Making Beer Tankards on the Lathe: Welcome to the reason I bought a lathe in the first place! For a good while I've been thinking and trying to make wooden beer mugs, and only recently I acquired the means of making them the way I envisioned. I have only about one and a half year o…
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Looking for something different, yet traditional for your next Oktoberfest party? Look no further than to the German Festbier. Even though many think the
The BrewSmith Beer Making Kit - with this kit anyone can make great beer!
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Everything you need to know about the beer-making process. A simple step-by-step guide for brewing with whole grain or malt extract.
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In this article, I've got a handy calculator you can use to calculate the regulator setting when force carbonating your beer. Plus a downloadable PDF chart!
This classic German lager is dedicated to Fred Eckhardt, who was sometimes seen wearing a Pickelhaube - a spiked helmet worn in the 19th and 20th centuries by German military. Marzen style favors elegance over poundability. It combines a richer, breadier, toastier mélange of malt flavors and aromas, with a darker, fuller body that still is a festively drinkable beer. The light Munich malt will create bread crust complexity, and although the dark Munich toast aromas and flavors can be intense at first, they will blend, mingle and mellow with other malt nuances during lagering. Marzen also doesn't favor the hop head. You don't want hop aroma, but rather darker toasted and bread crust aromatics of Munich malt that are balanced by the hop bitterness. In the end, we can't imagine why you wouldn't want to give this style a try finishing dry, crisp, balanced and refreshing.
Hefeweissen has been around for years. The beer that many people start off making as homebrewers and then quickly forgotten about. The History
Want to create your own homebrew recipes but don't know how to get started? Here's a short course in researching & brewing your first recipe.
Acetaldehyde is a common off-flavor in beer that tastes like green apples. Needless to say, it’s not a desired flavor. We recently brewed a West Coast IPA that tasted sweet and tart, like a green apple, instead of bitter and dank. We knew Acetaldehyde was causing this, so we came up with a quick and easy strategy to re
Kölsch beer was first brewed in the city of Cologne, Germany. Beer in Germany is extremely intriguing in that regional specialties reign supreme; Altbier
New England IPA: The juicy, hazy, and aromatically hoppy beer that is all the rave among craft beer lovers.
The lives and adventures of a house of Dillons
It was a good weekend for me! I added a 14 gallon stainless steel conical fermenter for homebrewing and home winemaking to my arsenal! Over the last few years, I have transitioned from extract homebrewing to all grain homebrewing and been slowly upgrading my homebrew gear. One of the last pieces of equipment that I…
Brewing your best Weissbier includes a series of don’ts: don’t forget the rice hulls, don’t grow up a yeast starter, don’t oxygenate the wort, don’t cold crash. Here’s what to do for a crowd-pleaser of a beer for these dog days of summer.
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