Delight your taste buds with irresistible skewer recipes! From skewer kabobs to flavorful fruit skewers, try these easy summer recipes to elevate your grilling game.
This Chicken Seekh Kebab is delicious, moist, juicy and succulent, with the right balance of spices and flavors. It makes for a scrumptious, irresistible appetizer or is even great as a side to a meal.
Simple, sticky-sweet marinade for bourbon chicken! Made with honey, garlic, Worcestershire sauce, and soy sauce.
If you're looking to go all-in and utilize every inch of the Pit Barrel® these skewers are a must for your grilling and smoking repertoire as it brings yet another dimension to the unique Pit Barrel® experience. You can't call yourself a grillmaster if you haven't perfected your skewering game. Whether you prefer a meat, vegetable, or kebab skewer, these reusable stainless-steel vertical hanging skewers allow you to mix, match, and cook your choice of meat and vegetables like never before. The skewers open up a whole new endless road of possibilities for your next BBQ. The stainless steel vertical meat skewers are ready to hang from your hooks right out of the box. This Hanging Skewer Value pack includes a total of 6 skewers. PBC Skewer Value Pack includes: 10" Hanging Skewers (4-Pack) reg. price $29.99 15" Hanging Skewers (2-Pack) reg. price $29.99 Dimensions: 10" Hanging Skewer Dimensions: L 10" x W 4.75" (bottom prong to keep food on skewer) 15" Hanging Skewer Dimensions: L 15" x 4.75" W (bottom prong to keep the food in place) Patent Pending Care Instructions Dishwasher safe. For stuck on food- soak in warm, soapy water. Use a scouring pad to wash and clean the stainless steel.
If you guys have been following me for a while now then you know that I never ate ground turkey growing up. I mean NEVER! It was always ground beef in our household until my in-laws introduced me to ground turkey. I then started to experiment with it and have grown to really love it....
19 skewer and kebab recipes to get you grilling.
Grilled Sticky Sweet Chicken Skewers are just that! Chicken breasts tossed in a sticky and sweet, ginger and garlic sauce that caramelized on the grill. The char plus the sweet glaze is an amazing flavor combination.
The BEST chicken kabob recipes! These easy marinated chicken kabobs on the grill make easy, healthy, and quick budget-friendly summer dinners.
Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection, what is not to love!?
We’re sharing these fun cheeseburger meatball kabobs (sponsored by Cooked Perfect Meatballs) with you today, perfect for a fun game day appetizer! Food on a stick always seems to be a crowd favorite – especially for parties and football game watching. We’ve made fun sandwich kabobs before, so why not some simple cheeseburger kabobs?! The result is […]
Elevate your appetizer game with party skewer appetizers! From classic to creative, discover easy summer recipes that'll impress any crowd.
These healthy grilled Vegetable Kebabs are the best way to cook your veggies! Paleo/Whole30, easy to make + delicious - get ready to fire up your grill!
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These Pakistani kebabs feature lamb seasoned with a homemade blend of spices, including ginger, chile, coriander, cumin, and amchur. Grill and enjoy with naan and vegetables.
1 metre Tandoor Seekh Kebab Skewers 8mm wide square
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Hawaiian Chicken Kebabs are one of the greatest things to ever happen to a skewer. Juicy and flavorful marinated chicken, complemented by bell peppers, fresh pineapple, and red onions, all grilled to perfection. Each bite is filled with flavor and screams summer!
This adorable appetizer is sure to be the most talked about dish at your next party.
