The breathtaking resort in Missouri features world-class amenities and is surrounded by 500 acres of lush forestry.

Nathalia nascida é criada no Brasil,mas quando tinha 5 anos se mudou para um bairro marginalizado em Los Angeles . Ela tem um irmão chamado Jamal Ela é uma menina linda ,esperta e faz de tudo para conseguir o quer, nunca precisou de homem pra nada mas isso pode mudar. Quando completou 16 anos voltou para o Brasil para mora com sua vó, se dedicou a faculdade de medicina, mas nas horas vagas praticava boxe,sempre foi uma garota indenpende,mais sempre teve problemas de ansiedade Vamos acompanhar essa trajetória ?? Será que ela e o Oscar vão se dar bem?? 🚨🚨 Plágio e crime 🚨🚨 🚨Se forem pegar inspiração dêem IB 🚨

These people are true masters of horror stories.

Wandering Chopsticks ...Vietnamese recipes with pictures, restaurants, travels, gardens, crafts, and snippets of life in general.

Wisconsin is a little quirky in its own charming way, and one of the ways its the most quirky is the names of some of the towns. Here are some of my favorites.

All our favourite pictures from 2018's Chelsea Flower Show as it gets underway - see all the beautiful flowers and gardens right here

Ergh, money. Money is problematic enough when you're single and alone and trying to make rent and eat dinner and have the most fabulous dress at the party or the newest gadget to play with on the subway, but throw another person into the equation…

Capítulo No. 1: Mi Práctica de Yoga

Alter ego of a literary and audiovisual translator / enlalunadebabel.com

[Historia Fanficción creada by: @shunny-virgo, Aplicación donde originalmente es publicada gratuitamente: Wattpad] ¡Apóyame en esta plataforma, no en otras! ⚠️¡No pongas en riesgo tu seguridad personal, ni tú dispositivo!⚠️ Leve Reseña o prólogo: Se dice que existe una belleza natural y extremadamente hermosa... Toda una tentación que puede llegar a robarte el corazón y el alma al mismo tiempo... Se dice que si llegas a tener una noche con ella, no podrás escapar de ser esclavo y ser su sirviente eterno... Le dicen la flor del pabellón del loto rojo... ¿Quién será SUFICIENTEMENTE VALIENTE PARA CONQUISTAR TAL BELLEZA DEL DESEO INFERNAL?... Mientras un bello joven, ríe como un maniático ante el saber lo tan equivocados que están los retorcidos rumores que rodean de aquí y más allá de esas tierras malditas. Soltando unas únicas palabras: -. Veamos quién será el siguiente imbécil que intente atreverse a llegar a mí... Sólo para llegar a esas tierras marcadas por un ser de inmaculado aspectos, un ser etéreo y frío rostro... Alguien que tomo la misión de erradicar a la bruja devorador de almas. ¿Podrá evitar no caer en la tentación o logrará exorcizar a la encantadora belleza infernal?... Todo puede pasar o tal vez no... Los personajes ficticios que llegaré a utilizar en esta nueva historia... Son sacados de una obra original y popular llamada Mo Dao Zu Shi (El gran maestro de la cultivación demoníaca) de la famosa autor(a) Mo Xiang Tong Xiu... Las imágenes y otros contenidos que utilizaré, créditos a sus respectivos artistas... Sin más que agregar, espero le den una oportunidad...

...better late than never? 🏳️‍🌈 #魔道祖师 #忘羨 #MDZS #WangXian

wish to draw more hot women for the rest of the year🥰 #2022年自分が選ぶ今年上半期の4枚

Ellen DeGeneres' return to stand-up nearly didn't happen

JLPT N2 Grammar List - [JLPT N2 Grammar by FlashCards] - Only on JapaneseQuizzes.com

No matter how much thought and planning a person puts into his or her wedding day, one thing someone can't possibly predict is the chance of being left at the altar. Some brides and grooms find themselves dealing with a case of cold feet weeks and…

To English speakers, Irish is a tough language to master. But that doesn't mean you shouldn’t give it a try.

Lupa, lamunin mo ko. Now na.

It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.

Comfort Him!!!!

