Abruzzo food is rich in taste and made with traditional recipes. It can be cheap, tempting and healthy. Discover what to eat in Abruzzo (Italy)!
I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!
I've put together a list of over 51 great Canadian foods that you should try when you visit. Great Canadian Food #buttertarts | Canadian Food | traditional Canadian dishes | authentic Canadian Food | Poutine | blueberry Duff | ketchup chips | Canada Food | Canadian Dishes | Canada Food | Indigenous Foods | Hawaiian pizza | PEI mussels | foodie heaven | travel for food | Ketchup chips | Blueberry Duff | Timbits and a double double.
Adding a few of these foods that boost serotonin to your daily diet will stabilize your mood, calm your mind, and improve your digestion.
Do you always have herbs left after buying them for a recipe? Us too! Here are 4 ways to use leftover herbs - because herbs are too expensive to waste!
Carrabba's Italian Grill is famous for their great Italian food served across the country. These 20 Copycat Carrabba's Recipes are some of the best restaurant recipes to be found.
A popular in Middle Easters green soup that can be made in many different ways but the most famous is the Egyptian Molokhia. Join me and I will show you all the tips and tricks for making the best Egyptian Molokhia ever.
Explore Venezuelan cuisine, blending indigenous traditions with European and African influences from beloved arepas to flavorful hallacas.
This intro to hypoglycemia includes a list of foods to eat and avoid to keep your blood sugar stable plus our fave hypoglycemia diet recipes!
This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.
It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.
Embrace the 8 reasons to fall in love with your food processor again! Learn to make salsa, marinade, bread dough, pastry dough, sauces and more. Dust off this kitchen-worthy appliance and start creating! There was a time, not long ago, when I would have to think hard if you asked me where I kept my ...
Easy and delicious summer recipes from Canada's own Mary Berg!
Some Famous Colorado Foods include grilled trout, anything made from Palisade peaches, bison burgers, and green chile. These 30 recipes are easy and delicious!
Canadian cuisine has a lot to offer, from butter tarts to bannock. Discover delicious Canadian recipes that will leave you saying "eh"!
This post consists of 39 foods high in magnesium that can boost your daily intake and help you reap the many health benefits of this powerful micronutrient.
10+ amazing sous vide desserts with a variety of options! Sous vide cooking is not only for meat, it has huge benefits for desserts too!
Culture Tuesday: An Exploration of Native American Cuisine of North America + 5 Vegan Native American recipes.
Easy Apricot Chutney Recipe. A super easy chutney recipe where apricots and brown sugar offer a sweet contrast to red onions, ginger and Indian spices.
Here is an excellent resource to learn what foods can and cannot be frozen. There are also useful tips on make ahead freezer meal planning.
Looking for some exciting new dishes to whip up? Try one of these five recipes straight from the culinary mastermind himself, chef Gordon Ramsey.
Classic Risotto with asparagus, mushrooms and shallots. This easy hearty recipe is easy enough for a weeknight but fancy enough for a date night at home!
Peanut butter you might know about, but did you know you can make ACTUAL BUTTER!?
Oh, hi! 👋 My name is Lindsay and I love my blender. Now repeat after me: my name is ____ and I love my blender. If this is your first time here, you
Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let's throw a few cocktail parties and try these.
Famous Florida Foods have been influenced by Latin, Cajun, and southern cultures. They include foods like key lime pie and Cubano sandwiches.
Powdered milk is a surprisingly versatile ingredient, and it pays to keep a box in the pantry! Check out these 12 things you can make using powdered milk.
If you've ever stopped by a Mall Food Court you've probably had a sample or fell in love with one of the many options wrapping around court! This post is dedicated to 10 of the best!
Learn more about one of the world's best seasonings, Za'atar. An aromatic, versatile blend of herbs, sesame seeds & sumac. Complete guide w/ 11 recipes!
Discover Basque food, a must for food lovers. Learn what are the typical dishes, get some recipes, know the places to eat from a local guide
Jak przyprawić kurczaka ? Ile mililitrów jest w łyżeczce i jakim nożem pokroić warzywa. Podstawy gotowania, o których często nie pamiętamyw obrazkach!
IBS attack symptoms. How to calm IBS flare-up? IBS Diet Plan for IBS attack and why Diet plays an important role in controlling IBS symptoms. IBS Food Chart with Foods to Eat and Foods to Avoid.
It's not just paella and sangria! Here are 11 things you must eat in Spain, from burgers and wine to seafood and lots of dessert!