Grilled Balsamic Steak and Mushroom Kebabs
Brought to you by our in-house Chef Kai Salimaki Hopefully we've seen the last of the snow, and warmer temperatures are coming our way. It's hard to believe but May Long Weekend is just around the corner! With restrictions having lifted, some of us may take advantage and go camping while others may choose to stay home. Either way, we hope that everyone can get out and spend some time with their loved ones and eat some really good food. We've brought back some amazing backyard camp inspired bbq fun for you to try and cook up this long weekend! Beer Can Chicken with Alabama White Sauce We are fortunate to have some of the best chicken Alberta has to offer. Lone Pine Chicken from our Hutterite friends is the perfect backyard bbq addition. Ever heard of beer can chicken and wonder what that’s all about? Well we want to help you with this fun spin on a roasted whole chicken. This recipe can be executed in an oven or on a bbq but for today’s purpose we are going to use BBQ. First off, we need to make sure you can fit the chicken in your BBQ. This chicken will be standing straight up so we need clearance in the bbq. Most BBQ’s have a removable top rack, so if you can, remove it. We won’t be grilling the chicken at all but will be using the bbq as more of an oven. You will also need a baking sheet or roasting pan that can fit on your grill. Ingredients: 1 x Whole Chicken 1 x Can of Beer (if you don’t want to do beer, you can always substitute a can of ginger ale or lemon lime soda) 1 x Lemon 1 x Whole head of garlic 1 x Sprig fresh thyme/rosemary Method: Beer Can Preparation: Crack the beer and drink half! Now take a can opener and remove the top of the beer can. Cut the lemon in half, squeeze the half into the can and put the lemon inside. Same with the garlic, cut in half and put in the can as well as your fresh herbs. Chicken Preparation: Make sure your whole chicken is nice and dry, pat it down with a paper towel inside and out, set aside for now. Rub about a Tbsp or two of canola oil all over the chicken, season liberally with salt and pepper. Don’t forget to season the inside of the chicken as well!! If you have a favourite dry rub, now is the time to use it (or try local Township 27 Citrus Rub). Place the remaining half lemon and half garlic bulb inside the chicken and any leftover herbs if you have them. Preheat your BBQ, you want to have the temperature around 350-400 degrees fahrenheit. Now we need to put the can in the chicken. Carefully lower the chicken onto the beer can, the bird should fit snugly over the can and should be able to stand by itself without additional support. You may need to tinker a bit with the fitting, we want to make sure the bird won’t fall over during the cooking process. Take the beer canned chicken and place it in your roasting pan or on your baking sheet. Roast the chicken for approximately 45min-1 hour or until a meat thermometer reads 165 degrees fahrenheit. Remove the chicken and allow to rest, cover with some tin foil and let it rest. Carefully remove the can (it might still be hot!) and carve up your juicy bird! Now what to serve with this amazing chicken? A great and unique accompaniment to grilled or roasted chicken is Alabama White Sauce. This is a new spin on a “BBQ” sauce that is becoming more and more popular. This is a quick no-cook sauce that can be whipped together in under 5min. Mayonnaise is the base and helps add a creaminess to the otherwise tangy sauce. Ingredients: 1 cup mayonnaise ¼ cup apple cider vinegar 1 tablespoon dijon 1 tablespoon brown sugar 2 teaspoons prepared horseradish (you can use extra hot horseradish for more of a kick) 1 teaspoon lemon juice ½ teaspoon Worcestershire sauce ½ teaspoon hot sauce (or more to your tastes) ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon cayenne pepper Salt and black pepper to taste Method: In a mixing bowl, combine all ingredients together and chill for an hour to let the flavours develop. Kebabs (A.K.A. Kabobs / Skewers / Sticks of Fun) For my family, Kabobs are an easy go to and we like to bring the kids in on the action and have them make their own kabobs/skewers. I’m not going to list recipes on how to make kebabs but instead offer up my suggestions with preparing and executing the kebabs. The possibilities are honestly endless, be creative as always and have fun with them. Tip #1: Skewers. Buy long metal skewers meant for the bbq. This can help save time by not having to soak bamboo or wooden skewers and will also ensure that you don’t have them catch on fire and fall apart. Tip #2: Separation. I’m not talking about evenly spacing the vegetables or meats. I’m talking about having the skewers separated from meat and vegetables. As pretty as it is to have a medley of beautiful vegetables and chunks of meat together, the reality is that something on that skewer is going to get overcooked. I like to have vegetables on a dedicated skewer and meats separate. This way, you can control the cooking process and your