Somehow the extra one day in February made it feel twice as long. Both a blessing and curse! Here are this months best sellers from Amazon…now onto a new month of finds in a whole new house and...
Beauty, Fashion & Lifestyle Blog
Here’s another floor plan for your Friday! Suited to a young family with the kids in one area with their own activity room. The nursery or 4th bedroom is located next to the master which is handy. There is no wasted space in this plan and it’s not a monster…
This Stuff Will Blow Your Mind! - Mind Blowing Pictures, Videos and more! Check out our collection of user submitted mind blowing photos and videos. Keep Calm and Chive On!
The new build river house will be move-in in 1 MONTH. That's right, Emily's bother and family after 3 years get to call this place home. Come see what's up!
De schoolmelk werd in kratten langs de scholen gebracht en vaak 's ochtends vroeg voor de kachel gezet om de melk te laten ontdooien.
When you move into a new home there is always a long list of to-do’s but the goal is to feel ‘at home’ as soon as possible. These few tips will help you feel comfy and cozy from …
Katherine May is the New York Times bestselling author of Wintering: The Power of Rest and Retreat in Difficult Times. A writer of both fiction and nonfiction, May has had journalism and essays appear...
One day this summer while mowing the lawn at my new house, I made an exciting discovery: raspberry bushes! I was so excited, and even more so when my neighbors said I could have as many as I wanted from their bushes too! I ate a lot of raspberries this summer, and enjoyed every one. I love raspberries with yogurt, on ice cream, in custard bars, in blondies, and now in these muffins. What a delicious way to start the day. Let's get baking! In a large mixing bowl, combine the sugar, oil and yogurt. Beat until well combined, then add the eggs, vanilla and milk. Mix this until all the ingredients are incorporated. In a small bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add the flour mixture to the wet ingredients, beating on low until all the dry ingredients are moistened. Then gently fold in the raspberries. For the streusel topping, combine the flour, brown sugar, oatmeal and cinnamon in a food processor or regular bowl. Cut the butter into chunks then throw it in. Pulse this mixture several times until you have coarse crumbs - or else you can cut in the butter with knives, a pastry blender or your fingers. Line a muffin tin with paper liners, or grease the muffin cups. Then fill the cups with the muffin batter. Top with a generous sprinkling (about a tablespoon or more) of the streusel. Bake the muffins for about 17-20 minutes or until golden. Cool on a wire rack. Hooray for raspberry bushes! One year ago: Pineapple Sorbet (3 ingredients!) Two years ago: Canteloupe Sorbet Three years ago: Fruit Crisp Find more recipes at Hearth and Soul, Cast Party Wednesday, What's Cooking Wednesday, Whatcha Whipped Up Wednesday, It's a Keeper, Full Plate Thursday, Swanky Stuff, Recipe Box, Thursday's Treasures, Tastetastic Thursday. Raspberry Streusel Muffins Muffins: 1/2 cup vegetable oil 3 eggs 1 cup plain or vanilla Greek yogurt 1 1/3 cups sugar 1 1/4 cups milk 2 tsp. vanilla 4 cups flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. salt 2 cups raspberries (fresh or frozen) Streusel topping: 1/2 cup flour 1/3 cup brown sugar 1/2 cup oatmeal 1/2 tsp. cinnamon 4 Tbsp. butter, diced In a large mixing bowl, beat together the oil, yogurt and sugar. Add the eggs and vanilla and beat well. In a small mixing bowl, stir together the flour, baking powder, baking soda, cinnamon and salt. Gradually add to the wet ingredients, mixing just until combined. Carefully fold in the raspberries. To make the streusel topping, in a small food processor, combine the flour, brown sugar, oatmeal, cinnamon and butter. Pulse several times until the mixture resembles coarse crumbs. (Alternatively, combine the dry ingredients in a small bowl and cut in the butter with two knives or your fingers.) Fill greased or paper-lined muffin cups with the muffin batter (I fill nearly to the top) and then sprinkle on about a tablespoon of streusel. Bake at 400 for 20 minutes. Cool completely on a wire rack. Makes 24-30 muffins. Recipe Source: Adapted from Bex Box
You’ve filled out your email entry, typed in your contact information each day for a week now. Come on, I know your secret desire. You are hoping to hit the jackpot, the pot of gold at the end of the rainbow, the 2013 HGTV Dream Home! I have entered this contest for years now and ... Read More about HGTV Dream Home: Kiawah, S.C. Barrier Island
Becoming a Danfo Evangelist Every time I board a commercial vehicle, there is always this still small voice that comes whispering, “Timi, preach the gospel,” and when I try to use my handsfree to kill the voice, it empties me to satisfaction. On usual days, I avoid boarding commercial vehicles, the ones Nigerians call danfo, […]
This craftsman design floor plan is 2542 sq ft and has 3 bedrooms and has 2.5 bathrooms.
Recently, one of the girls in my Bible study pointed me towards this blog post from Priscilla Shirer (my new fave) about the Scripturally-based statements she speaks over her boys every single morning before they leave the house. In addition to sharing her own powerful words (they are so good), she also shared a bit...Read More »
Telegraph Money reveals the benefits of demolishing a property in a desired location
