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This sourdough discard apple cake recipe is a delicious treat to enjoy for breakfast with yogurt or with your afternoon coffee. It is also a
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This sourdough discard apple cake recipe is a delicious treat to enjoy for breakfast with yogurt or with your afternoon coffee. It is also a
15min · 8 servings Ready in under 30 minutes, sourdough discard naan is a simple and tasty addition to any meal of the day. It is also a fantastic way to avoid wasting flour and water when building up a sourdough starter. Ingredients • 2 cups organic all purpose flour • 1/4 cup plain natural yogurt • 1/2 cup milk • 1 tsp baking powder • 1 cup sourdough discard Instructions • Mix together the yogurt, milk, and sourdough discard. • Slowly add the flour and baking powder into the liquid mixture. • Transfer the dough to a clean surface. Knead it for a few minutes. • Divide the dough into eight balls. Spend a few minutes tucking the edges down to the base of each ball. • Flatten each ball using a rolling pin. • Heat a non-stick or cast iron skillet. Let the skillet get quite ho
Hi and welcome to a new pattern Thursday. This week we have a new cars pattern. New cars are actually some of my most requested patterns so I hope today makes a few people wery Happy :) Sally 10" Paper pieced Thank you to Linda for being my pattern tester on this one :) If…
Sourdough Waffles made from sourdough starter, they're a no-wait, long-fermented sourdough starter waffle great for those with food sensitive
My Beauty Bunny's Guide to Scrubs I am obsessed with scrubs. I know I say that all the time, but it's true. For me, there's nothing more satisfying and immediately gratifying as a good face or body scrub. Creams, lotions and potions take a long time to work, but you can see immediate results when you exfoliate. So,
15min · 30 servings Ingredients • 2 Cups Sourdough Discard or Mature Starter • 1 Cup Rye or All Purpose Flour • 3 Tablespoons Olive Oil • ½ Cup Chopped Fresh Herbs or 2 Tablespoons Dried Herbs • ½ Teaspoon Good Quality Salt Instructions • Preheat your oven to 350 degrees F or 180 degrees C. • Combine the sourdough starter, rye or all purpose flour, olive oil, herbs, and salt until a dough forms. Knead for about a minute. • Rollout two pieces of parchment paper that will cover the surface of your baking tray. Drizzle olive oil on both pieces, and use your hands to coat the paper with olive oil. This will make rolling the dough out much easier. • Sandwich the dough between the two pieces of parchment paper. Use a rolling pin to roll the dough thin and flat. You can score the cr
So, one day I was in line at the public library waiting to return my books and saw a child return this one: I was smitten. It's wonde...
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Americans love it. But the science is getting even weirder.
This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.
Lots of stops and starts today in my doily factory which usually results in not nearly enough of the perpetual to-do list being addresse...
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