Barcelona-based graphic designers Ana Dominguez and Omar Sosa conceived this remarkable idea of a balancing bread act for Apartamento magazine. The

How King Arthur Flour found itself in the unlikely crosshairs of a pandemic

Sourdough bread made with T45 flour (or special flour to make laminated doughs) and a long kneading time. A test to get best results with this kind of flour

An easy, no-knead sourdough loaf infused with citrus flavor and sweetened with raisins. Personalize it with your favorite flavor/flour combination.

Download this Free Photo about Bakery, and discover more than 1 Million Professional Stock Photos on Freepik. #freepik #photo #baking #baker #bakingcake

Ted Cavanaugh is a food and still life photographer / director based in Brooklyn, NY.

Golden crust on the outside and soft on the inside, this QUICK and EASY No Knead bread had become my go-to bread. You don’t need a stand mixer, and unlike most recipes, this bread comes together very quickly. NO 12 Hours, just 2 hours of resting and 45 minutes of baking time. And as the name says, it calls for no kneading at all.

This JPG food drink stock photo is suitable for projects that involve bakery, pastry, and kneading.

Oh well, there is a very humbling attempt of baking sourdough bread in my past, that happened about a year ago, that simply *traumatized* me! I am, by nature,

My love for rustic cakes just keeps growing. There is so much beauty and enjoyment to be found in the simplicity of such cakes. This lemon polenta cake is one that I find myself making over and over again. Almond flour and polenta keep it dense and full of texture, while grass-fed butter, cardamom,...Read More »