Vegan rice noodle salad with sesame dressing makes a great summer meal. It's quick to make and doesn't require cooking. It's vegan and gluten-free.
This hoisin pork with rice noodles recipe is like a giant stir fry that includes delicate rice noodles. Lots of veggies and tons of flavor.
High Protein Soba Noodle Salad with Peanut Sauce - Comment SALAD and I’ll send you the recipe! For all recipes, head to @_plantbaes_ and tap the 🔗 or Google “plantbaes High Protein Soba Noodle Salad...
What’s more comforting than a bowl of noodles with spicy and savory ground pork? With fragrant, flavorful sesame oil, scallions, and chile-garlic paste, this dish is a treat for all of the senses.
A thorough guide to hand-pulled noodles. Following these techniques, anyone can make deliciously chewy biang biang noodles at home, easily!
An easy-to-make homemade version of Thai chili paste, with traditional ingredients and an authentic way of cooking.
Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!
Dial up the flavor of your dishes with my homemade Taberu Rayu or Crunchy Garlic Chili Oil recipe! This bold and umami-rich condiment is packed with crispy fried shallots, garlic chips, sesame seeds, and dried pepper flakes. Slightly sweet and mildly hot, it‘s a versatile topping that‘s delicious on steamed rice, noodles, fried eggs, salads, tofu, and more.
This hoisin pork with rice noodles recipe is like a giant stir fry that includes delicate rice noodles. Lots of veggies and tons of flavor.
A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu, noodles, rice, and more! This is my take on the delicious sipping sauces they’d serve at Korean restaurants to pair with certain dishes.This recipe is of course easy to customize depending on your preference. Feel free to add more or less of everything to achieve the perfect balance for your taste.
This Malaysian-inspired vegan laksa is a must-try! Featuring chewy noodles cooked in a rich and aromatic coconut broth, it will leave you wanting more. This warm and cozy noodle dish is perfect for colder evenings.
This homemade furikake ふりかけ (Japanese rice seasoning) includes nori (seaweed), toasted black and white sesame seeds, salt, and sugar for a simple and easy basic furikake known as 'nori komi furikake'. Sprinkle this on steamed rice, udon noodles, onigiri, ramen, popcorn, and more to easily add flavor to any dish!
This individual hotpot spot in Burnaby has the best seafood hotpot set 🍲✨ Don’t get us wrong, we love our hotpot meats but we were truly impressed with the Seafood Set here at @pot_empire_ 🤩 The set...
Several recipes for gluten free dim sum with vegan options, bao buns, steamed rice noodles, won tons, and more
The best of the best: 10 most popular recipes of 2016. Come and check out the most popular Korean food from My Korean Kitchen!
A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And between the chewy noodles, fried shallots, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots of interesting textures going on in each bite!
These stir-fried bowls are more salad than takeout, but a billion times more flavorful. Plus, they're ready in 30 minutes.
So, prepare your taste buds for a flavor-filled journey as we embark on this exploration of chicken wild rice soup recipes, a dish that promises warmth,
Learn how to make this comforting Lao chicken noodle soup called khao piak khao. It is a flavorful, aromatic porridge that is absolutely wonderful!
Learn all about Asian vegan noodles (including Somen, ramen noodles, and others) as we discuss which are vegan friendly and which are not.
This recipe yields about 15 to 20 rice noodle rolls, depending on how much batter you use for each layer. You can halve the recipe if you want to make fewer rolls. I often have two woks going to shorten the total cooking time.
We can’t tell you how glad we are that the Dutch had the good sense of importing this creamy heaven on earth from their former colony, Indonesia. A staple Dutch and Dutch Caribbean condiment,…
A light, coconut red curry noodle soup traditionally from Laos that is served with shredded chicken and greens.
Homemade garlic chilli oil 🌶️ Very easy recipe, so delicious and satisfying to make. I can’t stop watching it sizzling🔥 cre by @tastespellcom Ingredients: 1 cup (250ml) oil 5 garlic cloves -...
