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The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredibly fudgy texture and that signature crackle top!

These caramel-cinnamon treats elevate the term "sandwich cookie" to new heights! You must have a pizzelle (or krumake) maker, preferably a "mini," to prepare these. You may use a regular-size pizzelle maker; the cookies will just be larger.

Goodness, it’s already the last week of January! The start of the new year has been excellent, with lots of new unique, and exciting food and photography projects that I am grateful for. I’ve also been experimenting in the kitchen with a lot of many new techniques and flavor combinations, so stay tuned for some fun […]

This maître d'hôtel butter sauce recipe uses butter, pepper, parsley, and lemon juice to make a rich sauce for seafood.

These brown butter brownies are the FUDGIEST and the most FLAVORFUL brownies you will ever have! They're made with loads of brown butter, dark and semisweet chocolate, and bake with a glossy paper thin crinkle top.

This simply stunning Estonian Kringle is well worth the work for this tender, cinnamon sugar twisted bread. Definitely a new favorite around here!

these doughnuts where so good I made a spiced brown sugar custard with British lion eggs and a apple and...READ MORE

Apple and Cardamom Babka

Traditional Polish paczki - yeasted doughnuts filled with fruit preserves and rolled in sugar, popular on Fat Thursday and Fat Tuesday.

Von der portugiesischen Küche mag man halten, was man will – Liebhaber von Meeresgetier auf dem Teller kommen

Fluffy, comfirting anf delicous bakery style cinnamon rolls.

Goeie botter en die grootte van die bak is belangrik. (Die bak kan effens kleiner wees, maar verkieslik nie groter as die een in die resep nie.)

Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit!

I wish I could say that I first tasted cannelés in France, escaping from a Bordeaux bakery with a glossy brown cake that could easily fit in the palm of my hand and eating it while it was still warm. This is where my boyfriend had his cannelé epiphany. He claims it was so good that it just isn’t possible for any other cannelé, anywhere outside of Bordeaux, to compete.

Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.

If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice …

lately i have been wanting to have a chocolate chip cookie from paradise cafe, but because of the sparse locations of this cafe, it's difficult to make that happen. i just recently ate a mrs. fields cookie and i just about died because it was so good. the highlight of my trips to this bakery and cafe are the cookies. the many different types of cookies. from oatmeal to chocolate chip, you name it...they are the best cookies i have ever eaten. i have been wanting to find the recipe to their chocolate chip cookie, but usually never could find it. then one day, i found it. i don't know how, but i did. i haven't tried out the recipe to see if it works or is anything like the cookie yet. Paradise Bakery and Cafe Chocolate Chip Cookie Recipe 1 cup butter 1 cup sugar 1/2 cup brown sugar 2 eggs 2 teaspoons vanilla 2 1/4 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1 12 ounce bag semi-sweet chocolate chips preheat oven to 375* . cream together butter and sugar. beat in eggs and vanilla. in a seperate bowl, combine flour, salt, and baking soda. gradually beat into butter/sugar mixture. add chocolate chips and stir in. spoon and drop onto ungreased cookie sheet. bake 9 minutes.

- Gender fluid (previously a fem reader so some are wanky) (very...very wanky) - Completed series - cringy - I hate this and it's bad and every time I see a notification for it I want to slap my hand over my eyes and pretend I don't exist.

Sourdough Cardamom Buns made in the style of Fabrique Bakery

These Knotted Challah Rolls have a light and airy soft crumb interior and golden brown crust. They are simple to make and delightful to eat!

Our chocolate and brown sugar swirl meringues make an impressive dessert as they are, but we highly recommend you top them with the hazelnut praline and chocolate caramel sauce. It would be rude not to. Need something else to satiate your sweet tooth? See our brown sugar meringues with hazelnut butterscotch sauce.

Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A very popular baked item in the Philippines and it is sold in almost all bakeries.

Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.

Celebrate Fastnacht Day with these homemade Pennsylvania Dutch Fasnacht (meaning "the night before fast") Doughnuts! These delicious fasnacht doughnuts are deep fried to a golden brown and covered with sugar, cinnamon sugar, and powdered sugar. To be a little fancier, fill some of them with this perfect vanilla pastry cream! Fasnacht doughnuts were made using a 2.5" circle cutter.

Best ever Eggless Baked Cheesecake with a creamy texture, and a perfect brown top. Use this Cheesecake recipe as a base, and you can experiment with the flavours.

A popular treat in Korean bakeries that can be easily made at home: Korean Twisted Donuts. Also known as Kkwabaegi, these popular golden brown donuts come from a yeasted dough that is twisted together. The end result: fluffy donuts that are soft, pillowy, and covered with an irresistible dusting of cinnamon sugar. YUM!