Chef Matthew Gordon is as much a part of the Franschhoek firmament as the Huguenot Monument, with more than three decades behind him in ‘the valley’. Many chefs have come and gone, but he is still there, and still cooking. And he’s sharing a spanking new recipe with us.

View highlights from the Brooklyn-based artist's newest paintings, which are vibrantly colored and richly detailed scenes of recreation.

Chef Matthew Gordon is as much a part of the Franschhoek firmament as the Huguenot Monument, with more than three decades behind him in ‘the valley’. Many chefs have come and gone, but he is still there, and still cooking. And he’s sharing a spanking new recipe with us.

View highlights from the Brooklyn-based artist's newest paintings, which are vibrantly colored and richly detailed scenes of recreation.