Finished with a tamarind sauce and fresh coriander, these Bombay potatoes from Nadiya's Simple Spices are the ultimate upgrade to a classic.
Nadiya Hussain and Kim served up tasty chicken and pea instant noodles, kimchi and beef jerky instant noodles, spring onions and paprika instant noodles with homemade chilli paste on Nadiya’s Time …
This hearty, warming curry dish from Nadiya is packed full of fresh garlic, tamarind paste and onions to create a sweet and full bodied flavour. As seen on BBC2’s Everyday Baking.
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Here's Nadiya Hussain's teriyaki chicken noodles as featured on "Nadiya Bakes" on Netflix! This includes U.S. measurements!
Our round-up of Nadiya Hussain's best recipes for feeding a family, from savoury snacks and easy midweek meals to easy bakes.
This deliciously comforting rösti-quiche hybrid, as featured in Nadiya Hussain's new book Nadiya Bakes, is filled with a creamy cheese and chive mixture.
Transform the last of your vegetables into these delicious crunchy Pakoras. Serve hot as something to snack on before dinner.
Ideal for busy weeknights, this easy chicken dish from Nadiya's Simple Spices uses plenty of store-cupboard favourites to keep prep to a minimum.
Nadiya Hussain's sophisticated coffee, chocolate and caramel flan is beautifully flavoured and accomplished dessert. As featured on her BBC2 series, Nadiya Bakes.
Nadiya Hussain's pink-hued Berry Hot Cross Buns are a fruity, jam-filled take on the traditional Easter bake. As seen on the BBC2 series Nadiya Bakes.
This recipe from Nadiya Hussain's BBC2 series Nadiya Bakes features one big scone topped with cream and blueberries and served in slices like a pizza.
Nadiya Hussain's delicious Black Pepper Poke Salmon recipe is a clever take on the poke bowl food trend. Combining salmon, rice and fresh veggies, this dish makes a simple, easy weeknight supper.
Nadiya Hussain served up a delicious giant and speedy chocolate chip pan cookie on Nadiya’s Time to Eat. The ingredients are: 150g unsalted butter, 160g brown sugar, 1 medium egg, ½ tsp vanil…
Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside.
Chow mein is the easiest thing to order, but even easier to make. I love the flavours of honey mustard, so I’m keeping it simple. I also whip-up a double batch and skewer half the chicken for the freezer, so if I have to make a quick lunch or need something to whack on a […]
Nadiya Hussain served up zesty marmalade haddock with breadcrumbs, crispy roast potatoes (from a tin) and sun-dried tomatoes on Nadiya’s Time to Eat. The ingredients are: 2 x 550g tins new potatoes…
Nadiya Hussain, host and author of “Nadiya’s Time to Eat,” shares a delicious sheet pan pancake recipe.
Nadiya Hussain served up a tasty one pot Mexican dinner with chilli mince, tortilla strips, cheese and jalapeño chillies on Nadiya ‘s Everyday Baking. The ingredients are: 4 large tortilla wr…
This piece was created for Cubby, our weekly newsletter for families at home. Want more? Sign up here for a weekly splash of fun and good ideas for families with kids. Join us over on Instagram for more! Like many home chefs, I love Nadiya Hussain, TV chef/presenter, cookbook author, novelist, mother, mental health advocate, and, of course, fan-favorite winner of “The Great British Baking Show.”During our dark pandemic winter, I watched “Nadiya Bakes” on repeat.
If you love pancakes, but tire of the standing and flipping over the stove, this tray bake recipe is for you
Nadiya Hussain served up a tasty and creamy edamame beans and wild rice salad on Nadiya’s Summer Feasts. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa…
A rich beef and lentil curry topped with onion mash, this Dhansak Bake from Nadiya's Simple Spices is soon to be a classic winter warmer.
Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.
A fragrant lamb mince and butter bean filling in golden shortcrust pastry, this easy plate pie can be made on a dinner plate - it couldn't be easier.
This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner.
A brand new recipe from Nadiya Hussain's BBC2 series Nadiya Bakes, this South Asian-inspired twist on a toad in the hole features seekh kebab-inspired meatballs nestled in delicious batter.
Nadiya Hussain's delightful strawberry shortcake cupcakes from her BBC2 series Nadiya Bakes feature a biscuit base, strawberry cupcake centre and clotted cream icing.
From her BBC2 series Nadiya Bakes, Nadiya Hussain's mango and coconut layer cake is inspired by the flavours of her childhood. An all-in-one method bake, it's an easy showstopper.
Warm pineapple, stewed with cardamom, cinnamon and fennel seeds until sweet and syrupy, is the perfect simple dessert. Serve with a scoop of cold ice cream.
The classic flavour combination of chocolate, peanut, and caramel shines in these gooey biscuits. A perfect sweet treat for all the family.
If you've never tried savoury doughnuts before, prepare to have your mind blown by Nadiya Hussain's mouthwatering pulled chicken doughnuts, as featured in her BBC2 series, Nadiya Bakes.
Nadiya Hussain's meatloaf roll has all the best bits of three British classics: Beef Wellington, sausage roll and Scotch egg. This easy crowd-pleaser is a go-to for weekend family dinners, and makes great lunchbox leftovers.
Making your own pretzels at home is surprisingly easy with Nadiya Hussain's crispy onion pretzel recipe, as featured in her new book Nadiya Bakes.
Nadiya Hussain's raspberry amaretti biscuit recipe, as seen on her BBC2 series Nadiya Bakes, make this classic Italian almond-based treat easier than ever to make.
The ultimate quick and easy midweek meal, Nadiya Hussain's creamy avocado pasta recipe, as seen on her BBC series, Nadiya's Family Favourites, features a simple, no-cook vegan sauce.
Making your own pretzels at home is surprisingly easy with Nadiya Hussain's crispy onion pretzel recipe, as featured in her new book Nadiya Bakes.
Warm and rich with spices, Nadiya's slow-cooked lamb stew is one for cold evenings. Serve with fresh ginger, chillies, and a squeeze of lemon.
Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
Nadiya Hussain's comforting puff pastry pie is filled with tender chicken pieces, melted Brie, and tangy cranberries. As seen on her BBC2 series, Nadiya Bakes.
These Raspberry Cheesecake Croissants are the ultimate breakfast-time crowd-pleaser. They're quick and easy to prepare, and will go perfectly with your morning coffee.
Nadiya Hussain's half chocolate-dipped florentines, as featured in her BBC2 series, Nadiya Bakes, combine orange, ginger and almond and make for a brilliant edible gift.
Cut down on the washing up with this clever one-tin teriyaki chicken noodle recipe, as seen on her series, Nadiya Bakes.
This sandwich will elevate your lunch time, with thick layers of fragrant tandoori chicken, soft naan bread, fresh cabbage slaw, and crunchy poppadoms.
Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.
This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey – with lashings of clotted cream on top. They can also be decorated with edible golden stars.
