It requires almost no effort. You mix your meatballs together, roll them into balls, place them in a baking dish, bake for a little, add your tomato sauce, add your cheese (and then a little more), bake a little longer, and... DONE.
The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.
If you have a very sweet tooth, then this tablet recipe is for you. A step by step guide of how to make the perfect Scottish Tablet.
You think I’m kidding? I’m not. I swore a long time ago that I would only put up my very best recipes on the blog- and this one is absolutely freaking awesome. And easy too. You will ne…
This vegan lemon tart is simple, creamy and delicious, perfect for citrus season! With a dairy-free mascarpone and lemon curd filling in buttery shortcrust pastry. The perfect tangy, sweet and creamy dessert!
Crispy Honey Beef with Snow Peas is the best way to get takeout, at home! Crispy beef sirloin is coated in cornstarch, pan-fried and tossed with an easy soy and honey sauce. Served with crisp
This is my Marry Me Chicken Ramen and you are going to want to give this a go because it’s the ultimate comfort food!
These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is. Serve in small slices
Vegan Blueberry Bounty Bars I’m really enjoying coming up with healthier vegan and gluten-free alternatives to some of my favourite treats and chocolate bars. I’ve already made my own healthified versions of Twix bars and Snickers and naturally I had to move on to creating a healthier version of bounty bars next! Bounty bars are up there as one of my all time favourite chocolate bars. As you may be able to tell by now, I don’t actually just have one favourite – I have many favourites that I like equally. The original bounty offers nothing in terms of nutrition. My version is higher in fibre and minerals like copper, iron, magnesium, zinc and manganese. And even though I used maple syrup to sweeten they’re still …
These Easy Asian Dumplings with Hoisin Dipping Sauce are one of our favorite appetizers to serve a crowd. The filling is packed with salty cabbage, crisp carrots and shiitake mushrooms, then stuffed into wonton wrappers and pan-fried. They're delicious and completely addictive!
A warm German Potato Salad recipe is the best way to bring authentic flavors to your next summer barbecue! This easy and traditional side dish is full of tender potatoes and crispy bacon with a sweet vinegar sauce that takes it over the top.
An easy recipe for Italian ricotta gnudi with tomato sauce and Parmesan cheese.
Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.
Recipe video above .Soy noodles needs more than just soy sauce, otherwise they are way too boring! This is a great Chinese noodle side for everything Asian. They're flavoured enough to eat plain, but neutral enough to serve alongside mains (see in post for accompanying main suggestions). Supremely easy, supremely tasty - Supreme Soy Noodles!If you want to add more veg and protein, better to use the Lo Mein recipe (need more sauce!).
A super-fast Asian chicken and rice bowl that the whole family will love!
Step aside, boxed mix, because Chickpea Brownies are in town! These gluten- and dairy-free brownies are the perfect vegan treat. They're a healthy alternative to regular brownies and are so quick to make!
Barb Alpern, a member of our King Arthur bakers' support team, says about these caramels, "There was one recipe that my mother made each year during the holidays that was truly great. Caramels, in the ethos of my mother's farm upbringing, were a handmade gift, a special indulgence, and a test of culinary prowess." You'll find this candy to be all of these!
Take a look at 4 of our own takes on Jaffa cake recipes for a tangy treat. Why not cook some for yourself in preparation for the Great British Bake Off.
Turn lemons into a beautiful garnish for cakes, cupcakes, tarts, and more with these easy to make Candied Lemon Slices!
Learn how to make cured egg yolks, umami-filled gold nuggets for the kitchen flavored with chanterelle powder, seaweed flakes, and other wild herbs and spices!
A vibrant, sweet summertime sorbet, sweetened with a dark muscovado sugar and rounded out with tangy lime juice.
Stay connected to family and friends by sharing the LittleThings that spark joy.
A real treat are these delicious and easy to make small mini pancakes
Savory bread swirls filled with garlic butter.
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.
Not that it really matters. But a couple days ago we finally found out we are having a girl. As I don’t think I can take three guys in the house, having a girl means I will not be that … Continue reading →
Stockpots and slow-cookers are my kitchen vessels of choice in winter, and this German potato soup is a perfect healthy warming recipe.
If you like sweets you cannot miss this decadent vegan banoffee pie with its crunchy base, fresh bananas, toffee topped with light and fluffy whipped cream.
At the Slanted Door in San Francisco, chef Charles Phan prepares spectacular Vietnamese specialties like this intensely sweet and savory caramelized black pepper chicken.
This dessert sounds and possibly looks complicated, but it isn't at all! It's just a simple sweet pastry layer topped with lemon curd and almond frangipane layers. Lemon bakewell slices are a traditional British dessert with a lemon twist.... enjoy!
This was a popular menu item at Kinkead's, the long-running, now-closed seafood restaurant in Foggy Bottom.
Homemade Caramels..they've been on my mind for way too long and I simply Had to make them today! (I thought) I had all my ingredients together to make this delicious candy. Is a pastry brush an ingredient?! Well, I don't have one! I was pretty bummed. So..I started scouring every candy book I own. Then..something wonderful happened! I found a super easy caramel recipe in this book by Mildred Brand. I made a couple of minor adjustments and the next thing I knew, I had made my first ever batch of Homemade Caramels! Somehow I finally feel validated as an amateur candy maker! Whoo hoo! Now all I have to do is decaramelize my camera. If you'd like to make some amazing Chocolate Dipped Turtle Sticks using this caramel recipe, click here! I omitted the salt as I used salted butter. This is an old recipe that calls for an obsolete size can of condensed milk so I added a little heavy cream. And finally, instead of just vanilla I also added coconut extract. Always use a heavy saucepan and wooden spoon to make cooked candies. Yes I needed both of these pictures! The condensed milk just looks so pretty pouring in! This is the best thermometer ever. I've used it to make countless batches of marshmallows. Like these and these and these! Keep stirring! Once the thermometer reaches 245 degrees, remove from heat, stir in flavoring/s, and pour the candy into prepared dish. Do not scrape the caramel out of the pan. Any leftovers you can just eat for yourself! Let cool and completely set before cutting. Lightly spray a long sharp knife with cooking spray. Score the caramel. Then, using a gentle sawing motion cut through the candy. Perfect! Recipe adapted from Penny's Time Saving Caramels in Ideals Candy Cookbook Simply Delicious Caramel Recipe 1 cup salted butter 2 1/4 cups brown sugar, firmly packed 1 cup light corn syrup 1 14 oz. can sweetened condensed milk 1/8 cup heavy cream *edit ~ I no longer add the heavy cream* 1/2 teaspoon vanilla extract 1/2 teaspoon coconut extract *if you don't care for coconut, just use one full teaspoon of vanilla* In a heavy saucepan, melt butter over low heat. Stir in sugar. Then add corn syrup mixing well. Add condensed milk and heavy cream, stirring constantly. (this is when I clip on my thermometer making sure it doesn't touch bottom of pan) Cook over medium heat continuing to stir constantly. Cook to 245 degrees. Remove from heat and stir in flavorings. Pour into dish prepared with parchment paper and cooking spray. Now you can lick the spoon! Let candy sit till completely cool and set. Score and cut. I cut mine after 5 1/2 hours. Next time I think I'll let mine set overnight to completely "harden". These are soft, chewy & delicious! Wishing You A Sweet Day From Sugartown Sweets Thanks for stopping by and feel free to leave a comment. :o)
I hope most of these people got fired.
This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant.