Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Swedish meatballs are rightly famous, but why make them bite-size when you can upsize to rissoles? Serve with a creamy sauce and pasta.
For a quick and easy mid-week family meal, these tasty chicken rissoles are a 'must make' - have them on the table in just 20 minutes!
Delicious Beef Rissoles, the perfect quick and easy family dinner. Make a big batch to freeze, ready for a rainy day!
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
The BEST ever juicy and tender beef rissoles recipe, ready in just 20 minutes! These classic Aussie meat patties are a beloved family favourite for dinners or BBQs.
Rissoles with Sweet Potato Mash - Julie Goodwin recipe
An Australian home cook has shared her grandmother's recipe for quick and easy beef rissoles - and they take less than half an hour to make in an air fryer.
These are perfect on their own, in a burger or even chopped up and put in a salad!
These quick and easy meatballs are sure to become family favourites.
Crispy golden chicken rissoles with a crunchy exterior, juicy centre and seasoned with ginger, garlic, herbs, and panko breadcrumbs.
Fast, easy and yummy
Rissoles seem to have been recreated as meatballs, but they'll always be rissoles to me. This recipe is super tasty and one the kids can make.
Swedish meatballs are rightly famous, but why make them bite-size when you can upsize to rissoles? Serve with a creamy sauce and pasta.
Tinned salmon, potatoes and a few other ingredients combine to make these classic and delicious salmon rissoles.
Tasty, tender and packed with flavour, this is how you make perfectly retro Australian Rissoles!
They’re cheap, easy to make and taste delicious. - by Livia Gamble
The rissole is a lovingly created meat pattie and uniquely Australian (and maybe New Zealand) at least in this version as it is only red meat based and is not covered in pastry or breadcrumbs as may be suggested in recipes from other countries.
Easy to make, tasty rissoles.
Here’s an easy meal the whole family will enjoy that’s packed with flavour and so easy to make. You’ll have these chicken rissoles on the table less than half an hour after walking in the door.
Makes 6 INGREDIENTS 500 g lean beef mince 1 red apple, cored and grated 1 onion, finely chopped 1 garlic clove, crushed 1 carrot, grated 1 egg Sea salt Freshly ground black pepper Bread crumbs for coating Vegetable oil for pan frying TO SERVE Salad leaves Lemon wedges METHOD Mix the mince, apple, […]
These quick and healthy lamb rissoles are perfect for week night dinners.
A unique meatballs recipe with a Lebanese twist! Melt-in-your-mouth tender meatballs with vivid notes of cinnamon and allspice. And the braising tomato sauce...not your average!
Beef rissoles are delicious, savoury pastries; perfect for picnics. Our family recipe is quick and easy to make, and easily adapted for endless variety.
This easy to cook and healthy Masked Minted Lamb Rissolesis perfect for the holiday season, for your weekly house parties or even for your daily dinners. You could also useleftover roast leg of lamb and gravy to make these meat patties. The term rissoles comes from the French "rissoler" (which means 'to brown') and also
Nothing beats a delicious Australian rissole recipe when it comes to traditional Aussie comfort cuisine. Whether you want to enjoy them between two pieces of
Parmesan cheese isn't just for sprinkling on pasta - add it to delicious chicken rissoles for extra flavour.
Full of flavour, goodness and never dry
Pork, Apple, and Caramelised Onion Rissoles are a delightful combination of savory pork mince, sweet grated apples, and rich caramelised onions. This dish is quick to prepare and perfect for any meal. The rissoles are cooked to golden perfection and served with creamy mashed potatoes and steamed greens, making for a hearty and satisfying meal.
This is a delicious rissole recipe that is perfect for a quick weeknight meal. Serve with salad, vegetables or in a bread roll for an easy meal the family will enjoy.
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
The BEST ever juicy and tender beef rissoles recipe, ready in just 20 minutes! These classic Aussie meat patties are a beloved family favourite for dinners or BBQs.
Impress your family and friends with these scrumptious Spanish rissoles.
Stay at Home Mum's Chicken Rissoles
This Greek-inspired recipe is perfect for a speedy dinner. The rissoles, or chickpea balls, are cooked in a herby tomato passata sauce.
These delicious meatballs contain plenty of hidden vegies.
As promised, Ottolenghi's ricotta and oregano meatballs are indeed light and fluffy. I've added a splash of red wine to the tomato sauce. It's so good!
Delicious Beef Rissoles, the perfect quick and easy family dinner. Make a big batch to freeze, ready for a rainy day!
Beef rissoles great for a barbecue and terrific on sandwiches the next day.
This spring, we are throwing it back to the 90s. In this gallery you will find a massive range of patties and rissoles – we have all the classics, one-pan wonder dinners and baked ones, as well as ones served in an array of sauces and marinades. You can choose from beef, chicken and tuna, with
Rissoles are one of taste.com.au’s most commonly searched dinner recipes - so I knew they had to play a starring role in our Savvy Dinner Plan. A staple at Australian barbecues and a favourite fuss-free weeknight dinner, rissoles are simple but mighty. I’ve reimagined the classic with this chicken cacciatore rissoles recipe that’s friendly on the budget and full of flavour. I serve these rissoles on spiral pasta, which mops up the sauce and stretches the meal even further. Better yet, you can make these up to three months in advance so you have ready-made rissoles ready to, uh, roll when you’re short on time. How to make my budget-friendly chicken cacciatore rissoles: key ingredient swaps To make this rissole recipe, I used Coles Simply Tomato & Basil Pasta Sauce to add Mediterranean flavours using only one simple ingredient. And, I’ve also used herb-and-garlic-flavoured breadcrumbs to boost flavour (and bolster the rissoles) using fewer ingredients. Another trick? If you choose loose cup mushrooms, rather than purchasing pre-packaged mushrooms, they work out more affordable per kilogram. Save even more across the month with the Savvy Dinner Plan The taste + Coles Savvy Dinner Plan is full of clever ways to use ingredients across multiple meals. You can use the breadcrumbs from this recipe in the beef and baked bean rissoles featured in week 4 of the plan, and use the pre-grated parmesan in the one-pan ratatouille risoni this week (week 2). What’s the Savvy Dinner Plan? The taste.com.au food team has redesigned our most searched-for family dinner recipes to help you stretch your grocery budget further. By making savvy ingredient swaps and switching up how you plan and cook, the Savvy Dinner Plan can help shave dollars off your favourite dinners, without compromising on flavour. The Savvy Dinner Plan offers you four weeks of budget-friendly recipes, plus use-it-up hacks and cost-saving tips. This recipe features in week 2. Not a planner? You can still save. Check out all our Savvy Dinner Plan recipes and pick the perfect dish for you. For instructions on how to make these rissoles ahead and freeze for another day, see the notes below the recipe.
Made using chicken mince, apricot nectar and French onion soup mix, this easy dinner combines two family favourites and is on the table in 45 minutes.
These 20 recipes are the most clicked on by readers of Taste.com.au’s very popular newsletter services. We reveal why they made the must-cook list of so many Australians.