It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch. Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you.
This recipe was submitted by Lily Julow, for entry in the Go Dairy Free - So Delicious 3-Course Dairy-Free Recipe Contest.
Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!
This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!
These Singapore Noodles are made with vermicelli noodles, curry paste, sweet chili garlic sauce to add a lot of flavor and mixed vegetables like bell pepper, broccoli, and mushrooms. Easy to make and surely one of these family favorite recipes that you make any day. Naturally vegan, but no one would ever tell, an easy recipe that you can count on whenever you're on the lookout for an under 30 minute meal.
How to make authentic Korean bibimbap. It comes with to die for bibimbap sauce!
Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!
Enjoy this Korean pancake dipping sauce with almost any dish needs an extra flavor boost, including savory Korean pancakes, dumplings, tofu, and noodles!
Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!
Takeout style spicy and crispy cashew chicken tossed in a mouthwatering sauce with roasted cashews. This cashew chicken recipe is the perfect easy dinner for the family.
The first thing when preparing to cook Chinese food is to make sure you have a lot of the ingredients on hand. A lot of Chinese dishes all use very similar
This Spicy Miso Ramen recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen recipe is pure comfort.
Authentic chicken teriyaki (鳥照り焼き) comes together in just 10 minutes and is glazed with a shiny, flavorful sauce that's made from a handful of ingredients. Skip the bottled sauce with my version of this classic Japanese Chicken Teriyaki.
Even better than takeout, this Slow Cooker Honey Garlic Chicken Thighs recipe is tender, juicy, and full of sweet and savory flavors. Paired with lo mein noodles, it’s a simple make-ahead meal that couldn't be easier to create!
Skip the take-out and try this easy dish right at home!
This Copycat PF Chang's Spicy Chicken recipe is the perfect sweet and spicy stir fry served over rice with sesame seeds and scallions!
Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken for frying, the second to coat the fried chicken. HTH I use a grater with small holes for the garlic or you can just zip all the sauce ingredients up in a blender or food processor. Enjoy! NOTE: I really appreciate all the reviews this recipe has received. I know that when making this it seems strange and like it just is not going to work. Trust that it will work even though the method and the way that the cornstarch slurry acts before cooking are so different. I was the same way the first time I made this. It does result in crispy pieces of chicken that are so like you find in a restaurant. The heat here is pretty much a balanced amount because some like it hot and some do not. Taste and add more heat as desired. Thanks again for trying this recipe. I hope that you have the great results that I have had time and again. Here is info, pics and heat levels of different chilies. http://www.foodsubs.com/Chilefre.html
So, tell me friends...does the fall and back to school seem oh so hectic? Well, for our family it does too. We have 2 kids, in 2 different schools, involved in very different activities. That means getting a little creative with our family meals. We love cooking with our slow cooker during the fall and
Best for nights when you’re craving Chinese but want a healthy made at home meal.
A surprising and decadent twist on this popular Indian inspired dish! Halloumi is roasted and mixed into a butter masala sauce for a tasty vegetarian curry that everyone can agree on. This halloumi curry recipe is easy to make at home in just 30 minutes.
Sesame chickens are a very popular restaurant or take out dish. I'd like to share this restaurant quality recipes at it always comes out perfect with very little fuss and inexpensive ingredients which you probably have on hand. It can be served at home, potluck, special party, or anytime you crave for some Chinese take out food. Ingredients : 3 pieces of chicken breast or 1/2 chicken - cut to bite size pieces 1 tbsp of light soy sauce 1 tbsp of cooking wine 1/2 tbsp of sesame oil 1 tsp of sugar 2 tbsp flour 1 tbsp rice flour or cornstarch Salt & pepper to taste Sauce: 3 tbsp of sweet chili sauce 2 tbsp of tomato ketchup 1- 2 tbsp of honey (depend on how sweet you want) 1 tbsp of oyster sauce 2 tbsp of light soy sauce 1/4 cup of water some toasted sesame seed 1. Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken. 2. Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan. 3. Mix all the sauce ingredients together and pour it back into the pan. Bring it up to a boil and let the sauce thicken a bit. 4. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce. Sprinkle the sesame seeds to the chicken. Serve with warm rice. Note : You can use bone in chicken,chicken thigh, chicken wings or even pork ribs for this dish.
Crispy cubes of meticulously-rendered pork belly take center stage, harmonizing with a luxurious carbonara sauce that boasts velvety richness, soy sauce, Parmesan cheese, and a hint of zesty brightness from a touch of lemon, creating an exquisite fusion of textures and flavors.
Can we talk about a creamy garlic ricotta sauce smothering hearty rigatoni pasta, with a hefty helping of mushrooms and chicken...oh and crispy bacon... I want to talk about it. This pasta deserves a little praise, because this dinner came together in a little under 15 minutes and the flavors....
Our lemon broccoli pasta recipe is sure to be a favorite with you and your family. It's a comforting pasta that's quick and easy to make in one pan.
The best thing about this cold noodle salad recipe is it takes less than 30 minutes to make, yet feels like something that took much longer. Preparing the vegetables and sauce while the noodles cook saves time, making it a perfect meal for busy weeknights.
