Natural Vitamins & Antioxidants Superpower North Carolina Secret Since 1500s Cold Press Gluten Free Soy Free Sugar Free Dairy Free Preservative Free Cholesterol Free Muscadines are grapes which are native to southeastern United States, and have been cultivated since the 16th Century. It is grown in Alabama, Arkansas, Delaware, Florida, Georgia, Tennessee, Louisiana, Virginia, West Virginia, and especially in North Carolina. They thrive on heat and grow well in warm and humid climates.The muscadine grapes usually are very dark pigmented. They range from bronze, dark purple to black in color when ripe. There are wild varieties that remain green in maturity. The skin is tough, so it is often discarded. Many of the health benefits are in the skin. They are one of the largest grapes and stand out because of their globe shape and diameter. Muscadines are used in wines, jams, juice, and grape jelly. The full health benefits come from the whole fruit with the skin, pulp, juice and seeds. About 90% of the health benefits are in the skin and seeds. Most grapes are bred to be seedless; this is the one grape that has the seeds intact. NUTRITION BENEFITS Muscadine grapes thrive in climates and conditions that would kill most European grapes. Surviving the tough conditions of the Southeast makes the muscadine grape stronger and more packed with antioxidants and nutrients than any other grape. Fruits develop their antioxidants and polyphnols to protect themselves from attack. Grapes have 19 pairs of chromosomes, Muscadines have 20 pairs. These extra chromosomes bring with it phytochemicals and nutrients, which other varieties of grapes don't possess. Muscadine grapes have 6 times the resveratrol content of red grapes. It is the only grape that contains ellagic acid, and it has more fiber than rice or oat bran. This is the grape with 40 times higher antioxidant levels of any red grape. Suggested Use:Take at least 4 fl.oz(118ml) daily. Ingredients: 100% Muscadine Grape Juice Sulfites. Made In U.S.A * This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
PRICES MAY VARY. Gut health support: Infused with the power of Purple Muscadine grape seed extract Polygonum Cuspidatum, and okra extract, our Purple Polyphenols support a balanced intestinal microbiome, promoting gut energy balance and overall digestive well-being. Immune support: Enriched with natural ingredients like Muscadine grapeseed extract and Okra, our product provides a potent blend that supports your immune system, helping you stay resilient and ready to tackle the day. Energize naturally: Purple Polyphenols supplement goes beyond a typical supplement – they provide a natural energy boost. With the perfect balance of Erythritol and Stevia extract, our resveratrol supplement delivers a tasty and refreshing experience without compromising your health goals. Fast-dissolving tasty powder: Enjoy the convenience of a delicious and fast-dissolving superfood powder that not only makes consumption a breeze but also ensures superior absorption of essential polyphenols. Experience the benefits without any hassle. Powerful blend, premium results: Crafted with precision, Purple Polyphenols feature a dynamic mix of Purple Muscadine grape extract, polygonum cups datum, Okra extract, Erythritol, Stevia extract, and Natural flavor. This premium blend ensures superior absorption delivering a delightful taste and providing overall well-being. Choose excellence in every scoop. Discover the extraordinary benefits of Purple Polyphenols grapefruit seed extract organic, where nature's goodness meets advanced nutritional science. Enjoy the convenience of a delicious daily resveratrol powder supplement that not only supports superior absorption but also harmonizes your gut energy balance, boosts immune resilience, and nurtures a healthy intestinal microbe ecosystem. Ingredient spotlight - Purple muscadine grape extract: Rich in polyphenols, including resveratrol, flavonoids, and other antioxidants. - Polygonum cuspidatum extract: Contains resveratrol, a natural compound known for its potential antioxidant properties. - Okra extract: Provides dietary fiber, vitamins, and minerals, such as vitamin C, vitamin K, and folate. - Erythritol: A sugar alcohol with zero calories and a low glycemic index. - Stevia extract: A natural sweetener with no calories or carbohydrates. - Natural flavor: Enhances the taste and palatability of the supplement. Key ingredients of our polyphenols dietary supplement: - Polyphenol-rich formula: Packed with polyphenols, this supplement contains the beneficial compounds found in grapes, polygonum cuspidatum, and okra. - Antioxidant support: Provides antioxidant support, which can help combat free radicals. - Sugar-free sweetening: Sweetened with Erythritol and Stevia extract, this okra supplement is sugar-free and suitable for those watching their sugar intake. - Great taste: Offers a pleasant and natural flavor for an enjoyable supplement experience. - Convenient form: Our pure resveratrol supplement is easy to incorporate into your daily routine. - Quality assurance: Manufactured with quality and safety in mind, adhering to industry standards. Whether stirred into your morning smoothie, this versatile polyphenols supplement powder effortlessly elevates your wellness routine. Each serving supports immune health, digestive balance, and overall vitality.
