Indulge in the comforting flavors of potatoes, cheddar cheese, and chives, and treat yourself to a taste of Starbucks at home.

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there’s far less risk of it splitting – worth the time we think.

The iconic Waldorf Astoria hotel started life as two hotels, the Waldorf opening in 1893 on New York’s Fifth Avenue and the Astoria opening in an adjacent site in 1897. Both were luxury hotels built by millionaire developer William Waldorf Astor, who came from a prominent German-American family. At first people thought the Waldorf, with its high number of bathrooms for guests and opulent public rooms, would fail because its level of luxury was unprecedented. However, it was patronized by wealthy New York’s wealthy First Families and distinguished overseas visitors. The opulent Astoria, which had electric light and room service, was also a hit and did its bit for advancing the cause of women’s rights by admitting single women without escorts. One of the founding proprietors George Boldt coined the term “the guest is always right.” Both properties were connected by an alley and subsequently became known as the Waldorf-Astoria, the largest hotel in the world at that time. By the 1920s, the hotel was becoming dated and faced competition from new properties such as the St Regis and the Savoy-Plaza Hotel. The Astor family sold it and a new Waldorf Astoria, minus the hyphen, opened on Park Avenue between 49th and 50th streets in 1931. Again, the new hotel flourished and became known for its lavish dinners and banquets, its nightclub called the Starlight Roof, and as a preferred place for business and political conferences. Celebrities from Charlie Chaplin to Marilyn Monroe and Frank Sinatra stayed in its suites and it was patronized by Royalty and important politicians from around the world. The hotel continued its commitment to gender equality by becoming the first in the United States to employ female chefs. This charming cocktail menu is from the 1930's. A champagne cocktail costs $1 – expensive but then again, it was being served in five-star surroundings. The delightful vignettes show elegant people drinking Martinis, Blue Moons, Old Fashioneds, Side Cars, Presidente and Manhattan cocktails. There’s a nod to the number of politicians who stayed here. with the Presidente cocktail. And a trio of crooners pay tribute to Manhattan – the city and the cocktail. The Waldorf Astoria was bought in 2014 by a Chinese insurance company for a record $1.95 billion and is currently closed and undergoing renovation. Courtesy Private Collection. Gallery quality Giclée print on natural white, matte, 100% cotton rag, acid and lignin free archival paper using Epson K3 archival inks. Custom printed with border for matting and framing. All printed in USA.

This creamy coconut lime sauce simply envelopes the chicken and makes for the tastiest easy dinner paired with steamed rice and some roasted broccoli!

A pho recipe developed over decades from our Vietnamese family to yours.

This Chicken Gyro with Tzatziki Sauce packs so much flavor into your lunch, you just won't believe it. You can make the cucumber topping a day ahead and letting the chicken marinate overnight produces amazing flavor. Be sure to make the homemade Tzatziki Sauce, it's easy, and the best!

These mouth-watering dishes will inspire you to explore new flavours.

Bereiden:Meng het water met bloem, suiker, zout en gist in een kom. Kneed een tiental minuten tot er een deeg ontstaat. Dek de kom af en laat 1 uur rijzen op een warme plaats zonder tocht. Meng intussen de olijfolie met de za’atar in een kommetje.Verdeel het deeg in 6 balletjes deeg. Bestuif het werkblad met bloem en rol ieder balletje deeg uit tot een cirkel van 20 cm diameter. Verhit een pan zonder vetstof. Wrijf elk deegje in met het za’atar mengsel. Bak ze 3 à 4 minuten aan beide kanten tot het Libanees brood gaar en goudbruin is. 

This recipe for Mongolian Beef is an absolute flavor explosion! Thinly sliced steak is marinated in a savory mixture, then stir-fried to perfection and coated in a rich and tangy sauce. NO SLURRY NEEDED! Served over a bed of warm rice, it's a meal that will have everyone asking for seconds.

A Big “Fat” Chinese New Year - A menu for every skill level

Baked Maltese Macaroni

Coconut braised beef is an easy and delicious one pan meal! Tender beef chuck simmered in a red curry coconut broth served with rice and fresh herbs.

Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!

We’re always exploring street food markets on our travels and it’s the perfect quick, easy and delicious way to explore different flavours and cuisines for great value, too. You know us – we explore via…

Meatballs in dried apricot and tomato sauce has a sweet and sour flavor that's loved by Iraqis. I got the recipe from my grandmother's cousin, Victoria Levy zu0022l, almost thirty years ago.Happy to share such a wonderful dish.The original sauce included raisins, which I chose to omit, but you can add those for extra sweetness.The recipe can be adapted for Passover by replacing the bread with matzo meal, see instructions below. The cardamom in the recipe is considered Kitniyot (legume,) so feel free to omit it from the recipe if you avoid Kitniyot during the holiday.NoteThe recipe calls for dried apricots with no added sugar. They are available at specialty supermarkets such as Whole Foods and Trader Joe’s. If you’re using sweetened dried apricots, reduce the sugar in the sauce to 2 teaspoons.The original recipe included raisins in the sauce, which I chose to omit, but you can add those for extra sweetness.Store the cooked meatballs in a sealed container in the fridge for up to four days.The recipe can be adapted for Passover by replacing the bread with matzo meal, see instructions below. The cardamom in the recipe is considered Kitniyot (legume,) so feel free to omit it from the recipe if you avoid Kitniyot during the holiday.

These grilled hake fillets are coated with a spicy mix of crispy breadcrumbs, paprika, oregano, thyme, and cayenne pepper. Ready in less than 30 minutes, this quick and easy recipe is perfect for a delicious midweek dinner.

A dreamy coconut treat that is smooth and decadent!

Easy chicken empanadas made with shredded chicken breasts, spices, and store-bought empanada dough. The crust is crispy and flaky while the filling is tender and loaded with flavor.

Delicious savory crepes stuffed with cheese and ground beef, then served with sour cream!

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A collection of amazing menu designs that appeal to the senses and will inspire you with creative ideas for your next menu design project.

Easil empowers your whole team to create brand compliant digital and print marketing materials with drag-and-drop ease. On-brand marketing starts here.

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関西で有名な、食パン専門店×コーヒースタンドのお店「LeBRESSO」が、7月7日（土）東京・武蔵小山にオープンしました。新しいトーストの食べ方は驚きとワクワクでいっぱい♪ そんな関東第1号店の魅力を紹介しましょう！