J1 League Wallpaper

ヨーガンレールさんのお店〜天然素材を慈しむ

Yuzuru Hanyu

Yunohira Onsen, in Shibata, Niigata Prefecture, is a very remote hot spring reached by a long (and hazardous) hiking trail.

Niigata Ramen – here are three piping hot, delicious ramen styles from the region. Niigata is one of the snowiest prefectures in Japan. It’s no wonder they have incredible ramen!

Rustic and traditional Niigata

Concourse design of JR Niigata Station which is newly built along with the elevation of railway

Once we had Sukiyabashi Jiro , I knew I had to visit the rice capital of Japan, Niigata. I am not normally the biggest fan of rice, but since moving to Japan, rice has become a daily staple for me. Japanese rice is in its own league, with its fragrance and perfect firmness! If you search online for

The city of Niigata has one of the richest culinary cultures in Japan. Among these local specialties, the most famous one is sake, produced by no less than 15 active breweries in the city.

Nhận định Albirex Niigata vs Balestier Khalsa lúc 18h45 ngày 27/2 tại giải VĐQG Singapore hôm nay. Cập nhật thông tin lực lượng, đội hình dự kiến, dự đoán tỷ số trận đấu Albirex Niigata vs Balestier Khalsa.

Niigata prefecture is famous for its snow, high-quality rice, onsen and delicious sake! In this blog we will discuss the best things to do and where to enjoy some great sake in this beautiful area!

SOPH. NIIGATA、用途: ショップ、所在地: 新潟、延床面積: 97平米

Here are some of the best hiking routes in Niigata & Nagano Japan combining the outdoors, nature and spirituality.

A hidden gem in Japan, here are 10 reasons why you should visit Niigata Prefecture soon & make it a part of your itinerary!

Home to the precious koshihikari rice, Niigata is an abundant agricultural prefecture with a heritage of culinary specialties, from dango to soba noodles.

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I have done a lot of train and bus travel in Japan. From the age of ten, I had to shepherd my even younger siblings on and off crowded trains on Friday afternoons to get to the far northern town in which our parents lived, and then back again on Sunday nights to the city where we went to boarding school. I would hold their hands tightly so as not to lose them in the crowd, and anxiously seek an empty seat-- or even an arm rest-- so that at least the youngest wouldn't have to stand for hours. Later, as a teenager attending high school in Tokyo, I traveled even further and for longer periods of time, often for days and through the night. I dozed sitting up-- or if I was lucky, sprawled out-- on the hard benches of the slow train to Hokkaido, traveling leisurely through all those beautiful prefectures of northeastern Japan that were recently devastated by the quake and tsunami. Or sometimes I traveled in the other direction. Southwest to Kyushu, for example, to take a job I'd been offered for spring break. Or still other directions, and for other reasons. In those days, travelers often shared whatever food they had brought along. Mikans (mandarin oranges) featured prominently in this ritual. Many is the time that the warm generosity of "aunties" and "uncles" saved me (and my siblings) from hunger and self-pity. Which is all background to explain why I lost my heart to a certain poem titled Mikan. It's about Lynda Shoup's experience of traveling in Niigata prefecture. You can link to it here on the Purple Glasses Club. I asked permission to quote it on my etegami.

フォトグラファー　北村倫成のアルバム