When Tory Eisenlohr-Moul was training as a therapist, she saw people who had chronic suicidal thoughts — thoughts that would abruptly change from week to
Ma'amoul is a Middle Eastern holiday cookie typically stuffed with dates and topped with powdered sugar. It is often made around Eid and Easter!
Distinctive, low-fat Jewish dishes from other countries.
My grandmothers often prepared the cookies. The cookies are usually made a few days before Easter, then stored in aluminum tins to be served to guests and family on Easter Sunday. Plates full of kaek and mamoul are often exchanged among neighbors and friends each taking pride in the texture, and presentation of their cookies (the ladies secretly judged the cookies lol). Everyone takes pride in their family recipe. For Christian families the ka'ek and ma'moul cookies are formed into different sha
Ma3moul is a Levantine shortbread cookie filled with either date, walnut or pistachio. No middle eastern holiday is complete without it. This version is a tart-style stuffed with a mix of walnut, sugar and aromatic rose water.
السلام عليكم Bonjour ! Je vous propose aujourd’hui une recette facile de ma3moul aux dattes. Je tiens à préciser que dans cette recette, il n’y a pas de semoule fine comme dans la recet…
There is a special cookie that has traveled through time since the age of the Egyptian Pharaohs. Today this cookie carries religious significance for both Christians and Muslims, where they make these cookies only once a year. Arab America contributing writer, Blanche Shaheen, shares her recipe for “Ma’moul."
An old fashioned Date and Walnut slice recipe. An Aussie favourite with a delicious Arabic twist.
Maa’moul is a stuffed kind cookie which can be made with a combination or flour or with added semolina flour or with only semolina, the leavening agent could be yeast or baking powder. The texture of the cookie can be soft and crumbly to hard and crunchy depending on how much ghee is added and perso
Although mainstream media seldom talks about Arab Christians, there are millions of us all over the world, from Lebanon, Palestine, Syria, Jordan and Egypt. Easter is huge for us, and there are man…
There is a special cookie that has traveled through time since the age of the Egyptian Pharaohs. Today this cookie carries religious significance for both Christians and Muslims, where they make these cookies only once a year. Arab America contributing writer, Blanche Shaheen, shares her recipe for “Ma’moul."
Ma’moul cookies are a beloved Lebanese tradition. These fragrant butter cookies are filled with walnuts, then formed in a special mold. Ma’moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture.
So che c’è un sacco di gente già in fibrillazione totale per l’arrivo del Natale, i mercatini hanno già aperto la settimana scorsa e io sono ancora reduce dai pensieri del mio compleanno e psicologica
A recipe for gluten free maamoul, a delicious Middle Eastern dessert cookie
Walnut stuffed mamoul are buttery cookies that will melt in your mouth. These are the perfect reward after the month of Ramadan.
My grandmothers often prepared the cookies. The cookies are usually made a few days before Easter, then stored in aluminum tins to be served to guests and family on Easter Sunday. Plates full of kaek and mamoul are often exchanged among neighbors and friends each taking pride in the texture, and presentation of their cookies (the ladies secretly judged the cookies lol). Everyone takes pride in their family recipe. For Christian families the ka'ek and ma'moul cookies are formed into different sha
Featuring a light semolina dough and your choice of a date or pistachio filling, these ma'amoul bars are sweet, fragrant and perfect with a cup of tea.
Classic Middle Eastern semolina cookies filled with date paste and flavored with mahleb, rose water and and orange blossom water.
An old fashioned Date and Walnut slice recipe. An Aussie favourite with a delicious Arabic twist.
Salamou3alaykoum/Bonjour, j'ai le plaisir aujourd'hui de rédiger une recette sur mon blog, sa devient tellement rare manque de temps mais j'essaye de ne pas le
Voici une recette naturellement végane et dans gluten. J’aime bien proposer ce genre de choix de temps en temps, d’autant plus quand le résultat est délicieux à souhait. J’ai mis « flapjacks » car ces barres s’en rapprochent beaucoup, mais la consistance rappelle bien un gros cookie bien moelleux. Mes amis et moi-même nous sommes régalés et j’avoue que je ne m’attendais pas à ce que ce soit aussi bon ! À tester de toute urgence…
