メタボリズムは“代謝”を意味します。日頃の発見から脳内の古い考えを“代謝”していくブログです。
collection : marijehellwich photo Peter Stigter
Marije Kuiper - fotografie | werk in opdracht
Today we want to show you Marije Vogelzang's sensorial installation for Caesarstone, the leading quartz brand, for their 2019 Designer Program.
Nemam pojma odakle ime ovom kolaču ali to nije ni bitno. Bitno je da je veoma ukusan. Ja sam na recept tj na sliku naišla na pinterestu i...
Weird and wonderful immersive dining experiences in pop-up spaces have become _très à la mode_ in recent years. Leading the way in performative eating, food design and installation is Dutch designer Marije Vogelzang. Over the last decade she has amassed an impressive and tasty looking portfolio, featuring design experiences such as a pasta sauna, and my favourite, a dough “tablecloth” that cooked under angle poise lamps, which the diners ripped through to get at their meal. We had to speak to her to find out more.h3. Hi Marije – you’ve been referred to as the ‘Great Dame’ of eating design. When and why did you start experimenting with food and design?
Vandaag mogen we BINNENKIJKEN bij Marije! We wonen in een woonboerderijtje, Leuk dat jullie mijn Binnenkijker komen lezen, ik ben Marije Bolt. En ik woon samen met mijn man in Molenend/ Munein en 2 zoons en dochter (9,8 en 5 jaar) We wonen in een...
Enkele voorbeelden uit mijn eigen collectie handgemaakte sieraden in zilver en goud.
The world “needs a food revolution” according to designer Marije Vogelzang, who is to head up a new food department at Design Academy Eindhoven.
The production and consumption of food needs to be radically rethought if we are to feed the world's population, according to designer Marije Vogelzang.
Marija Montesori je postala prva žena-doktor u istoriji svoje zemlje. Ceo život je radila s decom, gde je putem posmatranja stvorila jedinstven sistem obrazovanja za svestran i harmoničan razvoj deteta.
De shawl wordt gebreid met Holst Supersoft, naast 8 bolletjes van 50 gram nog eens 19 andere kleuren.
edible plants live out their life cycles on display in the 'greenhouse cabinet', created with an eye towards the balance of nature from salvaged materials.
“Designers cannot get closer to people than to make a design that becomes part of the body,” says Dutch food designer Marije Vogelzang.
Every cloud has a silver lining
The strings that are connected to the pipets had tags with poetic lines written on them. They seemed not to make a lot of sense so our brain will try to make a connection with the flavour and the text. Creating a gap between flavour and text made space for visitors to create their own […]
Anne Taylor blogs for Thought Leader from the Design Indaba in Cape Town.
Bavarian Radio Symphony Orchestra, Awesome!
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