Passionfruit tartlets are a crisp pastry shell filled with a luscious, creamy passionfruit custard. These miniature sweet and zingy tropical desserts are perfect for parties, high tea or showers.
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
Passionfruit tartlets are a crisp pastry shell filled with a luscious, creamy passionfruit custard. These miniature sweet and zingy tropical desserts are perfect for parties, high tea or showers.
In Tuscany, cantucci di Prato—miniature, anise-flavored almond biscotti—are traditionally served at the end of a meal with a glass of Tuscan dessert w...
A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.
These small, 2-inch cubes of soft sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut.
Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
These super mini miniature cakes made of polymer clay, are just too cute. Chatuchak Market, Bangkok, Thailand
Yea, they're THAT good (actually, they're just made with aphrodisiacs).
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
The icing bag is about .75" long.
These tiny ‘lil sweet treats will disappear off the plate in no time! Bite-size crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Good luck stopping at one!
☆ Meine Lieben,☆ gestern stellte ich Euch ja den Meister der Guckkästen vor - heute ein wenig morbider, aber nicht weniger zum Staunen: Darf ich Euch vorstellen: Ronan-Jim Sevellec, ein Miniatur-Künstler! Er war unter anderem im Museum of Miniatures and Cinema, in Lyon, Frankreich, ausgestellt worden. Dort kann man übrigens auch das Setting des Filmes über den grandiosesten aller Mörder und Schnüffler, Grenouille, bewundern. Wer kennt ihn nicht aus dem Buch von Partick Süskind, "Das Parfüm"? Doch erst einmal zu Monsieur Sevellec: via Die kleinen "regennassen" Pflastersteine schon alleine!!! Und die Markise... Unglaublich, was der Mann kann. via via via via via via via via via via via Auf Google Bilder sind noch viel mehr seiner Kreationen, falls Ihr weiter gucken mögt. Kann man locker ´ne Stunde versumpfen - apropos versumpfen, wir gehen jetzt ins Moor, das passt herrlich :)) Die Natur wartet. Zu Grenouilles Setting aber klickt gerne hier und guckt Euch dann noch unten das kleine Video an :))) Ich war ja hin und futsch von diesem Buch, vor allem, als er zum Schluss aufge... oiii, ne, will hier lieber nicht spoilern... Habt einen Tag voller Staunen und Schönem, Räuchert vielleicht besonders hoffnungsfroh heute Abend, nicht, dass Jean Baptiste noch mit einem Wässerchen bei Euch vorbeiguckt ;) via ♕ Eure Méa, moor-bide Schnüfflerin des Königreiches TROTZ SORGFÄLTIGER INHALTLICHER KONTROLLE ÜBERNEHME ICH KEINE HAFTUNG FÜR DIE INHALTE EXTERNER LINKS, DIE IN MEINEM BLOG ZUGÄNGIG SIND. FÜR DEN INHALT DER VERLINKTEN SEITEN SIND AUSSCHLIESSLICH DEREN BETREIBER VERANTWORTLICH. * AUCH MÖCHTE ICH ANMERKEN, DASS ALLE DESIGNS - auch der Skulpturen und Skulptürchen!, BILDER, TEXTE UND GRAFIKEN, SOFERN NICHT ANDERS GEKENNZEICHNET, MEIN EIGENTUM SIND UND SOMIT URHEBERRECHTLICH GESCHÜTZT. DIESE DÜRFEN NICHT OHNE MEINE AUSDRÜCKLICHE ERLAUBNIS KOPIERT ODER WEITERVERWENDET WERDEN.
These small, 2-inch cubes of soft sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut.
These Hot Cross Buns are super soft. The dough is perfectly spiced and filled with fruit and is incredibly soft thanks to the Tangzhong method. They are finished with a traditional roux cross which is piped on before the Hot Cross Buns go into the oven. Please read through the entire recipe before starting.
Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.
Strawberry Lemonade Fudge – A simple 4-Ingredient Fudge Recipe, laced with light lemon flavor and speckled with strawberries!
These small, 2-inch cubes of soft sponge cake squares are drenched in a luscious raspberry glaze and coated in coconut.
Learn how to make mini donuts (or doughnuts) with this super fun recipe. The mini donuts are made with an overnight brioche donut dough, then cut out into mini doughnuts, deep fried, and tossed cinnamon sugar. This post is full of tips and tricks, a list of tools, and reader FAQs to help you successfully make these mini donuts at home!
Baklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is very rich, so one pan goes a long way. —Judy Losecco, Buffalo, New York
Shaped like yule logs and full of the decadent flavours of pecan and Prosecco, Yotam Ottolenghi and Helen Goh's truffle recipe makes an edible Christmas gift to impress.
This is not a joke; I can't help it if I am excited by a pink soup covered in purple henbit deadnettles.
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
These mini Biscoff cheesecakes are an easy and indulgent treat. Miniature cheesecakes packed with flavour from Lotus Biscoff spread and cookies, they’re so delicious.
1. Billy Burke (aka Glinda the Good Witch) was the Original Fashion Influencer Wizard of Oz Before the runway there was Broadway. And before fashion influencers there was Billie Burke. And before she was Glinda the Good Witch, Billy Burke was the original fashion influencer. Burke w
This super easy gluten free s'mores pie, made as minis or whole, has all the taste of s'mores in a neat little pie. No more impossibly messy s'mores!
Learn how to make mini donuts (or doughnuts) with this super fun recipe. The mini donuts are made with an overnight brioche donut dough, then cut out into mini doughnuts, deep fried, and tossed cinnamon sugar. This post is full of tips and tricks, a list of tools, and reader FAQs to help you successfully make these mini donuts at home!
Outside of France, for some reason, Pots de Crème are the underdog of French custards. They don’t receive nearly as much love as crème brulées do – but if you go to France, it’s a whole different story. The French love their dairy products: yogurts of all kinds and what we call the “crèmes desserts”. If you ever visit a French supermarket, you will assuredly stumble on our entire refrigerated aisle(s) devoted to yogurts, fromages blancs, flans, mousses, faisselles and all kinds of custards and heavenly pots de crèmes. When…
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My friend Kellie recently posted to the Domythic Bliss Facebook group: Hello all you crafty people out in Domythic world! I have a kitchen that I started decorating in a 'Hansel and Gretel Gingerbread' theme a couple of years ago,have not worked on it for a while....am now geting little urges to add a few things,any one have any ideas,pictures off the web and websites,etc...that you could help with? Maybe some one out there in the group has this type of decorated kitchen Well my brain was off and running, and before I knew it I had a bunch of images saved from Pinterest...I figured I might as well turn them into a blog post! Source First there's the overt. This store in Helen, Georgia is actually called Hansel & Gretel Candy Kitchen. But how cute is that trim? And you could have a sign like this made for your kitchen. Source Source Or maybe this sign above instead....or in addition. The below image...I love the idea of baskets hanging from the ceiling, from a rafter or even a faux beam. And of course here's one of many examples of a large fireplace or cookstove. It could be fun, if you are a fan of murals and wall paintings, to have a Trompe-l'œil fireplace painted on a kitchen wall. Source A rack for the Hansel & Gretel Witch's extra brooms, perhaps? Source And of course what would a Hansel & Gretel Witch's kitchen be without gingerbread? In this case, I mean the trim, which could be painted a rich burgundy or green for more cheerful color. Source Source Which brings me to color...I definitely think the room should have very little if any white on the walls, maybe just some between wood beams on the ceiling. But the walls should be warm, gingerbread-y colors, with trim and accents in richer shades of the colors of candy, like burgundy, rose, green, etc. I love the subtle shades of warm browns and blues in this kitchen below. Source And the yummy greens and blues of this cabinet. Also, of course, hanging foodstuffs from the rafters. Source Or even a delicious butter yellow. Source Folk art motifs and paintings would work perfectly I think. After all, the witch has been in that cottage for many years. Source I definitely picture various foodstuffs, supplies, and pots and pans hanging in the rafters. If there are no rafters, hanging shelves in rich wood (with perhaps more gingerbread trim?) could work to hold supplies. Source Source Source And if the Hansel & Gretel witch has a quote in her kitchen, I'm betting it would be this one. I would recommend getting this book, and buying a cookbook stand to hold it open on the counter, for a touch of wicked whimsy: Or even making your own more ancient-looking tome with a page open to a similar recipe. And finally, since we ultimately know the kitchen is tongue-in-cheek, and you're truly a good witch and not a bad one, I recommend buying your kitchen witchery goods from Cucina Aurora, run by the most kind and skilled kitchen witch I know!
Passionfruit tartlets are a crisp pastry shell filled with a luscious, creamy passionfruit custard. These miniature sweet and zingy tropical desserts are perfect for parties, high tea or showers.
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
