The purple sweet potato are in season now and I couldn't resist making this Purple Sweet Potato Steamed Buns or Mantou. The texture is...
Fluffy steamed buns are fried until golden to make the easy Chinese dessert, Fried Mantou with Condensed Milk. They're easy to make and perfect for a snack or end to a Chinese meal.
ingredients (makes 6) 200g cake flour (or bao flour) 7g lard (butter is ok) 30g honey 110g milk (depending on your country, if it is humid, you may need only...
I've made dozens of mantous to develop this detailed guide full of tips and tricks for how you can create these amazing picture perfect mantous yourself.
Only four ingredients and 15 minutes for this sweet and creamy treat.
I've made dozens of mantous to develop this detailed guide full of tips and tricks for how you can create these amazing picture perfect mantous yourself.
Avec seulement deux ingrédients, préparez une délicieuse mousse au chocolat légère, savoureuse et à la texture parfaite !
Learn how to make the perfect Vegan Japanese Purin with this step by step recipe. Similar to flan or creme caramel, it's a no-bake silky smooth custard topped with a layer of bitter-sweet caramel!
Ingredients: Option A: 300g AP flour 60g Wheat starch Option B: 180g AP flour 180g Cake flour For Both Options: 1-1/4 tsp dry yeast 60g sugar 1 tbsp cooking oil 1/2 tsp salt 150-200ml milk ~ cold or room temperature Directions/Instructions: Place either option (A) or (B), instant yeast, sugar, salt, and oil in a mixing bowl. Use a dough hook attachment on low-medium speed. Add cold or room temperature milk, start with 150ml and add more until form a dough (Note: Start with the lowest amount of liquid and add more teaspoon by teaspoon until the dough comes together and continue to knead for 5 mins) Cover and rest the dough for 15 mins. This is not to proof the dough, it shouldn't double in size. This is to relax the gluten for easier shaping and rolling the dough. Divide the dough into 12 equal portions. Lightly dust the work surface with some flour. Work with one dough at a time. Knead the dough a few times to push out any air bubbles. Then pull and tuck the dough so the seams are at the bottom and the surface is smooth and round. Roll the dough into a smooth round ball in between the palm. Cup the dough with both palms and move the dough in a circular motion to shape it taller. Place on a piece of parchment paper. Lightly dab the surface of the bun with some milk using a finger to smooth the surface. Loosely cover with a clean kitchen towel to prevent drying. Work with another dough and do the same. Proceed to proof for another 30 mins or double in size. Place the buns in the steamer, leaving about a 1-inch gap for some steam to escape. Steam on medium heat for 15 mins for plain medium-large buns with No filling, 20 mins for large buns with raw meat filling. After steaming, turn off the heat. DO NOT OPEN THE LID of the steamer. Let the buns sit there for 5 mins or longer. The buns will not sink or wrinkle due to the sudden change in temperature. Immediately remove the buns to the wire rack to let them cool down. This is to ensure the bottom of the steamed buns will not be wet and soggy. After steamed, fried the steamed bun for 2 mins till crispy golden
Lovely-Jubblyな日々の画像
June 25th, there was the first Handol Tearoom tea trial day. It was opened for everyone, and future tea days will be opened for everyone as well. I really appreciate for everybody who enjoy th…
Learn how to make soft & fluffy mantou using the simplest ingredients, hand-kneaded & dairy-free recipe.
片栗粉でお手軽に作ったミルキーみるくわらび餅です。手作りの黒蜜と近所の豆腐屋さんで買った挽き立てのきな粉をたっぷりかけて。これからの季節にぴったりのぷるもちミルキーわらび餅。
Making creamy, delicious, thick soy milk with 2 simple ingredients!
梅雨入りしてから、蒸し蒸しした日が続いていますね。 ひんやりつるんとしたお菓子が食べたくなって、水まんじゅうを作りました。 ...
Best tofu recipes! Mapo tofu, teriyaki tofu, tofu pizza, agedashi tofu, vegetarian sushi with tofu, mashed tofu salad, chilled tofu & more!
