My all-time favorite chicken enchilada recipe! See notes above for possible ingredient variations.
Delicious lamb or beef meatballs, cucumber salad, lemony rice, and creamy tzatziki sauce combine incredible Greek flavors into one delectable bowl.
This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which 6g sugars), 45g fat (of which 15g saturates), 2g fibre and 0.9g salt.
Fruit plus an egg and cream batter equals an easy, fancy-looking dessert.
Delicious lamb or beef meatballs, cucumber salad, lemony rice, and creamy tzatziki sauce combine incredible Greek flavors into one delectable bowl.
This authentic Naan bread without yogurt is soft and fluffy, just like Naan should be!
Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples are the ultimate fall treat!
With just two ingredients, you can make these delicious zero-carb egg white wraps to replace tortillas in any of your favorite recipes!
Lebanese Recipes Can’t get enough of your local Lebanese restaurant? Try some of my easy, authentic Lebanese recipes right at home. From shawarma to baba ghanoush, hummus, tabouli, kafta, baklava, knafeh and everything in between
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
A light, tender and delicious Czech-inspired pastry. This recipe makes 24 delicious fruit-filled kolaches with 100% natural yeast. Perfect for a special breakfast or to make for company, these are incredibly delicious pastries you can make in your home kitchen.
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
My Greek grandmother used to make this cheesy, flaky spanakopita. Now her memory lives on in this family favorite recipe.
Easy Crustless Lemon Tart is super quick to prepare and totally delicious! You need this recipe in your repertoire! It almost 'smacks' you with the lemon!
This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite. Bake this apple pie in a 9" round spring-form pan for great presentation and easy serving. No spring-form pans laying around? Try it in a 9x9 baking dish or 9" diameter casserole dish with at least 3 inch high sides.
Indulge in the comforting flavors of ham and cheese sticks, a savory snack that combines the rich, gooey goodness of cheese with the smoky, savory flavor of ham, all wrapped in a golden, flaky crust. This recipe elevates the classic ham and cheese duo into a delightful treat that's perfect for any occasion, from a cozy family snack to a chic party appetizer.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
This homemade lemon pudding recipe uses fresh lemons and whole milk. Simple ingredients allow you to make lemon pudding from scratch quickly and easily.
Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!
This is truly a unique dinner recipe that is very different than traditional lasagna!
This blueberry french toast is going to be your new favorite weekend brunch! The mascarpone-ricotta filling is everything in this recipe!
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it tastes like sunshine. —Melissa Millwood, Lyman, South Carolina
Raise your hand if you're also making this tonight!
Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!
Air Fryer Chicken Katsu with an easy Tonkatsu sauce is just as tasty as anything you'd order at your favorite Japanese restaurant, and so simple to make at home.
A simple Greek soup made with ground beef, tomato, and orzo pasta.
These paper-thin pancakes are wrapped around an indulgent cheese filling, rolled tightly, then pan-fried to perfection.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
Sourdough Elephant Ears take inspiration from the classic fairground fry bread - dusted in cinnamon sugar and served with your favorite toppings, these are sure to become a family favorite!
The perfect appetizer, chicken breast pieces with homemade boursin wrapped in a flaky filo wrapping.
Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &
Spicy Szechuan Beef is so simple to make under 20 minutes.Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan beef sauce. It is low carb and perfect for a quick and easy, dinner ideas.
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
These are literally my favorite cookies of all time. All time. Koulourakia are a traditional cookie served at Easter time. There are a bunch of different recipes for this cookie, but basically it…
This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.
Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.
Snickerdoodle Cookies do not have to be bland flavorless hockey pucks! My favorite easy recipe gives you the BEST soft and chewy Snickerdoodles that are bursting with flavor from a double dip in cinnamon sugar. I'll give you all my tips to make sure your cookies don't turn out dry and crumbly!
The Tastiest Turkish Delight Recipe - Soft, slightly squishy, perfectly sweet Turkish Delight is a classic candy that is incredibly easy to make at home. Customize this recipe with your favorite flavors for the best homemade Lokum AKA Turkish Delight!