timing will be easier. Tip #3: Marinate. Whichever meat you choose to use, whether it be chicken, pork or beef, a couple of hours in a simple marinade does wonders. Dice your meats in approximately 1” cubes and toss with a tablespoon of minced garlic, fresh herbs, canola/olive oil, a squeeze of lemon juice, salt and pepper. You can add anything to the marinade really, a dollop of mustard, a dry spice mix or even a splash of your favourite beer or wine. Don’t forget your vegetables! Toss these in a marinade as well. Grilled Sausages One of my most favorite things to grill are sausages. They are painless, easy to cook and don’t take too long and lucky for you, we carry an amazing selection of locally made Alberta sausage. Some of our favourites to enjoy are: Bear and The Flower Hawaiian Pineapple Pork Sausage (it sounds crazy but is delicious!) Bear and The Flower Mexican Chorizo Pork Sausage Lambtastic Lamb Merguez Sausage Potato Salad War There are many variations of potato salad but the main war between aficionados is: Creamy or Vinegar based? I like to think both are great and serve their purposes for different dishes. Creamy Potato salad is a little more traditional but I also love a vinegar based potato salad to help cut some richness of fatty bbq meats. The Basics Yellow fleshed potatoes such as Poplar Bluff Agria or Phoenix Farms Yellow Columba are great to use. Put a large pot of water on the stove and season with salt (should taste like the ocean). I like to boil the potatoes whole but you can dice them if you’d like (watch out for overcooking and falling apart!). Place them in the pot and bring to a boil. Cook until the potatoes are fork tender. Strain the potatoes and allow to cool at room temperature. Tip: When mixing potato salad, if the potatoes are still slightly warm, they absorb more of the dressing and flavours. Don’t mix when the potatoes are too hot however, if you are using a mayo based dressing you can run the risk of “splitting” the dressing. Garnish Ingredients: Garnishes are chef’s speak for all the extra ingredients that go into a sauce or salad mix...etc. The base of the dish is potatoes, the dressing can be a vinaigrette or mayo based. But now what garnishes do we add? Here is a list of classic ingredients we like in our Potato Salad - Hard boiled egg (some say yes, some say no!) - Green Onion or chives - Capers (rinsed of their brine so they aren’t too salty) - Diced Celery for crunch and texture - Dill Pickle (a little pop of flavour!) or you can use relish - Fresh Herbs. Please use fresh. Dill, Parsley - Mustard. A dollop of dijon - Celery Seed (a little chef secret, just a touch (¼ tsp) For the Dressing: If you have followed the Alabama white sauce recipe in this post, this can serve as a dual purpose sauce/dressing! It has all the right ingredients (you can leave out the horseradish if you’d like) and simply toss all the above in with the potatoes...done! For a vinegar based dressing: - Use the Alabama white sauce recipe and instead of mayo, use a ½ cup of canola oil. Combine all ingredients in a mixing bowl and slowly whisk in the canola oil to create your dressing. Tell us about your favourite Potato Salad Recipes! What’s your secret or go to ingredient?
Kids like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational southwestern flavor of this twist on the classic beef shish kabobs. —Dixie Terry, Goreville, Illinois
Italian Chicken Skewers are an easy, delicious, and flavorful grilled chicken dinner made with juicy chicken bites smothered in a herby tomato marinade.
About Espetada Recipe : A dish from portugal like kebabs and chilli. Espetada is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine. In Portugal, espetadas can be prepared with different types of meat, as well as squid or fish, with monkfish being commonly used. Espetada is typically served with skewers of tomato, onion, and/or zucchini or other squashes.
These easy, flavorful Thai-inspired chicken satay skewers are marinated in coconut milk and spices and then grilled and served with a delicious spicy peanut sauce for dipping.
Tandoor Seekh Kebab Skewers - Ideal for barbeques at home and for making Tandoori Kebabs and Seekh Kebabs. Professional and made from stainless steel.
These Bourbon Maple BBQ Chicken Skewers are the perfect summertime recipe, and the BBQ sauce is so flavorful you will want to put it on everything!
This Middle eastern chicken kabobs are yogurt marinated chicken kebabs, tender and so tasty. These chicken skewers are so popular in the Middle East.
These healthy grilled Vegetable Kebabs are the best way to cook your veggies! Paleo/Whole30, easy to make + delicious - get ready to fire up your grill!
These Pakistani kebabs feature lamb seasoned with a homemade blend of spices, including ginger, chile, coriander, cumin, and amchur. Grill and enjoy with naan and vegetables.
Delight your taste buds with irresistible skewer recipes! From skewer kabobs to flavorful fruit skewers, try these easy summer recipes to elevate your grilling game.
