No Knead Focaccia Bread is the authentic way to make this classic Italian bread with a chewy and light airy texture. Sprinkle on fresh rosemary, kosher salt, and olive oil before baking for a flavorful finish.

Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.

Italian Meat Broth is made with few genuine ingredients that make the most nourishing, satisfying and soul-comforting homemade broth.

This Tik Tok chopped Italian sandwich is a delicious combination of cold meats, cheese, banana peppers, and more served on Italian sub rolls. It's one of the most popular viral recipes because it's so good!

Make the best Panzerotti with the recipe that reveals the most coveted secrets! You can make them with classic tomato and mozzarella filling or any other filling of your choice.

Get a taste of Italian tradition with Giada's 2021 Easter Menu! There are quite a few things that Italy just does right - the pasta, the aperitivo hour, gelato... and of course, Easter - aka, Pasqua! It's a highly celebrated holiday all throughout Italy, with convivial festivities and parades crowding the streets. Of course, like most Italian celebrations, the Pasqua festivities result in an impressive feast... something we can get behind.This Easter menu is all about honoring those traditions with classic Italian Easter dishes - so let's jump right in! Casatiello This savory Neapolitan bread is traditionally made the day after Easter, when there is often leftover charcuterie and cheese to get used up. However, it's just so darn festive - and so delicious - that we've decided it's perfect for the Easter table, and it makes quite a centerpiece. To keep things easy while you tend to the rest of the feast, bake it in the morning, let it sit in the fridge, and when it's time to eat, pop it in a hot oven for a few minutes to crisp up again. Citrus Fregola Salad We love a pasta salad for a spring celebration - make it ahead of time and let it soak up all those flavors in time for your feast! This beautiful pasta salad feels like a farewell to winter, showcasing the last of the season's most juicy and vibrant citrus. While we recommend fregola for its toothsome texture and toasty flavor, you can make this with orzo, or any short and small pasta. White Beans and Cavolo Nero If you never thought a bowl of beans could be absolutely decadent and delicious, let this recipe convince you they can be. With a creamy, sumptuous texture, this dish is a celebration of the Italian white bean - and cavolo nero (aka, Tuscan kale!) adds a pop of fresh herbaceous greenery that makes it all the more beautiful, too. Don't forget to serve it with a good glug of one of your best olive oils and some freshly grated Parmigiano. Asparagus and Zucchini Crudi To us, Easter feels like a celebration of the new spring bounty, and this light and refreshing dish is perfect at doing just that. Thinly shaved raw zucchini and chopped asparagus are the stars, all tied together with a lemony vinaigrette and shaved Pecorino. You can make this a day in advance if you wish - the vegetables will only get more flavorful as they marinate. Italian Springtime Lamb If it ain't broke, don't fix it - and this celebratory course has been a mainstay on Giada's Easter menus year after year for a reason. The sweet and savory filling imparts a ton of flavor into the lamb, and that crispy gremolata on top makes it all the more delicious. Flavor, texture, and an impressive presentation - this one's got it all! Lemon Ricotta Pound Cake Any recipe that starts with "lemon ricotta" usually bodes well on our team, and this one is no different. Ricotta gives this cake an incredibly tender, moist crumb. The cake itself is perfectly not too sweet, and the bright lemony glaze makes it extra good. Make it really feel like a celebration by serving it up with some of your favorite spring fruit.

These sweet Reginelle Cookies, also known as Italian sesame seed cookies or Regina Cookies (“Biscotti Regina” in Italian), originated in Palermo but are found all around Sicily.

Beef ossobuco is an Italian stew from the region of Lombardy. Prepare yourself for the most tender meat you've ever had.

Abruzzo food is rich in taste and made with traditional recipes. It can be cheap, tempting and healthy. Discover what to eat in Abruzzo (Italy)!

Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.

Traditional style Italian frittata with broccoli and salami.

The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (lady fingers), a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion! Also check out our Egg-Free Tiramisu version and our Chocolate Tiramisu!

Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste. Panelle are traditionally fried then served into a Sesame roll, a typical scene in the Markets of the city of Palermo! Born as a food for poor people, Pannelle have been conquered the palate of all the social classes: from the poorest to the noblest! Here the traditional recipe and the origin of Panelle!

As for most home-made dishes, this Thermomix Gnocchi Recipe will add that extra-something to your meal! Gnocchi are a well-known traditional Italian food, and are common all over the world although co

Chiacchiere recipe is for sure the most famous Italian dessert for Carnival. Chiacchiere are delicious carnival fritters: thin crunchy rectangular sheets, first fried then sprinkled with icing sugar. Making Chiacchiere recipe is quite easy: you start by mixing flour, eggs, butter, sugar, lemon zest and your favorite liqueur. From this dough you get the famous rectangles with zigzag edges that you have to fry and sprinkle with icing sugar. You cut these pasta strips into rectangles or rhombuses, often with an extra incision or two in the center, or into long strips that are sometimes tied with knots, like a bow tie, depending on local uses.

Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family gatherings, pheasant festivals, and special occasions! Gnocco fritto can be an exquisite appetizer or a main dish; it is delicious even as dessert spread with Nutella! A must-to-try: easy to make and authentic Italian!

A delicious meaty Sunday Sauce that follows my family's traditions. Similar to Bolognese sauce but with a Tuscan twist.

In the authentic Tuscan city of Lucca, enjoy a top-quality cooking class learning about the Italian gastronomy from the chef!

How to make the most incredible Italian Lamb Ragu with vegetables and red wine and rosemary. This ragu is super easy to make and is perfect for serving up for a weekend family dinner. Serve with pappardelle pasta and shavings of Pecorino cheese.

Sweet or savory, crunchy or soft — a Michelin-starred chef has reinvented the bombolone, one of Italy’s most classic sweets.

These Homemade Italian Meatballs are wonderful over pasta, as an appetizer, or in a meatball hero sandwich. They take a little time to make, but are they ever worth it. You won't believe how incredible your house will smell as these gems are simmering in the made-from-scratch marinara sauce. Incredible.