𝗧𝗵𝗲 𝗨𝗻𝘁𝗮𝗺𝗲𝗱 (𝗖𝗵𝗶𝗻𝗲𝘀𝗲: 陈情令; 𝗽𝗶𝗻𝘆𝗶𝗻: 𝗖𝗵𝗲́𝗻 𝗤𝗶́𝗻𝗴 𝗟𝗶̀𝗻𝗴) 𝗶𝘀 𝗮 2019 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝘁𝗲𝗹𝗲𝘃𝗶𝘀𝗶𝗼𝗻 𝘀𝗲𝗿𝗶𝗲𝘀 𝗮𝗱𝗮𝗽𝘁𝗲𝗱 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝘅𝗶𝗮𝗻𝘅𝗶𝗮 𝗻𝗼𝘃𝗲𝗹 𝗠𝗼 𝗗𝗮𝗼 𝗭𝘂 𝗦𝗵𝗶 𝗯𝘆 𝗠𝗼 𝗫𝗶𝗮𝗻𝗴 𝗧𝗼𝗻𝗴 𝗫𝗶𝘂, 𝘀𝘁𝗮𝗿𝗿𝗶𝗻𝗴 𝗫𝗶𝗮𝗼 𝗭𝗵𝗮𝗻 𝗮𝗻𝗱 𝗪𝗮𝗻𝗴 𝗬𝗶𝗯𝗼. 𝗧𝗵𝗲 𝘀𝗲𝗿𝗶𝗲𝘀 𝗳𝗼𝗹𝗹𝗼𝘄𝘀 𝘁𝗵𝗲 𝗮𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲𝘀 𝗼𝗳 𝘁𝘄𝗼 𝘀𝗼𝘂𝗹𝗺𝗮𝘁𝗲 𝗰𝘂𝗹𝘁𝗶𝘃𝗮𝘁𝗼𝗿𝘀 𝘄𝗵𝗼 𝘁𝗿𝗮𝘃𝗲𝗹 𝘁𝗼 𝘀𝗼𝗹𝘃𝗲 𝗮 𝘀𝗲𝗿𝗶𝗲𝘀 𝗼𝗳 𝗺𝘆𝘀𝘁𝗲𝗿𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗹𝗶𝗻𝗸 𝘁𝗼 𝗮 𝘁𝗿𝗮𝗴𝗶𝗰 𝗲𝘃𝗲𝗻𝘁 𝗶𝗻 𝘁𝗵𝗲 𝗽𝗮𝘀𝘁. 𝘾𝙧𝙚𝙙𝙞𝙩𝙨 𝙩𝙤 𝙙𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩 𝙨𝙤𝙪𝙧𝙘𝙚𝙨, 𝙢𝙖𝙞𝙣𝙡𝙮 𝙏𝙪𝙢𝙗𝙡𝙧 𝙥𝙤𝙨𝙩𝙨. 𝙄 𝙩𝙧𝙞𝙚𝙙 𝙢𝙖𝙠𝙞𝙣𝙜 𝙨𝙤𝙢𝙚 𝙤𝙛 𝙢𝙮 𝙤𝙬𝙣 𝙢𝙚𝙢𝙚𝙨 𝙩𝙤𝙤. 𝙃𝙤𝙥𝙚 𝙥𝙚𝙤𝙥𝙡𝙚 𝙚𝙣𝙟𝙤𝙮 𝙖𝙣𝙙 𝙡𝙖𝙪𝙜𝙝 𝙩𝙝𝙚𝙞𝙧 𝙝𝙚𝙖𝙧𝙩𝙨 𝙤𝙪𝙩. ────── ¤ ◎ ✓ 400K+ ʀᴇᴀᴅs ✓ Mᴀx ᴍᴇᴍᴇs ᴘᴇʀ ᴄʜᴀᴘᴛᴇʀ ✓ Mᴏsᴛʟʏ HD ϙᴜᴀʟɪᴛʏ ᴘɪᴄᴛᴜʀᴇs ✓ 70+ Cʜᴀᴘᴛᴇʀs ◎ ¤ ──────

#heikazu #kazuhei kiss 颜色焦了哈哈哈哈下次一定改.jpg

so in love with this official art, chu wanning telling mo ran to sell all the red butterflies to him and mo ran in response saying "buy me, i would sell it to you for no money" while smiling ever so gently .... this moment always makes my heart flutter

Explore Lynn (Gracie's mom)'s 3727 photos on Flickr!