Crafting the perfect cup of Moroccan tea is a special process. You cannot rush. You cannot cut corners. And no, a microwave is not involved. Pay close attention to these steps, and you'll do just fine.
Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous (or rice if you prefer), for a warming family meal or relaxed dinner party
Transport your guests to faraway lands with our Arabian tent packages. From Aladdin to A Thousand and One Nights, let our genie-us team create a beautiful event for you.
Welcome to Moroccan Food, one of the world’s most famous and delicious cuisines. Moroccan cooking is influenced by a rich and diverse North African history. With dishes ranging from surprisingly si…
One word: YUM!
This recipe to make msemen, or typical Moroccan pancakes, is simple. It's a perfect snack to serve with Moroccan tea or to enjoy for breakfast.
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...
The Perfect Moroccan Brunch - A beautiful and delicious Moroccan spread to be enjoyed by all...yes, even the picky eaters! @halfbakedharvest.com
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
Where mystery meets history join us as we explore Marrakech off the beaten path.
Want to know the best way to get from Marrakech to Fez? Take a Morocco road trip You can include some of the best things to see in Morocco.
I love learning new techniques in cooking. The artist in me craves for such things in life. So when I see some interesting technique, I bookmark it to try later. When I was choosing recipes for the…
These honey dipped almond briouat (pronounced brie-oo-at) are triangular Moroccan pastries made with a light pastry crust and filled with an orange blossom almond paste.
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Grab the full Moroccan Dinner Party Menu here including appetizers, mains, sides, drinks and of course dessert! Everything you could need for a soiree!
Yotam Ottolenghi shares his recipe for the iconic Moroccan dish, pastilla.
Zellige tiles or zellij is an ancestral north African art. The tradition has been treasured from one generation to another and today only very skilled craftsmen can achieve these complex geometric mosaics works. Ideal for wall and floor coverings, but also for fireplaces, fountains or even swimming pools, Moroccan tile has inspired many architects and designers to create custom original works.Zellige has been made in Morocco for over a 1000 years. Finding the highest quality clay is extremely important to produce the finest Zellige tile. The region of Fez has one of the best quality clays in Morocco.The clay is soaked in water until it reaches a soft texture. Once the clay is soft enough to handle it is filtered by hand.After filtering, a skilled craftsmen flattens the clay by hand into squares. This part is very important because the clay must be compact with no air bubbles in it.Raw Zellige clay tiles are then allowed to dry outdoors, like adobe. Most tile production takes place in the summer, early fall and spring.After the clay is shaped, molded and flattened, it is kept and stored in a cool dry place to be readied for a first bake.After the uncured Zellige tiles are dried another skilled craftsmen applies the colors to the top of the tile. Be aware that today in Morocco many tile factories use paint guns to apply colors. Using spray guns provides the same looking tiles and many more colors are available with a lower cost. The reason we don't buy spray painted tiles it is to ensure that the paint coating is thick and resistant.The Zellige tiles are now placed in natural, wood fired kilns. In traditional moroccan Zellige kilns heat circulates unevenly, resulting in slightly different tones and colors for each tile. This imperfection makes Moroccan tiles so unique and beautiful.The end product is a 4"x4" tile with uneven edges.Note: All our tiles are 100% hand made. Our factory uses the same techniques as our ancestors to ensure quality and authenticity.Zellige making is considered an art in and of itself. This art is transmitted from generation to generation by master craftsmen. There are three craftsmen needed for Zellige. The first selects the tiles and then draws the shape desired and passes the tile to the next craftsmen.The most important part of this entire process is the third craftsmen, also called the master craftsmen. He specializes in cutting the excess clay and performs precision cutting. The end results are an incredible variety of shaped pieces that are assembled to create intricate Zellige patterns. The possibilities are unlimited!
A beautiful salad that sings with colour and flavour - tender chicken in a Moroccan spiced marinade with Israeli couscous, pomegranate seeds and a scrumptiously good yoghurt coriander dressing.
My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. The skin gives flavour, too, and both skin and bones are removed on serving and the tender meat shredded. I can't prevent your making this with skinless thigh fillets, but I can tell you it won't be as good as if you use the chicken on the bone. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Take a look at these stunning carefree bohemian interiors spaces. Maybe if you just start decorating in a more bohemian style you can keep your job.
Take your eggs to the next level!
A quick, simple, and delicious one pot meal that brings the exotic and warm spices of Morocco to a classic and comforting braised chicken. You can eat this as-is, or make a little rice or couscous to serve alongside it and soak up some of the tasty cooking juices (although a piece of crusty bread or naan will do the trick, too!)
Taken at Union Square Holiday Market I love these lights, i can stare at them for awhile, so many wonderful details to take in.
Nymphs Lamp Gallery
Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana filling in a crunchy layer of filo pastry.
Curry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. —Taste of Home Test Kitchen
A fragrant Moroccan one-pot chicken recipe from Debbie Major.
This cake is perfect for any time of the day!
Msemen is a fairly flaky, crispy Moroccan pancake (Rghaif) or flatbread that’s made from a combination of plain wheat flour and semolina.
Le Maroc, Editions Larousse (Monde et voyages), 1969.