This comforting soup is loaded with nutrient-rich ingredients that will detoxify and satisfy your body!
Recipe video above. If you like your enchiladas plump, juicy, saucy and full of flavour, this is the recipe for you! Homemade from scratch, the foundation of this recipe is a double duty Enchilada Spice mix.
This Awesome Sauce is a great all in all condiment that surely makes any dish better. It is a 5 minute recipe which is so easy to make with simple ingredients but yet so impressive in taste. Even the pickiest eaters will eat this family favorite. No one would ever tell it is naturally vegan and can be prepared so effortlessly.
Learn what to eat with hummus (besides carrots) and how to blend special ingredients into your creamy dips for a stunning result.
Coq au vin blanc meatballs? Yes please! Juicy chicken meatballs cooked in creamy white wine mushroom sauce is the ideal comforting dinner.
Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.
Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!
Vietnamese Chicken Salad with Rice Noodles made with chicken, cabbage, carrots, homemade dressing, lime juice, mint, and cilantro. Adapted from the Vietnamese Chicken Salad in the Saveur New Classics cookbook.
The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yogurt salads — it is a cool, pungent accompaniment to the tender, but not strongly flavoured, chicken. For US cup measures, use the toggle at the top of the ingredients list.
A quick, easy-to-follow, recipe for delicious Reuben Wraps.
A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!
These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.
Recipe video above. A quick chicken dinner that's an explosion of (spicy!) Asian flavours! Make this with chicken breast, boneless thighs or tenderloins.Spiciness level: Spicy but not blow-your-head-off spicy! Remember, I like to think I'm a Spice Monster, but in reality I can't handle the heat (literally!). To dial it back, reduce chilli flakes and see Note 2 about reducing Sriracha.
A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.
General Tso's cauliflower is the vegetarian version of the beloved Chinese American dish, General Tso's Chicken. Our General Tso's cauliflower is as good as the original.
Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).
Have parsley, lemon, and garlic? Congrats—you've got gremolata.
This wine-simmered dish of pork, lamb, beef, and vegetables, stewed in a dough-sealed pot, is Alsatian through and through.
The perfect colorful, healthy, saucy noodle to enjoy any night of the week! Easy, quick-cooking (30 min), and so delicious!
Lasciati ispirare dalle ricette fit di Federica! Dolci e salate, facili e golose, per prenderti cura di te stessa senza rinunce.
Pranzo in ufficio: ricette sane, dietetiche, golose e leggere, anche vegetariane o vegane. Una raccolta di idee per chi mangia fuori casa e vuole portarsi il bento, o schiscetta o baracchino con sé, cucinando cibi sani la sera prima. Basta solo un po' di organizzazione. La regola è: cucinare mentre si mangia. Mentre siete a
Il frigorifero è stato una grande conquista del secolo scorso. Finalmente siamo stati in grado di conservare il cibo alla giusta temperatura. Ci è sembrato di raggiungere il non plus ultra della salubrità degli alimenti. Ma questa grande conquista, ad un certo punto, ha eliminato tutte le modalità precedenti. Insomma, adesso in frigorifero ce ne mettiamo troppe di cose, anche quelle che sarebbe meglio non ci fossero. Alcuni alimenti dovrebbero essere conservati in modo diverso, e addirittura in frigo rischiano di perdere le loro proprietà e di deteriorarsi. 1. Pomodori L’impressione comune è che tenendoli in frigo possano durare più …
