Spicy, sweet, tangy, and salty...enjoy as an appetizer or serve alongside steamed rice for a quick dinner!

This air fryer salmon is TOO GOOD. Crisped and golden on the outside, buttery and juicy on the inside, and made in 15 minutes start to finish.

Recipe adapted from Home Cheese Making.Looking for more raw cheese info and recipes? Check out our Raw Cheese series, including easy raw cheese recipes, basic cultures, tools, and equipment, recommended resources, and benefits of raw cheese!

This refreshing drink combines pineapple, coconut water, and sea salt. It will nourish your adrenal glands & HPA axis while giving you tropical margarita vibes.

Ich muss gestehen, dass ich kein großer Fan von frittierte Apfelringe bin. Sie schmecken mir zu sehr nach Öl. Wenn du wie ich Lust auf Apfelringe ohne viel Fett hast, findest hier mein Rezept für Gesunde Apfelringe.Es ist eine gesunde Variante, da sie nicht frittiert wird und sogar keine Butter im Teig enthalten ist! Das Ergebnis ist beeindruckend, denn die Apfelringe bleiben nach dem Backen super weich.

Vikings’ Yidu played by Dianne Doan.

When I was a child, my idea of a treat beyond measure was butterscotch Angel Delight, a chemical-tasting mousse in a packet, made by whisking milk into its tipped-out contents of flour, flavourings and God knows what else; my fondly remembered love of which says more about the romance of nostalgia than it does about the pudding itself. Still, inspiration comes in many forms, and this one has created a silky, richly smooth caramel custard pudding, with something childishly comforting about it. For US cup measures, use the toggle at the top of the ingredients list.

This changes everything! Well, some things.

Dynamite Lumpia is a type of deep fried spring roll pastry filled with cream cheese stuffed green finger chillies, sometimes it is breaded, filled with other ingredients such as minced/sliced pork, beef and/or chicken.

Fried Enoki Mushrooms is one of my favorite comfort food recipes. A Tabitha Brown video inspired me. Here, I was first introduced to Enoki mushrooms. She described them as having a light fish-like taste as well as a “meat-like” texture, so I thought I’d create my own recipe for fried mushroom and they turned out AMAZING. Vegans and meat-eaters alike have claimed they cannot tell the difference between my Fried Enoki Mushrooms and real fried chicken! My only goal is to create delicious meals with no animal cruelty or byproducts necessary. I know you will enjoy cooking this quick and easy meal for your family and friends that comforts the spirit and nourishes the soul. You’ll need: • 1 package of Enoki mushrooms • 1 cup of non-bleached flour • ½ cup of plant-based milk or water • 1 teaspoon of apple cider vinegar • ½ cup of Vegan seasoned fish fry (optional)

My sister Miriam has been telling me about Coconut Toast for a while now. When we chat about what we’re cooking, and if we’ve hit on any must share recipes this one comes up. I confess; it didn’t sound like anything all that special to me in the telling of it. That is until I... [continue reading]

A family favourite, and similar to golden dumplings, but in a pudding form.

Anyone who knows me, knows that I am a nut for anything lemon flavoured. It's always been one of my absolute favourite taste thrills. ...

Einfach mal Lust auf was Unkompliziertes, dass schnell geht aber trotzdem lecker ist? Probier diesen einfachen Veganen Schokoladenkuchen!

This cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. —Sue Falk, Sterling Heights, Michigan

Apricot Kolacky Cookies (kiffles) have flakey cream cheese pastry dough wrapped around an easy apricot filling! These two-bite cookies are buttery, crisp and addicting.

If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are in awe every time I bring it somewhere. —Catherine Walbridge, Boise, Idaho

These Deep Dish Fudgy Oatmeal Bars have a fudge center, sandwiched between two oatmeal layers. They taste incredible and have an amazing texture! They're one of my top five favorite desserts I've ever had.

Making meringue is genuinely easy, and it only requires a few ingredients that you will normally have in your kitchen. Sugar, egg whites and vinegar are the key things. And I put a little Espresso powder in my meringue cookies here. And they are awesome. Just a taste of Espresso, but not over-powering the chocolate flavour. Simply perfect!

This homemade tomato soup comes together quickly with a few pantry staples like canned tomatoes and olive oil. The buttery croutons on top make it extra special.

Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?

General Tso's Chicken is the popular American-Chinese Restaurant food we love to order! Breaded sweet fried chicken pieces are so close to sesame and orange chicken only its not as spicy or sour! It's better-than-takeout and super easy to make!

This brownie recipe makes moist, delicious brownies that are cakey on the outside and fudgy in the middle. The chocolate frosting makes them the best!

This is my newly developed Chinese lemon chicken recipe that has been well tested. The goal is to create a method with chicken that is crispy even after doused with the sauce, and the outstanding lemon flavor lingers on your palate.

Sometimes you need some good old fashioned comfort food–nothing fancy or too difficult. Not sure what fits that description more than grilled cheese and tomato soup which my sister and I made…

Treat yourself to our Basil tomato pasta, and we bet you’ll never want to have anything else. Burrata House brings you this classic Italian staple. This bowl is your perfect companion to forget the Monday-blues, or for making your weekends extra enjoyable. This bowl of pasta is packed with loads of love and authentic Italian taste, so indulge with all your heart! Each of the servings comes with a whole burrata, but you may also opt for a vegan or vegetarian option. Ingredients & Recipe: We follow a traditional recipe that is widely popular in Italy. The Basil & Tomato Pasta contains garlic, onion, Italian extra virgin olive oil, fresh basil, tomatoes, and of course, a pinch of salt. Why Choose Burrata House? If you often find yourself craving Italian food restaurants in Los Angeles, we are here to serve you. Burrata House brings to your plate fresh and savory authentic Italian stale. These dishes not only fill your stomach but also take you on a mini gastronomic tour of Italy. They are made with 100% locally-sourced ingredients and taste exactly like the original Italian street food.