This recipe makes the best gluten free ginger snaps. They have a good texture which is crispy on the outside and chewy on the inside.
Use marbles and natural acorn caps to make acorn pendants for a necklace with this acorn marble necklace DIY jewelry-making tutorial.
Try out this super easy homemade flubber recipe. It only takes five minutes to prepare but will delight your kids for hours.
Need a creative idea for teaching money to kids? The Money Game is a fun hands-on way! Inspired by the Beth Kobliner Book- Make Your Kids a Money Genius
** THIS IS A HUGE WORK IN PROGRESS, THERE ARE NOT MANY OPTIONS AVAILABLE AT THE MOMENT ** (hair options being remade, not a lot available till i make more) Make ur own scene/emo pfp! :D I see a lot of alt picrews that don't have a lot of scene/emo clothing or hair, so I wanted to make something that does. This is my first ever picrew so it may have some mistakes preps/posers go away this isnt for you DX [Most recent update: 7/28/22 1:56 PM PST]
18 working memory games and strategies designed to develop a child’s memory, planning, and organization skills in a fun and effective way!
Easy to make and tastes better than store-bought! Make this bologna ahead of time and then have it ready to slice for a snack or sandwiches. It's even great fried! Great for your kids lunch box.
This Butternut Squash Curry is the most delicious Thai-inspired vegan curry you’ll ever try! Packed with aromatic Thai flavors, well balanced in nutrients, and indulgent yet wholesome, it’s a complete one-pot weeknight meal that’s meal prep- and freezer-friendly.
Cooking in the classroom has never been easier - or more delicious - than with this collection of 27 cooking activities for kids!
Savory Swedish meatballs, pasta, and a creamy sauce combine in this deliciously hearty one-pot meal.
I've got enough Elf On The Shelf Ideas to last you all Christmas long- and then some! See what mischief your elf can get into this year.
If you have learners who struggle to isolate beginning sounds, these free phonemic awareness games are the perfect fit! Use them in preschool or kindergarten. Use them in literacy centers or small groups. #phonemicawareness #preschool #kindergarten
This is the story of the Wombles. How they came to be and their message. Perhaps even more relevant today. Remember your a Womble.
Learn how to make plastic that is shiny, clear and hard with items from your pantry. This bioplastic project is a fantastic science experiment for kids.
Serve this as a dip with some veg and chopped up pita, or use on any of your favourite Greek foods.
The elf you invited into your house to spy on your children, is not the elf you thought you knew. Much Love - Virgin Mobile
Make a classic Canadian winter-time treat using real maple syrup and fresh, clean snow
This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!
You don't get stage fright; the stage gets frightened of you.
Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side. You will need a brownie tin about 18x23cm/7x9in.
Easy instant pot alfredo will become your new favorite one pot pasta recipe. You can make creamy and perfect fettucini alfredo in just 20 minutes in a pressure cooker. It's easy to make with or without chicken!
101+ DIY gifts for kids and family that are equally fun to make, give, and receive. There is something for everybody!
Air Fry Tofu is an easy variation of my Baked Tofu Nugget Recipe. Using the same ingredients, you can make these vegan nuggets in the air fryer with the same delicious flavor and texture but in half the time.
This thick and heart Lasagna Soup is packed with fiber plant based protein. Vegan and gluten free, is a comforting a satisfying meal in a bowl!
Discover how to make traditional spaghetti carbonara. This classic Italian pasta dish combines a silky cheese sauce with crisp pancetta and black pepper.
Curl up with a bowl of the ultimate comfort food - a flavorful, warming curry. This wholesome vegetable korma ticks all the boxes: it has a flavor-packed, rich and creamy sauce made with yogurt and a blend of aromatic spices, blended cashews, coconut milk, and assortment of vibrant fresh vegetables.
Try our indulgent Italian bake with juicy beef meatballs in passata sauce and a melting mozzarella topping. Serve this family favourite straight from the oven and watch everyone dig in
Use this simple method to curl yarn for doll hair or hats. An easy way to give your little girl the bouncy curls she's always wanted!
Halloween Lanterns Halloween is a popular holiday; a time to celebrate the sinister, to play tricks, dress up and have fun. It is also a much more ancient festival than many of us realise, and the unbroken traditions can be traced back...
Screens are becoming a part of regular family life. I've found a way to make my kids accountable for their screen time...and it truly works!
Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids, and believe me! Your kids are surely going to love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a Japanese seasonal fish called “Tai,” that’s why it’s called Taiyaki. This amazing fish-shaped dessert is usually filled with a red paste that’s made from Adzuki beans. Still, you can also fill it with Custard, Nutella, Sweet Potato paste, Chocolate, or yummy Cheese filling. This warm cake can be enjoyed at any time of the year but is best suited for winter. Some Important Tips for Making Taiyaki: You can use Pancake flour instead of cake flour, which also goes well with the recipe. Baking soda reacts with the acidic elements of the dough and has a leavening effect, and the cake gets lighter and puffier. Japanese recipes are usually less sweet than our cakes, that’s why this recipe contains a bit of sugar. If you are a sugar-lover, then you can add more sugar according to your taste. Salt is added to balance the sweet taste of sugar. But it’s optional. You can skip if you like cake sweeter. Only adding milk will leave this cake a bit dense. Make a mixture of half water and half milk. A mixture of water and milk will make this cake light and fluffy. Taiyaki Fillings The best part of this cake is that you can fill it with any filling of your choice. It gets wells with almost all kinds of fillings. Japanese traditionally fill it with a sweet red paste of adzuki beans. But you’ve got the option to use the filling of your choice. The most popular fillings for this cake include: Custard Cheese Filling Chocolate Filling Sweet Potato Paste Nutella Strawberry Jam You can also check this Vegan version of Taiyaki. Red Bean Paste Red bean filling, famously known as “Anko” is made from Adzuki beans. To make this paste, soak the adzuki beans overnight and boil them until they get tender. Now add sugar to the beans and mash the mixture of beans and sugar to a smooth paste. If you don’t want to make Anko Paste by yourself, you can buy it easily from a nearby Japanese store in your area. Taiyaki in the US If you’re craving Taiyaki but don’t have a fish-shaped Taiyaki mold or aren’t in the mood to cook it by yourself, then don’t worry! There are plenty of spots in the US where you can buy this amazingly delicious fish-shaped Japanese cake. If you live in New York, Boston, Los Angeles, or Miami, then there’s a Taiyaki restaurant chain called Taiyaki NYC that makes the best Taiyaki around town. You can dine in or can get your Taiyaki delivered to your home. Likewise, if you live in Texas, California, or Hawaii, there’s another restaurant chain called SomiSomi that serves Korean ice cream stuffed in Taiyaki. This amazing ice cream stuffed Taiyaki cone is called “ah-boong.” SomiSomi also serves Taiyaki with different fillings like Nutella, Taro, Cheddar, Custard, and Red Bean Paste. How to store Taiyaki? I recommend eating Taiyaki cakes fresh because they taste the best right after they are dished out of the pan. Fresh Taiyaki cakes are soft, crispy, and slushy. But if you want to store them, then you can store them in two ways: Refrigerate Taiyaki Freeze Taiyaki 1- Refrigerating Taiyaki You can store Taiyaki cakes in the fridge for up to two days. It’s better to store them in an air-tight container to maintain their moisture, softness, and texture. 2- Freeze Taiyaki If you want to store Taiyaki for a long time, then you can freeze it. To freeze Taiyaki, wrap each fish individually in plastic wrap and place them in a sealable bag or air-tight container. You can store them in the freezer for up to 6 weeks. How to make Taiyaki Recipe Ok, it is time to make this Japanese Taiyaki! Don't be afraid if you are making this recipe for the first time, just follow the instructions below and I promise you will make the most amazing Taiyaki! :) Ingredients 1 ½ cup of Cake Flour 2 tsp of Baking Soda 1 ½ tbsp. of Sugar 1 pinch of Salt (Optional) 1/3 cup of Water 1/3 cup of Milk 1 large Egg Oil to brush the pan Instructions Take a medium bowl and add flour, sugar, salt, and baking soda to it and mix them well. Now add an egg and (milk + water) in it. Mix them well until a smooth batter is formed. Make sure there are no lumps in the batter. Cover the batter and refrigerate for one to two hours. Take a fish mold cake pan and brush it with oil. Place the cake pan on a burner on medium-low heat. Once the pans are heated, pour a thin layer of batter into the fish molds. Remember that, don’t overfill the pans; otherwise, the cake will pop out of the mold, and its fish shape will get distorted. Let it cook for a few seconds. Add 1 tbsp. of Anko paste or the filling of your own choice in the center of the fish. Now add more batter over the filling until it gets covered well. Now close the lid of the Taiyaki mold pan. Cook the batter for 2 – 3 minutes from one side. After 2 – 3 minutes, flip the pan and heat the other side for 1 – 2 minutes until both sides of the cake get a beautiful golden color. Remember that your pan may have different-sized fish molds, and your cooking time may vary a bit. Dish them out on a baking rack or plate and let the cakes cool. Now serve the cakes to your loved ones and enjoy How to Reheat Taiyaki? There are 3 methods to reheat Taiyaki: Toasting Frying Heating in Microwave Toasting Taiyaki The best way to reheat Taiyaki is to toast them in a toaster. Toasted Taiyaki will be crispy and yummy. Taiyaki cakes mostly fit in the toaster, but if they don’t, then you go for any of the other two reheating options. Frying Taiyaki You can reheat Taiyaki by frying them in the pan. For this purpose, heat the pan and fry them in the pan without using oil. This way, you will get a crispy taiyaki exterior. Heating Taiyaki in Microwave You can reheat the Taiyaki cakes in the microwave for 20 seconds, but this reheating method has a drawback that your Taiyaki cakes won’t be crispy anymore. https://www.youtube.com/watch?v=hSm3RdP3RQg
English 101: Our Language Really is the Worst - School Fails
How cool is this? Kids of all ages will be impressed with this fun Plastic Milk Science Experiment. What will you make first?
Finger knitting is so easy! And it's so fun! It's sooooo much easier than regular knitting. And you can actually make something from beginning to end in less than 10 minutes. OK, so we're only making bracelets, necklaces and headbands here, but out of all the time I've spent knitting with my girls, we still haven't actually finished anything. Not even a Barbie blanket. (lol We'll get there some day...) I've spent quite a bit of time this year trying to teach my 7 and 9 year olds how to knit with knitting needles. It's definitely been a struggle for
Every. Single. Time.
Tom's all-time favourites: Toad in the hole
