This post involves more than just a gluten-free pumpkin muffin recipe. It reminds us the impact we have on the lives of others when we intentionally try to meet their needs. It ends up blessing us both, combining our stories together in a beautiful swirl. Three Lessons Learned I learned a few things about gluten...
Longing for crispy egg rolls? These rice paper egg rolls, also known as Vietnamese Chả Giò, are naturally gluten free! They pair greatly with a bowl of egg drop soup! Rice Wrapper a.k.a Bahn Trang So most people make traditional egg rolls with wheat based wrappers. Obviously a no-go for those with Celiac Disease. Therefore,...
Tired of not being able to order falafel due to restaurants cooking it in a shared fryer? My easy gluten free falafel recipes allows to you to enjoy this delicious Mediterranean treat at home! Chickpeas are the Unsung Culinary Hero Sometimes I think there is nothing more versatile than chickpeas. And yes, before you ask,...
These gluten free cinnamon rolls are soft & fluffy thanks to the tangzhong method of cooking some of the flour with milk. They'll be a hit at your next brunch.
These gluten-free Pumpkin Chai Snickerdoodles are full of warm flavors and sweet aromas. The perfect treat after unwinding from a long day. The chai-spiced sanding sugar helps the outside stay crisp while the inside is delectably soft. Sugar and Spice and Everything (Not) Nice These gluten-free Pumpkin Chai Snickerdoodles are full of sugar and spice...
Remember those Totino’s® Pizza Rolls before going full GF? Well, we think it may be back on the menu thanks to the culinary curiosity of MI Gluten-free Gal! “Chebe All Purpose Bread Mix may be one of the most versatile products I’ve ever used. Use it to make pizza, pie,...
When it come to Celiac Disease, many sources of information exist. Unfortunately, misinformation also runs rampant. Therefore, I’m sharing five Celiac Disease books that you should consult for accurate, helpful information. Many contain great recipes, too! Gluten Freedom Of the 5 Celiac Disease books I recommend, this one definitely tops my list. When I read...
Do you choose to eat vegan? Have dairy and / or egg allergies? Or craving cake, but faced with an empty fridge? Then this gluten free wacky cake fills all those needs! Out of cocoa? Check out my tip at the bottom of the post. Just Like Mom Used to Make This vegan chocolate cake...
Looking for a naturally gluten free recipe for those lazy Saturday mornings? These fluffy gluten free buckwheat pancakes are easy, delicious and exactly what your weekend needs. The added homemade strawberry sauce makes them phenomenal! Pancakes – A Weekly Tradition We eat pancakes at our house every Saturday. No joke. Every. Single. Saturday. A standard...
Not a fan of tofu? I wasn’t a fan either, when I was younger. However, after coating and baking tofu in the oven, I fell in love. It works great in this Gluten Free Sweet and Sour Tofu recipe! Learning to Appreciate Tofu In college, I lived with my friend Sarah, who eats a vegetarian...
My husband’s grandfather passed down this recipe for gluten free Buckwheat Bread to me. Naturally gluten free, it also contains no eggs, nuts, soy or yeast. Blended with raisins, it contains a subtle sweetness that tastes great any time of day. Is Buckwheat Gluten Free? Despite its name, buckwheat doesn’t contain wheat. It’s actually a...
These 6 ingredient Garlic and Onion Grain Free Shamrock Rolls are perfect for St. Patrick’s Day or anytime of the year. Your friends will be impressed with the shape, as well as the amazing taste! Thank you to Chebe Bread for sponsoring this post and making celiac safe products! St. Patrick Facts Here’s a bit...
From bread to cookies to pizza to omelettes to falafel to classic Indian fare, we’ve got you covered with the ultimate guide to vegan, vegetarian and gluten-free Chickpea Flour Recipes! Whether you’re in the mood for baking or want a new savory dish to try, the health benefits and ease of cooking with chickpea (a.k.a. garbanzo bean) flour will be certain to win you over!
