Wuzetka, is a traditional Polish dessert.
Aladuschki sind luftige und fluffige, klassische Russische Pfannkuchen, die in wenigen Minuten und mit nur 6 Zutaten zubereitet sind!
We love desserts! And if it is Arabic sweets, we love them even more. I just cant get enough of Arabic sweets, so i am always in search for recipes. You all must be aware of my love for it. I have posted quite a few arabic sweets recipe already, some of them are ArabicRead more
The unusual holiday heatwaves seem to be well and truly behind us here in Cape Town, and all of a sudden the dark, chilly mornings and early sunsets are more obvious and a reminder of the cold (a…
Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.
Looking for Refined Sugar-Free Desserts? Well, look no further. I've compiled the best 20 recipes, that are also vegan. Many of them are gluten-free too. Cakes, pies, ice cream, popsicles, blondies and many more recipes!
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
I found this old-fashioned Zserbo Szelet Recipe in one of the vintage recipe binders I own. This traditional Hungarian holiday dessert recipe is also known as Gerbeaud cake.
Turkish Dessert Tulumba is a simple yet tasty dessert!
Papal cream cake or kremowka is one of the best Polish desserts ever. Once you try them you will not be able to stop eating them.
A food blog in the UK featuring everyday recipes for the everyday family
A round-up of 50 acid reflux-friendly dessert recipes to keep you eating desserts you love without triggering GERD symptoms!
Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.
Pandan Rice Cake with coconut milk and palm sugar syrup. Below is the recipe, I got the recipe from YouTube-Xuan Hong. The whole video is in Vietnamese so I translated everything here in English. Enjoy! #banhducladua #pandan #homemade
Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!
Learn how to make Biscoff tiramisu with just nine ingredients for a fun twist on everyone’s favorite Italian dessert!
A delightful Turkish dessert made with shredded kadayif dough noodles, syrup and pistachios.
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
This easy and healthy Greek Yogurt Chocolate Mousse is a delicious and healthy dessert that you can enjoy without feeling guilty!
Turkish Dessert Tulumba is a simple yet tasty dessert!
Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it’s extremely easy…
This traditional Czech Apple Strudel recipe is made with homemade buttery and flaky dough, juicy apples, brown sugar and more! Apple strudel
This traditional Greek milk pie is creamy, sweet and one of the easiest pie to bake. Super delicious, it is perfect for any special occasion.
Sicily is famous for its unique, nutty baked confections, many of which star one of the region's primary specialties: almonds. Or more specifically,
Passion fruit Possets - a quick and delicious British creamy dessert with a touch of exotic.
This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even dinner. I loved it hot straight out of the oven, or cold with a glass of milk. It was a delicious snack in the afternoon after I’d come...Read More »
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Tapioca pudding is a classic dessert that features tapioca pearls, milk, sugar, eggs, and vanilla. Our recipe takes just 30 minutes from start to finish.
This vegan lemon curd recipe is the perfect blend of sweet, tart, lemony and creamy! It takes just a few minutes to make and the result is the perfect filling or topping for your favorite baked goods. Of course, you can eat it straight out of the container with a spoon too, I won't judge!
Subtly spiced with a hint of ground cinnamon and orange zest, it needs nothing more than to be topped with fresh blueberries and dusted with icing sugar.
How to make Portuguese fried pumpkin dreams (sonhos de abobora).
Crème brûlée gets a cheesecake twist with these delicious mini tarts. They're great for afternoon tea or dessert.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Velvet Noodle Pudding
A simple recipe for turning garden-fresh rhubarb into a tart and sweet rhubarb sorbet recipe that tastes just like the pie!
Sticky Toffee Pudding or Sticky Date it doesn't matter what you call it, this is a dessert that never goes out of fashion. So here's the thing usually, when you think of a Sticky Toffee Pudding you would think of a rather dense cake doused in a sweet sauce, but not anymore. Our Sticky Toffee Pudding has been given a face lift, served as a rolled caramel toffee flavoured sponge that's filled with butterscotch infused cream and finished with a drizzle of a silky smooth butterscotch sauce.
