This Coca-Cola glazed ham will be the hit of any gathering! It's sweet, savory, and bursting with delicious flavor.
6 pounds of pork uncured and uncooked 2 liters of water 3/4 cup kosher salt 1 cup sugar 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. 1 pink salt A plastic container large enough to contain...
7 Ham Steak Recipes Baked in the Oven: A Delicious Twist on a Classic Ham steak, a hearty and flavorful cut of meat, is a kitchen staple that’s cherished by many. Its versatility makes it perfect for a variety of dishes, but today, we’re going to explore a particular way to prepare it: baked in […]
This Simple Canadian Cured Smoked Bacon Ham is a delightful treat and an alluring project. You can literally do it in matters of minutes.
An easy to make tasty and economical terrine. Serve as a starter, for a light lunch or as part of a picnic or buffet spread.Best made the day before required as you need time for it to cool and set.
This infographic shows how to cook 43 different cuts of pork and where they come from on the animal, from spareribs to smoked loin chop.
1. Bacon Wrapped Pork Tenderloin Get the recipe here. 2. Easy Pork Chops With Sweet And Sour Glaze Get the recipe here. 3. Garlic And Rosemary Balsamic
Slow-Roasted Fresh Ham Serves 12 to 14 Unlike salty, pink cured ham, fresh ham is nothing more than a bone-in, skin-on pork roast from the pig’s hind leg.…
Curing ham in some countries like Italy where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and part of homesteading and self sufficient living.
Apricot Honey Ham is a roasted bone-in ham topped with a sweet homemade glaze made with apricot preserves that can be enjoyed hot or cold.
Deliciously baked pork tenderloin. This easy to make pork tenderloin is topped with a flavorful pineapple sauce, and baked to perfection. A quick and easy family favorite.
A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!
Super Tender Pineapple Pork
Need a new recipe for this year's holiday ham? From honey glazed hams to pineapple hams, these mouthwatering ham recipes are all perfect for your holiday meal!
I often tell people my dad’s confidence in my culinary career roots back to this pulled pork. Delicious, easy, and left overs for days. Let’s jump in this because you need this NO…
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. "How do I cook a ham roast?” Good question! I've got a simple ham roast recipe and easy tips for cooking any fresh ham roast!
We've tried many a ham recipe, but this is probably the World's Best Brown Sugar Ham. The best part is, you can make it in the oven or slow cooker.
Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling. So here is a recipe that finally does! The skin is crispy all over and fabulously bubbly, shattering into a thousand porky shards when you bite instead of breaking your teeth on hard, leathery patches!Meanwhile, the flesh is seasoned with traditional flavourings and the Pork Knuckle is served with an authentic, dark and malty German beer gravy. It's every carnivore's dream come true!
One of my mom's go-to recipes was Pork Chops with Scalloped Potatoes. The aroma of tender pork chops and creamy, cheesy potatoes would fill the house, making our mouths water in anticipation.
Lining the inside of this Cubano-inspired pork tenderloin are sauteed onion, leftover deli ham, parsley, Gruyere cheese, and Dijon mustard.
Roasted Pork Tenderloin—Incredibly tender, juicy, and delicious! This Honey Garlic Glaze Baked Pork Tenderloin is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and spices, …
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