Since I can’t eat oats, I usually stay away from fruit crisps. However, I created this Gluten Free Apple Crisp for Two, using cracker crumbs, and it’s a huge hit. Plus, it’s a small serving dessert, making it an ideal sweet to share with your sweetheart. Oat Free, Gluten Free Apple Crisp First and foremost,...
These gluten free apple dumplings have been on my bucket list for quite some time. It uses my recipe for homemade gluten free crescent dough, and turns out cinnamony sweet. It tastes amazing topped with ice cream! Best Apples for Baking I first made apple dumplings years ago when I used to serve at the...
This gluten free peanut butter bread recipes uses peanut butter as the main source of fat, and no eggs! Chocolate chips are optional.
The secret to these delicious gluten free salmon patties is starting with fresh salmon. Made with Aleia's gluten free bread crumbs.
“What is malt? How is it made? Is it gluten free? What is it found in? Answers to this and more, in the post below. What is Malt? In the United States, we think of malt is strictly being made from barley. However, technically any grain that undergoes a malting process can be called “malt.”...
The secret to these delicious gluten free salmon patties is starting with fresh salmon. Made with Aleia's gluten free bread crumbs.
These Gluten Free Cinnamon Rolls for Two are going to change your life. Or at the very least your breakfast menu. And since it makes two, sharing is TOTALLY optional. I wish I could take total credit for this amazing gluten free cinnamon rolls for two recipe. The brilliance of this recipe solely lies with...
This hands-on object lesson is a fun & memorable way to teach about the Resurrection of Jesus, and the Empty Tomb. Uses my homemade gluten free crescent dough.
Restaurant recommendations. They by far make up the bulk of my weekly correspondence. I thoroughly feel honored that you trust me and my opinion! I titled this “Michigan Gluten Free Dining” instead of “Michigan Gluten Free Restaurants.” Why ?Because not all of these restaurants, in fact few, offer a 100% gluten free menu. However, many...
These gluten-free triple mint brownies may just be the most amazing thing I’ve ever made. Made with Andes mints, they will impress everyone you know! Using Krusteaz Double Chocolate brownie mix, they’re easy to put together. Andes Creme de Menthe Baking Chips I love chocolate. Milk chocolate, bittersweet, dark – I’m an equal opportunity chocolate...
These fluffy & delicious gluten free crescent rolls are what you need for your next meal. Made with @cup4cup flour, this dough can be used in many recipes!
My husband’s grandfather passed down this recipe for gluten free Buckwheat Bread to me. Naturally gluten free, it also contains no eggs, nuts, soy or yeast. Blended with raisins, it contains a subtle sweetness that tastes great any time of day. Is Buckwheat Gluten Free? Despite its name, buckwheat doesn’t contain wheat. It’s actually a...
Of all the grains that I’m glad that are gluten free, corn ranks at the top of the list. Which makes gluten free Maseca corn masa harina one of my favorite kitchen staples. You can use it to make tortillas, of course, but also huaraches and more! What Is Masa Harina? How is it different...
This gluten free pizza crust for one serving comes together easily. Perfect for those nights when everyone else orders pizza you can’t eat. I’m sharing my favorite quick and easy dough recipe, with 3 topping ideas, including Strawberry Shortcake! Is Jet’s Pizza Gluten Free Pizza Celiac Safe? The inspiration for this recipe started during the...
Grab some gluten free food on the go! Check out this list of Michigan Gluten Free Food Trucks (or those with gluten free options) and head out to the next food truck rally! Michigan Gluten Free Food Trucks Fire and Rice – Lansing and Ann Arbor I discovered paella when in college. My college...
From bread to cookies to pizza to omelettes to falafel to classic Indian fare, we’ve got you covered with the ultimate guide to vegan, vegetarian and gluten-free Chickpea Flour Recipes! Whether you’re in the mood for baking or want a new savory dish to try, the health benefits and ease of cooking with chickpea (a.k.a. garbanzo bean) flour will be certain to win you over!
