Heute gibt es für euch Lütticher Waffeln – Belgische Hefe-Waffeln mit Hagelzucker . Was viele nicht wissen, ist, dass es zwei Arten von belgischen Waffeln gibt. Eben die Lütticher Waffeln, die aus Hefeteig gebacken werden, in den man ordentlich Hagelzucker eingeknetet hat und die andere Va
Super leckere, herzhafte, leicht scharfe, mexikanisch angehauchte Waffeln mit frischer Guacamole und pochiertem Ei. Ideal für dein nächstes Frühstück!
Hier haben wir für euch das klassische, mehrschichtige Club Sandwich Rezept, das der Legende nach im exklusiven "Saratoga Gambling Club" in New York erfunden wurde.
Nigiri sushi with teriyaki glazed tofu, wrapped in nori and topped with crispy shallots! It's chewy, crispy, and packed with umami!
Spice up your weekend with my addictively tangy Asian-inspired roast, featuring an amazing sticky kimchi marinade and a vibrant slaw. Load it all up in my beautifully light and fluffy coconut bao for the perfect mouthful. It’s going to get messy!
This Stir-Fried Sweet Chili Tofu is delicously hearty with crispy pieces of tofu in a blend of sweet and spicy from the sauce! The spice and sweetness levels are totally up to you and you can easily adjust the sauce depending on your desired taste.
These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that's perfect for snacking or as a side dish. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
Lets be honest, who doesn’t love sushi? Even my two year old is obsessed with it! every day I here “zooshi mummy…..zooshi” haha. My obsession with sushi goes deep and I eat it a lot!
LOW CARB Korean beef bowls except with zoodles! It is so much healthier and lighter without any of the carb guilt!!!
Difficulty Level: EasyCook Time: 1 hourServing Size: 4-6 servingsINGREDIENTS: • 1/2 lb. casarecce pasta • 2 bulbs of garlic • 1/4 cup (roughly) extra virgin olive oil • Salt to taste • 6 tbsp. unsalted butter • 28 oz. tomato passata • 1 Parmesan rind • 8 oz. burrata • Basil for garnishDirections: 1. Preheat oven to 325°F. Add the garlic cloves to a small oven safe baking dish along with enough olive oil to fully cover the garlic. Add salt to taste. Roast in the oven, uncovered, for 45 minutes. 2
