Rate from 1 to 10 San Gimignano, Tuscany - Italy 🇮🇹 An awe inspiring little town that seems straight out of Dungeons and Dragons...
Ina Garten’s Baked Stuffed Manicotti from Barefoot Contessa cookbook is one of the best and easiest Manicotti recipes with meat. This cheesy Stuffed Manicotti is made with ground beef, Manicotti shells, and three types of cheese: mozzarella, ricotta, and Parmesan.Bake this Italian meaty Stuffed Manicotti in the oven at 350°F for about 30-35 minutes until the sauce bubbles and the top is golden. Then serve it warm with a fresh green salad and garlic bread. Feel free to leave feedback about this authentic Italian manicotti recipe with meat.
Italy is renowned for its iconic destinations like Rome, Venice, and Florence. Yet, beyond these famous cities lies a treasure
Sicilian Arancini are traditional, authentic and gooey-licious! They are arguably one of the most famous Italian delights.
A hearty, layered Italian-American lasagna featuring crumbled meatballs, Italian sausage, creamy ricotta, and a rich marinara sauce.
Chicken Parmigiana is a classic, easy-to-make Italian-American dish featuring breaded chicken breasts topped with rich marinara sauce and melted mozzarella cheese, baked to perfection.
This easy and delicious recipe for Nigella Lawson’s Best Roast Chicken with Stuffing is perfect for a comforting family meal. The juicy chicken pairs perfectly with the flavorful, herb-infused stuffing made from simple, everyday ingredients. With crispy skin and tender meat, this dish is versatile and sure to impress, making it a go-to for any occasion!
Best Sicilian Arancini Recipe (Italian Rice Balls)
Discover the delight of preparing Spinach and Ricotta Dumplings recipe, an Italian specialty known as Malfatti.
Mascarpone and tomato sauce is delicious and comforting, plus it’s super simple to prepare! I love that the mascarpone cheese cuts the acidity of the...
While pasta bolognese is more famous, this ragu bianco is the white sauce version and just as flavorful and comforting.
With a crispy exterior and soft interior, these Italian almond flavored Amaretti Cookies are perfect for your holiday celebration! There are many variations of this recipe, and most have been passed from generation to generation. This is my favorite version and just happens to be super simple and naturally gluten free too!
As one of Southern Italy's most stunning places to visit, Matera is one of those places that's totally unique and completely gorgeous. Not only that, - 10 Best Things To Do In Matera, Italy - Travel, Travel Advice - Basilicata, Europe, Italy, Matera - Travel, Food and Home Inspiration Blog with door-to-door Travel Planner! - Travel Advice, Travel Inspiration, Home Inspiration, Food Inspiration, Recipes, Photography
Succulent chicken, creamy, savory paprika sauce and chewy egg dumplings, all in one dish: this is chicken paprikash, a rich and comforting Hungarian recipe I
This easy-to-follow chicken stew with parmesan dumplings is a comforting, flavorful dish perfect for beginners, featuring tender chicken, a rich tomato-based sauce, and fluffy, cheesy dumplings.
Hearty and meaty, this delicious Bolognese sauce recipe is a comforting and aromatic dish that’s packed with flavor, made with lean ground beef and veggies, and cooked to perfection.
There are so many wonderful things to do in Mantua Italy. This travel itinerary will help you plan the best day in Mantua that you'll love.
Chicken Maqluba is an authentic Middle Eastern rice dish, popular in the Levant countries. It is known for its layers of aromatic rice, chicken, and fried veggies, that become visible once flipped.
Bigoli in salsa is a classic Venetian dish and chef Joseph Denison Carey shares his version with us. The thick spaghetti-like pasta is served with a rich sauce of caramelised onions and anchovies. Simple… yet luxurious. “I first encountered this dish for staff meal whilst working in a Venetian kitchen in the small town of Oderzo,” says Joseph. “I filled my plate, and since then it’s been one of my favourite pasta dishes, and also the simplest I know how to make.” Born and raised in north London, Joseph trained as a chef in Italy, spending time at the Michelin-starred Ristorante Gellius before returning to London to work at restaurants including Pidgin. In 2018, he started The Bread+Butter Supper Club with two friends as a way to bring people together. He’s also a regular chef on ITV’s This Morning. Browse the traditional dishes and top ingredients, wines and cheeses from Veneto with our full guide to the region – including the delicious. team’s favourite foodie experiences.
Michael Symon’s Arancini Introduction Michael Symon’s Arancini are a delectable Italian treat that bring a ... Read more
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
These classic Italian cookies are very easy to make, and extremely easy to eat :) Intensely nutty and perfectly sweet Chewy on the inside and slightly crispy on the outside. What more could you want in a cookie?
These meatballs in tomato sauce are juicy and tender homemade meatballs cooked in a rustic Italian style tomato sauce.
Mahi Mahi, also known as Dorado, is rightfully beloved. When prepared correctly, this fish is tender, flaky, and bursting with flavor. It's a restaurant-quality dish that's surprisingly easy to make at home!
La Parmigiana di verza al forno è un piatto unico caldo, veloce e goloso senza fritto! verza sbollentata e alternata a besciamella e scamorza
I've included some videos below for those who prefer to watch rather than read.
Soft beef rolls for dinner.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
Here is the authentic Amatriciana recipe, a famous pasta recipe in Roman trattorias and restaurants. Because of this, many people think it’s a dish that was created in Rome. Actually, the recipe has its origins in Amatrice (hence the name), a small town in the Rieti area.Amatriciana recipe consists of pasta – bucatini or spaghetti – tossed with the classic Amatriciana sauce made with peeled tomatoes, guanciale, chili peppers and pecorino romano cheese. A unique goodness!
,,Cabana Mălăiești, așezată pe o morenă a unei văi glaciare din Munții Bucegi, Valea Mălăiești, sub creasta zimțată a Padinei Crucii, străjuită de Bucșoiu la o altitudine de 1720 m, oferă adăpost t…
Tomato Pastina 🍅 One of my favorite pastinas I have made so far! Everyone in my family was a fan. This is super easy to make, and perfect if you are in a rush.