Ingredients 10 fully ripe muscadines, rinsed 2 cups unsweetened almond milk 12 almonds 2 cups crushed ice Directions Blend muscadines, almond milk and almonds in blender or smoothie mixer Add ice: pulse/mix until desired consistency Serve in a glass. Enjoy! Yield: 2 servings
Imagine eating grape soda, that's what this sonker (juicy cobbler) recipe tastes like. You could use concord grapes if you can't find muscadines
Makes 12
The crisp, cool days of fall are always sweeter served with a generous slice of homemade muscadine grape hull pie topped with creamy vanilla ice cream!
This recipe is from Post Familie Muscadines. My Aunt Joyce made it while I was visiting and to be polite I tried a piece. I no not normally enjoy sweets at all, but I had 3 helpings of this very tasty cake. The muscadine juice is not available in all areas but can be ordered online. I suppose that regular white grape juice could be used, but I cannot vouch for the taste. I hope that you will enjoy as much as I did!
Muscadines, or "scuppernongs" as I've also heard them called (by my grandaddy) are in season at the end of summer, and I've always thought ...
Tattnall County, Georgia (Explore #410 - October 13, 2012)
This jelly can be warmed and used as a glaze on meat and vegetable kabobs! Serve over salty and tart cheeses on toast as an appetizer too. The muscadine flavor really shines through with this jelly. You can use bronze or dark grapes. If using purple/black hulled grapes, the rich red-hued color is spectacular. Ingredients
Muscadine Grapes are native grapes of the Southeastern United States. It's easy to Grow your own. Beautify your yard, and have wonderful fruit to eat.
[Wine Guide] Whether you love it, hate it, or have never tried it, Muscadine wine is as American as pecan pie and Sunday night football.
A dessert from Asheville’s Buxton Hall Barbecue for the tail-end of muscadine season
Learn how to plant, grow, and train muscadine grapes in your backyard garden. This southern grape is hardy and fun to grow!
Continuing in my series of Purple Food, muscadine grapes are a rich source of polyphenols and are considered a super anti-oxidant. Find out more about the muscadine nutrition profile here. If you want to increase your knowledge of food, write a food blog. You may think you know about food and have perhaps even lived...
America is home to hundreds of grape varieties that no one has ever heard of before. Find out about these native grapes before they become lost forever.
You will receive 1 Bare Root plant with a healthy root system. Sweet Jenny Muscadine Grape is a variety of muscadine grape known for its sweet and flavorful fruit. Below, you'll find a description of Sweet Jenny Muscadine Grape and planting instructions to help you grow it successfully: Description: Sweet Jenny Muscadine Grape (Vitis rotundifolia) is a popular cultivar of muscadine grapes, which are native to the southeastern United States. This variety is prized for its exceptionally sweet and juicy grapes, which are typically bronze or dark purple-black when fully ripe. The grapes are large, round, and have a unique musky flavor that makes them perfect for eating fresh, making wine, or processing into jams and jellies. Sweet Jenny Muscadine Grape vines are vigorous growers and are known for their disease resistance. They can produce abundant clusters of grapes, making them a favorite choice for both home gardeners and commercial growers. Planting Instructions: Selecting a Location: Choose a sunny location for planting Sweet Jenny Muscadine Grape vines. These vines require full sun, which means they need at least 6-8 hours of direct sunlight each day to thrive. Ensure that the soil is well-draining to prevent waterlogged roots. Preparing the Soil: Conduct a soil test to determine the pH level of your soil. Muscadine grapes prefer slightly acidic soil with a pH range of 5.8 to 6.5. Amend the soil as needed to achieve the desired pH level. You can add lime to raise pH or sulfur to lower pH. Spacing: Space Sweet Jenny Muscadine Grape vines approximately 10 to 15 feet apart in rows. Providing adequate space allows for air circulation and proper vine growth. Planting: Plant Sweet Jenny Muscadine Grape vines in the spring, once the threat of frost has passed. Dig a hole that is deep and wide enough to accommodate the root system of the vine. Place the vine in the hole, making sure the root ball is level with the soil surface. Backfill the hole with soil, gently firming it around the root system. Water thoroughly after planting to help settle the soil and eliminate air pockets. Support and Pruning: Provide a sturdy trellis or support system for the vines to climb. Muscadine grapes are vigorous climbers. Prune the vines during the dormant season, which is typically in late winter or early spring. Pruning helps control growth, improve air circulation, and encourage fruit production. Watering: Keep the soil consistently moist, especially during the growing season and while the vines are establishing themselves. Water deeply and less frequently to promote deep root growth. Fertilization: Fertilize the vines in the spring with a balanced fertilizer, following the recommended dosage on the product label. Avoid excessive nitrogen, as it can lead to excessive vegetative growth at the expense of fruit production. Mulching: Apply a layer of organic mulch around the base of the vines to retain soil moisture, suppress weeds, and maintain consistent soil temperature. Harvesting: Sweet Jenny Muscadine Grapes usually ripen in late summer to early fall. Harvest the grapes when they are fully ripe and have reached their desired sweetness. Grapes can be gently twisted or snipped from the vine. By following these planting instructions and providing proper care, you can enjoy a fruitful harvest of Sweet Jenny Muscadine Grapes from your vineyard. SATISFACTION GUARANTEED. Please let us know immediately upon arrival if you have any questions about your order, we are here to help you through your growing journey! :) All plant's that are shipped are inspected prior to leaving our facility to ensure that the highest quality plants arrive to your front door! Shipping to areas that are experiencing extreme cold or extreme heat will be at buyer's risk. Any concerns please message prior to order placement! :)
Make and share this Muscadine Grape Juice recipe from Food.com.
You will receive 2 Bare Root plants with a healthy root system. The Summit Muscadine Grape is a variety known for its large, sweet, and flavorful fruit. Below, you'll find a description of Summit Muscadine Grape and planting instructions to help you grow it successfully: Description: Summit Muscadine Grape (Vitis rotundifolia) is a popular cultivar of muscadine grapes, which are native to the southeastern United States. This variety is well-known for its exceptional fruit quality, producing large clusters of grapes that are typically bronze or dark purple-black when fully ripe. The grapes are known for their sweet and musky flavor, making them a favorite for fresh eating, making wine, or processing into jams and jellies. Summit Muscadine Grape vines are vigorous growers and exhibit good disease resistance. They are well-suited for both home gardeners and commercial growers due to their reliable fruit production and excellent taste. Planting Instructions: Selecting a Location: Choose a sunny location for planting Summit Muscadine Grape vines. These vines require full sun, which means they need at least 6-8 hours of direct sunlight each day to thrive. Ensure that the soil is well-draining to prevent waterlogged roots. Preparing the Soil: Conduct a soil test to determine the pH level of your soil. Muscadine grapes prefer slightly acidic soil with a pH range of 5.8 to 6.5. Amend the soil as needed to achieve the desired pH level. You can add lime to raise pH or sulfur to lower pH. Spacing: Space Summit Muscadine Grape vines approximately 10 to 15 feet apart in rows. Adequate spacing allows for proper air circulation and vine growth. Planting: Plant Summit Muscadine Grape vines in the spring, once the threat of frost has passed. Dig a hole that is deep and wide enough to accommodate the root system of the vine. Place the vine in the hole, ensuring that the root ball is level with the soil surface. Backfill the hole with soil, gently firming it around the root system. Water thoroughly after planting to help settle the soil and eliminate air pockets. Support and Pruning: Provide a sturdy trellis or support system for the vines to climb. Muscadine grapes are vigorous climbers. Prune the vines during the dormant season, which is typically in late winter or early spring. Pruning helps control growth, improve air circulation, and encourage fruit production. Watering: Keep the soil consistently moist, especially during the growing season and while the vines are establishing themselves. Water deeply and less frequently to promote deep root growth. Fertilization: Fertilize the vines in the spring with a balanced fertilizer, following the recommended dosage on the product label. Avoid excessive nitrogen, as it can lead to excessive vegetative growth at the expense of fruit production. Mulching: Apply a layer of organic mulch around the base of the vines to retain soil moisture, suppress weeds, and maintain consistent soil temperature. Harvesting: Summit Muscadine Grapes typically ripen in late summer to early fall. Harvest the grapes when they are fully ripe and have reached their desired sweetness. Grapes can be gently twisted or snipped from the vine. By following these planting instructions and providing proper care, you can enjoy a bountiful harvest of Summit Muscadine Grapes from your vineyard. SATISFACTION GUARANTEED. Please let us know immediately upon arrival if you have any questions about your order, we are here to help you through your growing journey! :) All plant's that are shipped are inspected prior to leaving our facility to ensure that the highest quality plants arrive to your front door! Shipping to areas that are experiencing extreme cold or extreme heat will be at buyer's risk. Any concerns please message prior to order placement! :)
