With noodles made from vegetables, beans, and even fruit, these creative and super delicious recipes are sure to break your spaghetti rut.
Learn how to make this skin loving, palm free kombucha soap recipe!
This vegan spicy lemongrass noodle soup hits all the right spots when it comes to a flavourful soup. The broth has a hit of citrus from lots of lime juice, sweet and tanginess from tomatoes, a bit of crunch and savoury sweetness from celery, spice from Thai red curry paste, and a hit of earthy […]
Saaaaaaaaaaa-lurp. Okay. I know you’re probably looking at those little scallops on top of those noodles and thinking you’ve seen this before somewhere, tucked neatly in a memory folder stored in that one dusty corner of your cerebrum. And you have! I kindasortamaybe made this back in April with soba noodles. But! I swapped out […]
A quick fix dinner made in less than 30 min. And the teriyaki sauce is completely homemade and way better than store-bought!
These are my New Years Resolution lunch pots. They’re quick, easy and perfect for those who want to cut back on the unhealthy stuff, cut back on spending but don’t want to sacrifice their enjoyment… especially come lunch time! Throw a pot together in the evening, seal it up, pop it into the fridge and […]
Whoever said “opposites attract” was definitely on to something. Case in point: Lu and I....
Serve up an easy noodle platter for dinner and have delicious-enough leftovers for the next two days! Click through for more details and the full recipe.
Looking for a ridiculously quick and easy dinner that's packed with flavor? These Noodles with Peanut Sauce are seriously delicious and can be ready in minutes. The recipe serves two, but can easily be doubled or tripled.
Learn how to make ramen at home with our shoyu or soy sauce ramen recipe. The rich broth is flavored with soy sauce, sake, and mirin. Customize each bowl of broth and ramen by serving with your choice of toppings, like hard-boiled egg and chopped scallions.
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Italian pasta is great, but it's time to explore all of Asia's noodle dishes. These 35 recipes travel from Korean noodle soups to Thai & Chinese stir-fries.
This month the Food of the World party takes us to the Mediterranean island of Malta. Surprisingly, Malta has been able to keep its own culture and language intact despite the influence of various sea-faring nations which over the centuries have found Malta to be a strategic resupply base for their navies. That's not to say Maltese cuisine hasn't been influenced by the outside world. For example, the Maltese Style Spaghetti Omelette I chose for this month's party is very similar to other pasta frittatas from Italy. My first encounter with a spaghetti omelette was not in Malta but rather while
Summer rolls are a fresh Vietnamese favorite that are easy to make yourself. These Vietnamese spring rolls are made with rice noodles, lettuce, carrot, and shrimp for a healthy summer appetizer. Served with a quick and simple homemade hoisin-peanut sauce.
Cooking Channel serves up this Lemongrass-Coconut Noodles with Spicy Chinese Meatballs recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something I love to enjoy even in those hot summer days. It’s very simple to make and can be easily customised depending on any toppings you’d like to add. You can make kitsune udon by adding some inari aage (seasoned fried tofu pouch), wakame or rehydrated seaweed for wakame udon, tempura for tempura udon, and more!
This Japchae recipe recipe is easy to make in about 30 minutes, it can be customized with whatever veggies and protein you prefer (beef, chicken, shrimp, tofu, etc), and it’s so flavorful and delicious!
Cynthia Delaney Suwito, a multi-media artist in Singapore, has a true talent for knitting and crocheting as demonstrated in her "Knitting Noodles"
A quick fix dinner made in less than 30 min. And the teriyaki sauce is completely homemade and way better than store-bought!
This post is dedicated to my little brother. Don't worry, he didn't die or anything. We just used to make chicken noodle soup together when we were younger. Just him and me, after school. It was one of our favorite things, at least, that's how I remember it. However, I seem to remember many things
Did someone say bacon and ranch in the same sentence? Take this refreshing salad to your next pot luck and don't count on any left overs!
Explore veggie noodles and Korean cuisine all at once with this delicious one-pot wonder.
Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal.
