Chewy, satisfying, wholesome breakfast cookies with quinoa, seeds, and 5 grams of protein per cookie! Vegan, gluten-free, naturally sweetened, and made in 1 bowl in 25 minutes!
YOUR FAVORITE recipes of 2023 on Minimalist Baker! They're the BEST of the best with 20+ reviews and at least a 4.8 out of 5-star average rating!
Fluffy, tender lemon cake made in 1 bowl! Vegan and gluten-free and topped with a stunning 3-ingredient glaze. Perfect for spring and beyond!
Comforting, 1-pot noodle soup made with chickpeas instead of chicken. Plant-based and gluten-free, and bursting with color, flavor, and wholesome ingredients!
Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. Just 1 pot required!
Incredibly fresh, flavorful vegan zucchini fritters ready in just 30 minutes with simple ingredients. Zesty, herby, incredibly versatile, and a delicious plant-based, gluten-free side or snack.
I make it pretty much every single week — sometimes more.
All of the flavor of a Middle Eastern-inspired chickpea shawarma sandwich in a salad! Shawarma-spiced chickpeas, fresh salad, and a creamy 4-ingredient Garlic Dill sauce! A flavorful, filling, plant-based meal.
Creamy vegan queso ready in just 5 minutes! Cheesy, quick and easy to make, and perfect for serving with nachos, burrito bowls, tacos, and more!
Creamy, naturally sweetened vegan lemon bars made with 10 simple ingredients and a delicious gluten-free crust.
Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd.
The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.
Creamy vegan skillet meal with white beans, burst cherry tomatoes, and greens in a flavorful cashew sauce. An EASY, comforting meal made with just 10 ingredients in 25 minutes!
2022 is a wrap, friends! We're so grateful to have you in this community and LOVE seeing your comments, photos, and reactions to each recipe we share.
Vibrant roasted cauliflower salad with parsley, pistachios, and Middle Eastern-inspired spices. A gorgeous, nourishing side for the holidays and beyond. Just 30 minutes required!
Easy, nourishing white bean quinoa salad with fresh parsley, garlic, lemon, and a subtle kick from red pepper flakes. Just 10 ingredients, 1 bowl, and 30 minutes required for this fiber-packed, plant-based side!
Savory, nourishing sautéed white beans and greens. A quick and easy weeknight meal perfect with grains or toast. Just 8 ingredients, 30 minutes, and 1 pan required.
Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. Bursting with fall flavor and just 10 ingredients required!
Super delicious and hearty mushroom lentil stew gravy over mashed potatoes! Entirely vegan, gluten-free, and grain-free. A delicious and easy-to-make 10-ingredient meal or side!
Creamy vegan hollandaise sauce made with just 8 ingredients and 1 pan and ready in 10 minutes. Perfect for (vegan) Eggs Benedict or adding richness to roasted vegetables and beyond!
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
A creamy, hummus-based vegan Caesar Dressing in just 5 minutes with simple ingredients! The perfect plant-based dressing for salads.
Perfectly sweet and salty vegan peanut butter eggs made with simple methods and just 6 ingredients! An easy, healthier treat for Easter and beyond!
Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.
Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!
These no-bake cinnamon rolls are the perfect quick snack or healthier treat. Naturally sweetened, vegan, gluten-free, and made in a food processor in 20 minutes!
Perfect arrabbiata sauce made in 1 pot with 8 pantry staples. Incredibly spicy, garlicky, vibrant tomato flavor. Gluten-free friendly and naturally vegan.
Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.
Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!
EASY, 5-ingredient peanut butter energy bites sweetened with dates and studded with oats, dark chocolate, and chia seeds! Full of fiber, protein, and healthy fats.
Vegan poutine with crispy potatoes, savory mushroom gravy, and melty vegan cheese curds! The perfect plant-based alternative to this Canadian classic.
Easy, flavorful pasta with mushrooms, veggies, and red lentils in a rich, herby tomato sauce. A satisfying vegan entrée with just 10 ingredients required!
Satisfying, comforting, and creamy mushroom chicken made in 1 pot! A super savory, Samoan-inspired dish that’s sure to become a dinnertime favorite!
The fudgiest plant-based, gluten-free chocolate muffins on the block, made in 1 bowl with wholesome ingredients like almond flour, flaxseed, cocoa powder, bananas, and more!
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey!
Gluten-free (and vegan!) pumpkin peanut butter breakfast cookies! The perfect wholesome treat to pair with coffee or grab for on the go. Just 10 ingredients and 30 minutes required!
The perfect classic vegan chocolate chip cookie made in 1 bowl! Salty-sweet, buttery, slightly crisp edges, tender center, and gooey chocolate chips. Just 9 ingredients and simple methods required!
Hearty, perfectly sweet granola cookies made with oats, nuts, and dried fruit. Gluten-free, plant-based, and SO delicious. Just 10 ingredients and 1 bowl required!
Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!
Welcome, everyone. Minimalist Baker celebrates simple cooking by sharing recipes that require 10 ingredients or less, 1 bowl, or 30 minutes or less to
Vegan French toast that’s quick and easy, custardy, eggy, vanilla- and cinnamon-infused, and SO delicious! Ready in 10 minutes with simple methods.
Quick, crispy tempeh bacon with maximum flavor thanks to tamari, maple syrup, liquid smoke, and black pepper. Just 8 ingredients required!
Chewy, gooey, oh-so delicious tahini chocolate chip SKILLET cookie. Vegan, gluten-free, and just 8 ingredients, 1 bowl, and 30 minutes required!
Easy, CLASSIC, gluten-free crepes made with just 7 ingredients! Dairy-free, naturally sweetened, and perfectly thin with crisp edges. Just 1 bowl required!
Vegan, gluten-free Oreos that taste just like the real deal with a crispy, chocolaty cookie and sweet, creamy filling! Perfectly snackable, SO delicious, and made with just 7 ingredients!
Stringy, melty vegan "mozzarella cheese" made with 7 ingredients and simple methods! The perfect cheese for pastas, pizza, salads, and more!
The PERFECT butternut squash soup with plenty of natural sweetness, a bit of spice, and unbelievably creamy texture. Simple methods and just 10 ingredients required for this dreamy soup perfect for the holidays and beyond!
Eating with the seasons is one of the best ways to ensure freshness, affordability, and maximize nutrient content! We’ve compiled our favorite spring
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
Fluffy vegan, gluten-free naan made in just 20 minutes and 1 bowl without yeast! The result is a pillowy, stretchy naan that’s almost undetectably gluten-free. Perfect for pairing with curries, dips, and more. And it’s freezer friendly!