Alachua muscadine grape vine plant-1 gallon size (2 Year Old Plant) Good for fresh eating and wine making Self fertile, productive, with medium high vigor Black purple fruits which are very sweet. 18% sugar, Thick skinned Hardy in zone 7-10 Tolerant of insect and disease pests. Homeowners can successfully grow muscadine grapes without spraying any pesticides ANY DAMAGE/DISLIKE/DISPUTE SHOULD BE NOTIFIED WITHIN 24 HOURS FOR RETURNS. For bareroot this is the SAFEST METHOD for shipping during winter months when the plants are dormant. What is a bare-root shipping (SEMI-BARE ROOT)? : plant is shipped with the roots taken out of the pot/ground and the roots are then wrapped in moist paper, with or without soil. The roots wrapped in moist medium is then covered with some kind of plastic to hold the moisture. The paper with moisture will keep the plant alive during the journey. The biggest advantage of this method is the reduced shipping cost. It is also a very safe shipping method in winter months. Once the plant is received, roots should be given a soak immediately for 30 minutes and planted right away. Note: The plant is shipped in its pot, firmly secured with several layers of clear tape, thereby avoiding any shuffling and moving during transit. The plant reaches you with minimal damage- very safe and secure. We have been shipping plants like this for several years (plant are sometimes shipped in smaller pots for safety and ease of shipping). Most plants go dormant in fall and winter and will lose most of their leaves - looking dead and dry - very normal. They will flush out in spring. We cannot send ship some plants and some sizes to California due to restrictions placed by department of agriculture.
Pruning your grape vines every year is essential to produce good yields of quality fruit. The best time to prune is when the vines are dormant. Grape vines produce fruit only after they are more than a year old. They need to be pruned from the second year onward. How you prune depends on whether...
You will receive 1 Bare Root plant with a healthy root system. Early Fry Muscadine Grape is a variety known for producing sweet, flavorful grapes early in the growing season. Here's a description of Early Fry Muscadine Grape along with planting instructions to help you grow it successfully: Description: Early Fry Muscadine Grape (Vitis rotundifolia) is a cultivar of muscadine grapes, which are native to the southeastern United States. As the name suggests, this variety is prized for its ability to produce grapes early in the season, making it a favorite among grape enthusiasts. The grapes are typically bronze or dark purple-black when fully ripe and are known for their sweet, musky flavor. Early Fry Muscadine Grapes are great for fresh consumption, winemaking, or processing into jams and jellies. The vines of Early Fry Muscadine Grape are vigorous growers with good disease resistance, making them suitable for both home gardeners and commercial growers looking to harvest grapes earlier in the year. Planting Instructions: Selecting a Location: Choose a sunny location for planting Early Fry Muscadine Grape vines. These vines require full sun, which means they need at least 6-8 hours of direct sunlight daily to thrive. Ensure that the soil is well-draining to prevent waterlogged roots. Preparing the Soil: Perform a soil test to determine the pH level of your soil. Muscadine grapes prefer slightly acidic soil with a pH range of 5.8 to 6.5. Amend the soil as needed to achieve the desired pH level by adding lime to raise pH or sulfur to lower pH. Spacing: Space Early Fry Muscadine Grape vines approximately 10 to 15 feet apart in rows. Adequate spacing allows for proper air circulation and healthy vine growth. Planting: Plant Early Fry Muscadine Grape vines in the spring after the last frost date in your region. Dig a hole that is deep and wide enough to accommodate the root system of the vine. Place the vine in the hole, ensuring that the root ball is level with the soil surface. Backfill the hole with soil, gently firming it around the root system. Water thoroughly after planting to help settle the soil and eliminate air pockets. Support and Pruning: Provide a sturdy trellis or support system for the vines to climb. Muscadine grapes are vigorous climbers. Prune the vines during the dormant season, typically in late winter or early spring. Pruning helps control growth, improve air circulation, and encourage fruit production. Watering: Keep the soil consistently moist, especially during the growing season and while the vines are establishing themselves. Water deeply and less frequently to encourage deep root growth. Fertilization: Apply a balanced fertilizer in the spring, following the recommended dosage on the product label. Avoid excessive nitrogen to prevent excessive vegetative growth at the expense of fruit production. Mulching: Apply a layer of organic mulch around the base of the vines to retain soil moisture, suppress weeds, and maintain consistent soil temperature. Harvesting: Early Fry Muscadine Grapes typically ripen early in the growing season, usually in late summer. Harvest the grapes when they are fully ripe and have reached the desired sweetness. Grapes can be gently twisted or snipped from the vine. By following these planting instructions and providing proper care, you can enjoy an early and productive harvest of Early Fry Muscadine Grapes from your vineyard. SATISFACTION GUARANTEED. Please let us know immediately upon arrival if you have any questions about your order, we are here to help you through your growing journey! :) All plant's that are shipped are inspected prior to leaving our facility to ensure that the highest quality plants arrive to your front door! Shipping to areas that are experiencing extreme cold or extreme heat will be at buyer's risk. Any concerns please message prior to order placement! :)
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UPDATE: These are indeed muscadine grapes. I have been harvesting and eating them. Yummy! I noticed these grape-like vines growing above my garden. I guess I have never tasted a purple one before, …
Muscadines (Vitis rotundifolia) are backyard grapevines native to the south. Here's a guide to growing and caring for this plant.
