Maridar un vino con una comida es fundamental para poder disfrutar de ambos y no culpar a ninguna de lasSeguir leyendo
Whether it's a customized drink or dishes with wine, you'll love every one of our amazing wine recipes! You'll be drunk with flavor by the end of the day.
El blog que reseña la gastrocultura venezolana. Información de alimentos, platos, bebidas y eventos de la gastronomía nacional e internacional
This spicy chicken bulgogi recipe is served in lettuce cups and makes for the perfect easy 15-minute dinner. You don't need to marinate this super flavorful and juicy chicken!
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
El maridaje de vinos y postres es quizás uno de los más complicados. Te damos algunas ideas que te harán quedar bien.
Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner!
Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
Budae Jjigae or Korean Army Stew is the comfort food you never knew you always needed. It is loaded to the brim with spam, sausage, baked beans, kimchi, vegetables, cheese, and instant noodles surrounded by a flavorful Korean chili broth. Bonus! this under 30-minute recipe is astonishingly effortless to make and doesn't require any fancy equipment.
Os hacemos unas recomendaciones de según que tipo de queso con que vino se recomienda servirlo o acompañarlo mediante una curiosa infografía
We’ve been on a bit of a chart kick this week. What’s not to love? Anytime we can look to a handy infographic to tell us what we’d otherwise spend a few minutes googling is to us a far better use of time, no? This wine chart is one such infographic. It’s not the be-all-end-all of wine and food pairings (and serious aficionados will want to nitpick, and that’s fine) but it is a good starting point.
¡GUARDAD PARA GOZAR! Cuando en una cheesecake se une el rulo de cabra, los higos y las nueces… ya te puedes preparar para el flechazo ¡DE LAS MEJORES CHEESECAKES QUE HE PROBADO! Tremendamente tierna y con una combinación de sabores ALUCINANTE. La base os va a enganchar, es pegajosa y muy dulce y por supuesto […]
I love Seattle in the Summer. It’s amazing and sunny and gorgeous and there is just blue water and green trees and mountains and blue sky everywhere you look. Except for right now- mostly there is just smoke. So much smoke from the Canadian wildfires. Which is equal parts heartbreaking for the land and the …
It’s summer. Berries and stone fruits abound, and so the season of pies continues. And we continue to think deeply about the science of pie. There has been intense interest in pies these past few m…
Suite à mon dernier billet sur mes dessins culinaires, je réalise tardivement que je n'avais pas montré quelques affiches créées sur le thème des cocktails. Illustrations à l'encre et aquarelle réalisées sur du papier Canson A3 avec les recettes de la sangria, la pina colada, le Spritz, le mojito et l'Irish coffee. C'était un petit
