Christina Carlyle is a Holistic Nutritionist, Trainer, & Fitness and Health Coach offering Weight Loss Programs and Workouts for women.
We took a close look at the nutritional information of 20 popular fast food burgers and ranked them to find the absolute worst and best fast food burger.
Looking to plan the ultimate English afternoon tea? The classic high tea always comes with scones and jam. This recipe will teach you how to top your trusty scone with strawberry jam. Delicious!
A sweet and buttery biscuit with a big passionfruit hit.
It can be tough to get kids to eat healthily. Really, really tough. Especially if you've got a fussy little eater. But it doesn't have to be impossible.
Kids don’t naturally know what is healthy and what isn’t healthy, they just know what tastes good-like candy! A first great step to start introducing...
Suchen Sie nach leckeren und kreativen Ideen fürs Fingerfood für Kindergeburtstag? Dann finden Sie diese bestimmt hier bei uns!
Use this list of 101 math jokes to help make math class fun! The best math jokes make kids laugh, then help them learn.
After much experimentation, we've created the best possible recipe for the famous big tasty sauce. Discover the only big tasty sauce recipe YOU need right here.
Palačinke...hmmm. Everyone loves pancakes and crepes, and whether they are sweet or savory, they are always a winner! Croatian pancakes are a big favorite in our house. Here is an easy Croatian palačinke recipe for you to enjoy!
This originally posted at the IDEA ROOM. I was so excited when amy asked me to guest post because the idea room was one of the first blogs that i followed. anyways.....I wanted something big....and
Tuggummitub, engelsk kola och Nickel. Känn smaken av 80-talet. Här kommer en härlig skopa nostalgi för alla godisälskare.
Charcuterie is a French word that refers to cooked, cured or smoked meats made primarily from pork, such as bacon, ham, sausage, etc. Charcuterie and cheese boards have been trendy at parties for some time now, but it's still out of the ordinary and
Las salchichas son uno de los alimentos más populares, y es que son fáciles de preparar debido a su gran versatilidad y delicioso sabor. Estoy segura que jamás las has comido de las formas que te mostraremos a continuación. Tendencia12 Colores de uñas que combinarán lindísimo con tus outfits Tendencia16 Mini tatuajes para chicas que […]
Hey, greedy people, I am a big fan of kawaii food, I love creativity, I love everything that is CUTE. 2 years ago, I discovered Sweet Essence's account after my long walks on instagram to provide you with beautiful creations on my instagram, I fell from this account which offers creations too cute and easy to reproduce. So far I am still impressed by the creativity of this young girl who lives in Melbourne. I had sent her an email so that she could share her recipe for these pandas cream puff, she sent it to me without hesitation, it's one of her creations that I have shared several times on my instagram page which is always very successful with each publication of which I am the most fan and the recipe is often requested in comments. Pandas cream puff recipe by Sweet Essence (makes around 12 puffs) For the Choux: Milk- 70 g Water- 70 g Unsalted butter- 60 g Salt - a pinch Caster sugar- 3g Cake flour -85 g 2-3 Large eggs (room temperature) You would need: Steps: Preheat the oven to 200°c and prepare a baking tray lined with baking paper. Sift the flour. Then combine the milk, water, unsalted butter, salt and sugar into a saucepan and bring to a boil over low heat. When the mixture bubbles, add in the sifted flour at once and stir quickly with a wooden spatula until it forms into a lump of dough. Mix for a further 1-2 minutes until a thin film forms at the bottom of the pan. Place the dough into a mixing bowl and leave to cool slightly. While the dough is cooling, beat 2 eggs in a small bowl. When the dough is slightly warm, gradually add the beaten egg little by little, mixing using a wooden spatula with each addition, until the batter is smooth and glossy. When a spoonful of batter is lifted, the batter left on the spoon should form a triangle shape as it drops back into the bowl after 3-4 seconds. If not, add more beaten egg until it reaches this consistency. Place the batter into a piping bag fitted with a large round tip. Pipe 7cm rounds onto the baking tray, leaving about 5 cm between each one as they will expand in the oven. Dip a finger in cold water and smooth any irregularities on the surface of the batter. This will ensure the choux will have a uniform shape once baked. Brush each round with leftover beaten egg and sprinkle with diced almonds if desired. Place the choux in the oven, turn down the heat to 190°c and bake for 25 minutes. Then turn down the heat again to 170°c and bake for a further 20 minutes until golden brown. Be sure not to open the oven door when they are baking so they don’t shrink! Once they are done, leave them on a cooling rack to cool. For the Creme Patissiere Milk- 400ml Vanilla essence- 1 tsp Egg yolks- 4 Caster sugar- 80g Cake flour- 2 tbsp Cornstarch- 2 tbsp Whipping cream- 100ml Beat the egg yolks and sugar in a bowl with a whisk until white and fluffy. Sift in the cake flour and cornstarch and stir until combined. Meanwhile, bring a pot of milk to a boil over low heat and add the vanilla essence. While stirring, slowly add the ⅓ of the hot milk into the egg yolk mixture. Strain the mixture and transfer back into the pot of milk. On low heat, whisk the mixture until it begins to thicken. Place the mixture into a container, cover the surface with plastic wrap and cool in the fridge. When the creme patissiere has cooled, Whip the cream and sugar together until soft peaks form. Fold the whipped cream into the creme patissiere and transfer into a piping bag fitted with a round tip. Panda cream puff tutorial by Tasty For the Decoration: Whipping cream- 200ml Caster Sugar- 2 tbsp Powdered Sugar (as desired) Dark chocolate melts (as needed) Melt the dark chocolate in a bowl over a pot of hot water and transfer to a piping bag. On a tray lined with baking paper, pipe the panda eyes, ears and snout for each cream puff. Use a toothpick to correct any mistakes and place in the freezer until set. Beat the whipping cream and caster sugar in a bowl until soft peaks form. Transfer the cream into a piping bag fitted with a large round nozzle. To assemble: Slice the tops of the choux off lengthways (save the tops!). Fill the shell with creme patissiere and then pipe a round of whipped cream on top that resembles the panda head. Using a toothpick, place the chocolate face parts and ears carefully onto the cream and replace the choux tops onto the pandas. Dust with icing sugar (carefully not to cover the faces) and enjoy! To Share with our your picture of this recipe with the hastag #amourducake Find michelle on instagram: https://www.instagram.com/sweet_essence_/ Join us on Instagram: https://www.instagram.com/amourducake/
For hot chocolate lovers, The City Bakery in New York City is legendary. So when…
Soft and high rolls with cardamom and cinnamon filling full of mixed berries.
Do you have items lying around your house or stuffed into drawers that you can't do much with but that you don't want to throw out? Do you like saving
Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.
The coolest thing about baking cakes is that they are not just a culinary art but a visual one as well. With the right ingredients, talent and skills, a baker can turn their cake into a delicious sculpture that is a feast for the eyes and the mouth!
These delicate lace cookies are made with butter and oats and flavored with vanilla for an easy-to-make sweet treat, perfect for afternoon tea.
Epic Retro SPAM Charcuterie Board with SPAM chunks and cheese ball
Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Our version is loaded with cheese and all your favorite toppings.