Alachua muscadine grape vine plant-1 gallon size (2 Year Old Plant) Good for fresh eating and wine making Self fertile, productive, with medium high vigor Black purple fruits which are very sweet. 18% sugar, Thick skinned Hardy in zone 7-10 Tolerant of insect and disease pests. Homeowners can successfully grow muscadine grapes without spraying any pesticides ANY DAMAGE/DISLIKE/DISPUTE SHOULD BE NOTIFIED WITHIN 24 HOURS FOR RETURNS. For bareroot this is the SAFEST METHOD for shipping during winter months when the plants are dormant. What is a bare-root shipping (SEMI-BARE ROOT)? : plant is shipped with the roots taken out of the pot/ground and the roots are then wrapped in moist paper, with or without soil. The roots wrapped in moist medium is then covered with some kind of plastic to hold the moisture. The paper with moisture will keep the plant alive during the journey. The biggest advantage of this method is the reduced shipping cost. It is also a very safe shipping method in winter months. Once the plant is received, roots should be given a soak immediately for 30 minutes and planted right away. Note: The plant is shipped in its pot, firmly secured with several layers of clear tape, thereby avoiding any shuffling and moving during transit. The plant reaches you with minimal damage- very safe and secure. We have been shipping plants like this for several years (plant are sometimes shipped in smaller pots for safety and ease of shipping). Most plants go dormant in fall and winter and will lose most of their leaves - looking dead and dry - very normal. They will flush out in spring. We cannot send ship some plants and some sizes to California due to restrictions placed by department of agriculture.
Learn how to plant and grow muscadine grapes and harvest delicious fruit for fresh eating, preserves, and wine.
Mustang grapes are similar to muscadine grapes and fill the back roads of Texas every summer. They can be turned into delicious mustang grape jelly, juice, jam, and even pie filling. You can use this same process for any wild or domestic grapes.
Alachua muscadine grape vine plant-1 gallon size (2 Year Old Plant) Good for fresh eating and wine making Self fertile, productive, with medium high vigor Black purple fruits which are very sweet. 18% sugar, Thick skinned Hardy in zone 7-10 Tolerant of insect and disease pests. Homeowners can successfully grow muscadine grapes without spraying any pesticides ANY DAMAGE/DISLIKE/DISPUTE SHOULD BE NOTIFIED WITHIN 24 HOURS FOR RETURNS. For bareroot this is the SAFEST METHOD for shipping during winter months when the plants are dormant. What is a bare-root shipping (SEMI-BARE ROOT)? : plant is shipped with the roots taken out of the pot/ground and the roots are then wrapped in moist paper, with or without soil. The roots wrapped in moist medium is then covered with some kind of plastic to hold the moisture. The paper with moisture will keep the plant alive during the journey. The biggest advantage of this method is the reduced shipping cost. It is also a very safe shipping method in winter months. Once the plant is received, roots should be given a soak immediately for 30 minutes and planted right away. Note: The plant is shipped in its pot, firmly secured with several layers of clear tape, thereby avoiding any shuffling and moving during transit. The plant reaches you with minimal damage- very safe and secure. We have been shipping plants like this for several years (plant are sometimes shipped in smaller pots for safety and ease of shipping). Most plants go dormant in fall and winter and will lose most of their leaves - looking dead and dry - very normal. They will flush out in spring. We cannot send ship some plants and some sizes to California due to restrictions placed by department of agriculture.
