This is a great meal for the summer season! It's easy to make -- with just a few minutes on the stove -- and you can use your favorite veggies!
From reds, whites and rosés, to sparkling and dessert wines, here's an explainer on 28 different styles of popular wines.
This is a great meal for the summer season! It's easy to make -- with just a few minutes on the stove -- and you can use your favorite veggies!
This vegan kimchi is easy to make, made without fish sauce or shellfish products, and tastes just like regular napa cabbage kimchi! It's perfect for eating as a side while fresh and once it's well fermented, it'll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon (kimchi pancakes), and this super easy and addictive 10-minute kimchi chili oil ramen!
Homemade gyoza are much easier to make and cook than you’d think and are perfect served with a simple dipping sauce and a quick cabbage salad with oriental dressing. They make a fantastic snack, starter or main course.
Rich and garlicky with a sultry, robust flavor and just a hint of spice, this Melting Napa Cabbage recipe is easy to make, but it tastes like it slow braised in the oven all day!
Gaby's Guide to Napa including where to eat, what to do, where to stay and where you absolutely have to go and have a glass of wine!
This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.
Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! Make-from-scratch instructions and a tutorial video are included.
Easy to make and nourishing, this oil free Miso Soup with Napa Cabbage and Noodles is bursting with umami flavor and plant based ingredients.
Jajangmyeon or Korean black bean noodles is a popular Chinese-style Korean noodle dish topped with a thick, savory black bean sauce made with chunjang (black bean paste) and full of vegetables and tender pork. It's an easy dish to make and one of the ultimate Korean comfort food! Enjoy it with a side of pickled radish or cucumber kimchi and napa cabbage kimchi.
This creamy, dreamy hot chocolate is served at the Napa Rose restaurant in the Grand Californian Hotel. Now you can make it in your own kitchen!
Flavorful sesame udon noodles are a perfect side dish that only takes 15 minutes to make. Serve them hot or cold.
This chicken lo mein recipe yields juicy chicken, crisp peppers, tender napa cabbage, and thick, chewy noodles tossed in a rich savory brown sauce that is extra fragrant. Make your favorite Chinese takeout dish without a wok and it will taste just as great as the restaurant version!
Things we do in K/1 Science Enrichment
We’ve been looking for an excuse to make floral ice cubes for a while. When we decided to host a Pink Party for Breast Cancer Awareness Month, it seemed like the perfect time to give it a whirl. Floral ice cubes will jazz up any water glass and will be something special that your guests […]
This creamy, dreamy hot chocolate is served at the Napa Rose restaurant in the Grand Californian Hotel. Now you can make it in your own kitchen!
A napa cabbage salad is delicious and simple to make, even when you toss it in your own homemade sesame oil dressing.
Kimchi or more specifically, napa cabbage kimchi, is one of the most popular banchan that's spicy, tangy, and funky. Our kimchi recipe is traditional and authentic, made with quartered napa cabbage, which means the process is a bit more labor intensive. However, this allows for longer storage and longer fermentation compared to geotjeori (fresh kimchi), which is meant to be enjoyed within a short time. You can also try our quick cucumber kimchi for a cucumber alternative that takes only 20 minutes.
Shiitake Mushrooms Napa Cabbage Stir Fry is a tasty veggie side dish! The flavor is enhanced by dried shrimp and smashed garlic in this dish!
Sip and swirl through some of Franciscan's current portfolio with wine expert Todd Ruback, who represents Franciscan's wines in Texas.
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