You'll love these decadent S'mores Freakshakes recipe with graham cracker milkshake and decorated with chocolate, graham cracker, and toasted marshmallow.
farine, sucre, beurre, lait, levure, huile de friture
Whenever I want something savory but packed with alot of vegetables, I make JJajangmyeon. Jajangmyeon – Korean Noodles in Black Bean Sauce is one of my favorite Korean recipes, and it is super easy to make at home.
izzysfood: “x ”
millefeuilles, crème légère à la vanille
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
This quick and easy mushroom gravy is rich, velvety and full of mushroom flavor. If you follow my tips with instructions, you can make mushroom sauce like a chef or restaurant. It's the best gravy for juicy Salisbury steak, roast turkey or mashed potatoes.
Grand classique de la pâtisserie française le Paris-Brest [pâte à choux et crème mousseline au praliné] qui ne démode jamais surtout quand on fait la version relookée par Conticini ! La version originale est en forme de couronne avec des amandes effilés et la version du chef Conticini est en forme de plusieurs petits choux
Chinese Red Braised Pork Belly is such a flavorful dish. This recipe is how my mom made it and what I grew up eating - so delicious!
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
Redo of my life hot wings this time even spicer and better!!!! Best for a snack and lunch!!!
This is easy to make, healthy, and super affordable as well! Silky Egg Sauce is the star of the dish; it instantly elevates the stew and coats every rice grain with the sauce. Soft Tofu with Silky Egg Sauce is a vegetarian dish that even meat-lovers will love!
Quand je déjeune seule, je me contente très bien d'une salade ou d'un jambon purée (maison, la purée, quand même). Là où je prends le plus de plaisir, c'est quand je cuisine pour mes proches. Ainsi, je suis prête à passer des heures à faire mijoter...
My Aunt's homemade kimchi recipe is delicious, flavorful, refreshing and easy to make! Plus, I'm sharing a naturally sweetened vegan kimchi version, too! If wanting to make a small batch: use 1 large (or 2 small) Napa cabbages (5-6 lbs.). Use 1/2 cup coarse sea salt, 1 1/2 cups cold water, 5 to 10 cloves garlic (start with 5 cloves and then taste), 1 inch fresh ginger, 1/2 medium sized onion, or one small onion, 1/2 cup Korean radish, 1/4 Fuji apple, 1/4 Korean pear, 1/4 cup fish sauce, 1 cup gochugaru, 1 bunch green onions. Blend everything as noted below in the recipe card, taste and adjust anything as needed.
The BEST dumplings I've made in a while, they're so good!
Make your own vegan marshmallows at home with this aquafaba based recipe.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
The BEST dumplings I've made in a while, they're so good!
Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply marinate chicken thighs in my savory-and-sweet miso sauce and pan-fry until crispy and golden brown. Serve with steamed rice and miso soup for a delicious lunch or dinner that beats take out every time.
A buckwheat crêpe (called galette) filled with mushrooms, pancetta, cheese and cream.
Let's Make Life Awkward In These 38 Abnormal Images - The internet has generated a huge amount of laughs from cats and FAILS. And we all out of cats.
DR MICHAEL MOSLEY: Lose up to a stone using the fast 800 summer diet with recipes from my Dr Claire Bailey (pictured) and Justine Pattison in their Fa...
Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.
Nigella Lawson's recipe for Chicken with Red Grapes and Marsala, as seen on her BBC series, At My Table, is an easy dinner perfect for colder evenings.
Walking through Lafayette CemeteryOysters at PecheSazeracs at Tujague’sLive music at Preservation HallBeignets at Cafe Du MondeThe Piano Bar at Lafitte’sRamos Gin Fizzes at the Sazerac BarThe best bartender at The French 75 BarOyster Po’boys at ParkwayFrozen Irish Coffee at Erin RoseLate Night Martinis at Clancy’sWine and jazz at BacchanalBrunch at Compère LapinCrab beignets at La …
See more step-by-step photos and watch the video in the recipe story. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. But over time, we realize we can’t indulge in fatty pork belly too often, so we’ll make this with 1/3 pork belly and 2/3 pork shoulder/butt. It’s still a fantastic and balanced combination with more pork than fat. For a less fatty version, use all pork butt/shoulder and cooking times aren’t too much longer than cooking with full pork belly. Mom has switched to using only pork butt now because she doesn’t think that the family needs to eat all this fat anymore. She’s right.For the leanest option, you can use cubed pork chops or pork loin, but you’ll have to add more water and cook it longer to break down the meat. This version will have less flavor and not as tender because it doesn’t have all the fat, but it’s definitely healthier!
Chris Collins, owner of Don't Go Bacon My Heart, releases debut cookbook 'Comfy' which is now available for preorder!
If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.
A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!
Try my best doenjang jjigae recipe. It's so hearty and delicious!
bread <3
Hearty and comforting yukgaejang recipe. This spicy beef soup is made slowly in a traditional way to bring out all the delicious flavor in depth!
Although this recipe does not itself issue from Italy, the inspiration is entirely Italian. One of my favourite things to eat is a risotto Milanese, sometimes called "risotto giallo" — or yellow risotto — and it occurred to me that pasta cooked similarly, or at least cooked to taste similar, would be perfect, and very easy. So here it is: spaghetti in an eggy, saffron-tinted, lightly cheesed and creamy sauce: it is a bowlful of golden heaven. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
