Soft and buttery in texture, this Buttermilk Cheddar and Chive Bread is perfect sliced and eaten warm or used for a lavish grilled cheese sandwich.
Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!
Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
Healthy and easy no-knead multi-seed bread that's perfect for breakfast, sandwiches, or snacks. This amazing multi-seed bread has a natural flavor that you can use for sweet and savory, which is very convenient! It doesn't use any yeast and you'll take only 1 hour from making it until it's fully baked!
Bagels are so easy to make at home! Give it a try with this spelt everything bagel recipe!
Home baked bread was a staple in my childhood home. For Mom, it was an all-day process. Mixing, rising, kneading, rising, kneading, shaping, kneading some
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Ready to fill your kitchen with the warm, comforting scent of fresh bread? This homemade French bread recipe is just what you need. Whether it’s your first time baking bread or you’re a seasoned pro looking for an easy French bread recipe, you’ll end up with a golden brown loaf that’s as satisfying to make …
An easy and delicious recipe for Fruit Loaf with step-by-step photos. Perfect at breakfast, whether served warm or toasted.
Lion's Bread Cinnamon Raisin Round Challah bread, filled with warm cinnamon-sugar and sweet raisins - just in time for Rosh Hashanah, but perfect for ALL of the holidays
Olive bread is a classic Mediterranean bread, easy to make, delicious and full of flavor.
A pillowy yeasted twist bread recipe with nutty swirls of black sesame paste, from A Common Table by Cynthia Chen McTernan.
Best Banana Bread Recipe is so easy to make and super soft and moist! The very best way to use up overripe bananas this bread is tender and packed full of flavor!
This Joanna Gaines Braided Bread is made with warm water, active dry yeast, sugar, all-purpose flour, kosher salt, canola oil, and eggs, then baked in the oven at 375°F for about 28-30 minutes until golden brown.This Jewish bread called challah is famous in Jewish communities and is often served during Shabbat and Jewish holidays. It’s also enjoyed as a versatile bread for sandwiches, French toast, and more.
White bread recipe adapted from Taste of Home
This classic English bloomer bread is the perfect yeast recipe for beginners—it only takes 5 ingredients! Learn how to make one crusty loaf with a Kitchenaid mixer or by hand.
Stuff homemade dough with mozzarella sticks, roll up, and create these gorgeous glistening cheesy buns! Brush with honey and melted butter for extra shine, or simply enjoy right out of the oven.
Best Banana Bread Recipe is so easy to make and super soft and moist! The very best way to use up overripe bananas this bread is tender and packed full of flavor!
Tsoureki is a sweet, rich yeast bread with hints of citrus and a unique Mediterranean spice. The symbolism that it represents makes this bread perfect for Easter but you can make it any day of the year. The dough is sticky and can by challenging to work with but it creates a wonderfully soft and fluffy texture. See our tips in the notes for working with the dough.
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
Make : 24pcs EnsaymadaTime 1 hour 40 minutes Ingredients For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp granulated sugar 1 /2 tsp salt 2 eggs beaten 1/4 cup fresh warm milk 1/3 cup warm water (110 degrees F) 3 tbsp melted butter...
Years ago when I lived in Colorado, a neighbor, Pat gave me a loaf of bread for an early Christmas present. It was so lucious that I asked for the recipe, and then discovered it was made in a Bread Machine...so asked for one for a Christmas gift from my husband. I have been making this recipe ever since. It is the favorite of all breads I make. I usually use the dough cycle and bake in a conventional oven since I prefer the crust texture that way.
This is the best white sandwich bread ever! It is surprisingly easy to make and is perfect for sandwiches and toast (French toast, too!)!
If you think you can’t have fresh bread for dinner tonight without a hassle, just think again! These no-knead bread rolls are incredible and totally fool-proof! You barely even touch the doug…
This post will teach you how to make a crusty, open-crumbed loaf of ciabatta bread. It calls for making a poolish (a preferment), and it's a very high hydration dough (82%), which means the dough will be wet and sticky. I highly recommend watching the video before attempting the recipe. Notes: As always, for best results, use a digital scale to measure the flour. I have had success using all-purpose flour, but if you can get your hands on bread flour (I use King Arthur Flour Bread Flour, which is 12.7% protein), that is ideal, especially if you live in Canada or abroad. If you live abroad or if you live in a humid climate, this may take a try or two to get right — I suggest making it once as written; then reducing the water by 50 grams or so depending on your results.) I find a bench scraper particularly helpful for this recipe. I also really love using a straight-sided vessel (with lid) both for letting the dough rise and storing it in the fridge.
This light, buttery, super soft, and eggy brioche bread is swirled with hints of sweet honey. Great on its own, toasted with butter and topped with cinnamon sugar (so good), or use it to make your favorite french toast...the options are endless!
You know that yummy Italian bread you get in the supermarket? The fat, golden, sesame-seed-sprinkled loaf? Yes, you CAN make it at home. Here's how.