Miss the days of quick frozen chicken pot pies? I remember those tiny tin pie pans, filled with flaky crust and savory filling. Now we can make our own Individual Gluten Free Chicken Pot Pies, and relive those childhood memories! What Flour Do You Use For Gluten Free Chicken Pot Pies? I use Cup 4...
“What is malt? How is it made? Is it gluten free? What is it found in? Answers to this and more, in the post below. What is Malt? In the United States, we think of malt is strictly being made from barley. However, technically any grain that undergoes a malting process can be called “malt.”...
The secret to these delicious gluten free salmon patties is starting with fresh salmon. Made with Aleia's gluten free bread crumbs.
These delicious & frugal gluten-free recipes will help feed your family without going broke. With over 100 to choose from something is bound to look yummy!
These Gluten Free Cinnamon Rolls for Two are going to change your life. Or at the very least your breakfast menu. And since it makes two, sharing is TOTALLY optional. I wish I could take total credit for this amazing gluten free cinnamon rolls for two recipe. The brilliance of this recipe solely lies with...
This hands-on object lesson is a fun & memorable way to teach about the Resurrection of Jesus, and the Empty Tomb. Uses my homemade gluten free crescent dough.
Restaurant recommendations. They by far make up the bulk of my weekly correspondence. I thoroughly feel honored that you trust me and my opinion! I titled this “Michigan Gluten Free Dining” instead of “Michigan Gluten Free Restaurants.” Why ?Because not all of these restaurants, in fact few, offer a 100% gluten free menu. However, many...
These gluten-free triple mint brownies may just be the most amazing thing I’ve ever made. Made with Andes mints, they will impress everyone you know! Using Krusteaz Double Chocolate brownie mix, they’re easy to put together. Andes Creme de Menthe Baking Chips I love chocolate. Milk chocolate, bittersweet, dark – I’m an equal opportunity chocolate...
These fluffy & delicious gluten free crescent rolls are what you need for your next meal. Made with @cup4cup flour, this dough can be used in many recipes!
My husband’s grandfather passed down this recipe for gluten free Buckwheat Bread to me. Naturally gluten free, it also contains no eggs, nuts, soy or yeast. Blended with raisins, it contains a subtle sweetness that tastes great any time of day. Is Buckwheat Gluten Free? Despite its name, buckwheat doesn’t contain wheat. It’s actually a...
This Gluten Free Monkey Bread, made with Bob's Red Mill Pizza Crust Mix. Created by rolling dough balls in sugar, it creates a sweet treat for your next brunch
Do you enjoy a food that you frequently made, and then forgot you loved it so much? Yeah, that is my exact situation with socca. What is socca? It’s traditional southern France flatbread that’s not only gluten-free, but also grain-free and completely vegan. Did I mention that it is delicious? What is Socca? Socca has...
These homemade gluten free chicken empanadas are baked, not fried. Made with Maseca Masa Harina, this recipe is great for meal prepping quick lunches.
This hands-on object lesson is a fun & memorable way to teach about the Resurrection of Jesus, and the Empty Tomb. Uses my homemade gluten free crescent dough.
Make gluten free french toast portable by making it in a mason jar
I love gluten free pasta. However, one thing that I don’t love is it’s fragility. Sometimes it tends to fall apart when you boil it. Therefore, I love recipes, like this Gluten Free No Boil Baked Ziti, that save that step! That’s right, no boiling the pasta first. Just put it in raw. Trust me....
So you or a loved one has been newly diagnosed with Celiac Disease? Please know that you’re not alone! I have created a series of articles tied to what you need to know, as well as guidance on the steps for a proper diagnosis. Why Celiac Disease Makes Food Your Enemy If you’re newly diagnosed with...
There’s nothing heartier or easier to make than this gluten free one pot Lebanese Green Bean Stew. It’s a delicious and healthy way to use the fresh produce from your garden. Or, use frozen green beans! My Introduction to Lebanese Green Bean Stew I remember when I was introduced to Lebanese Green Bean Stew. For...
Looking to add more fiber to your diet? Experts recommend eating 1/2 cup of beans each day. These gluten free chickpea based recipes will get you there!
