Chef Holden Jagger and Rachel Burkons, co-founders of the Los Angeles-based creative culinary collective Altered Plates, will present "An Exploration of Terpenes" in Manhattan on May 15.
Inflight dining was far from its glory days even before Covid ensured everything was plastic-wrapped and pre-ordered. We look back on the golden age when plane snacks meant caviar and truffles, not pretzels.
Diane Lane photographed by Andy Warhol, 1984.
4873 views on Imgur: The magic of the Internet
Now that marijuana is legal in eight U.S. states, it's no surprise that cannabis-infused lotion and lip balm are popping up. But now you can have your weed and eat it too, thanks to these gorgeous recipes by Monica Lo, creator of the recipe blog Sous Weed.
Submarine Cake This is a submarine cake "USS Jared" that we made for my son's 8th birthday.
Here are the best wedding captions for Instagram — including romantic wedding captions, funny wedding captions, and wedding captions for guests.
Fancy Lads Snack Cakes, often referred to simply as a Fancy Lad,[1] are a consumable item in Fallout 3, Fallout: New Vegas, Fallout 4 and Fallout 76. Produced by the Fancy Lads company, their snack cakes are pre-War frosted cakes found around the wastes,[Non-game 1] packaged in plain white boxes with red labeling set above a stylized picture of a tied bow in D.C. and Nevada. In the Boston Commonwealth, it is packaged in pink boxes with white borders with each letter on the front superimposed ove
Yes, this delicious fudge is made in the microwave with only two ingredients! Okay, so I have to give props to my mom for this recipe. I was visiting a little while back and she made this microwave fudge that was so delicious I just had to ask for the recipe. And she promptly laughed at me. That's because the recipe said "heat tub of frosting and bag of morsels in microwave safe bowl." Yep: Yes, you mix these two ingredients together in a microwave safe bowl, nuke for a minute or so, mix, nuke, mix, continue until smooth. Then you pour them into a pan to cool. To make things easier you can grease the pan, or better yet, line it with parchment paper. Let it cool in the fridge until it's nice and firm (a few hours), then serve it up! And the absolute best part? You can pretty much use any flavor tub of frosting and any flavor morsels! For a traditional fudge flavor use chocolate frosting and milk chocolate morsels. For a super dark chocolate fudge you can try dark chocolate frosting and dark chocolate morsels. You can also experiment with white chocolate chips, peanut butter chips, etc. I'm going to try using Ande's mints instead of morsels! Or maybe make a vanilla fudge and crumble some Oreo's in there. Oh, this is dangerous. Happy Fudge Making, Nicole
Modern life is crazy-busy. Back-to-back things to do, places to be, meetings to sit in. To fit it all in, we start cutting corners, unfortunately important corners which hold up the foundations of …
Modern life is crazy-busy. Back-to-back things to do, places to be, meetings to sit in. To fit it all in, we start cutting corners, unfortunately important corners which hold up the foundations of …
[vc_row fullwidth="yes" wrap="yes"
Modern life is crazy-busy. Back-to-back things to do, places to be, meetings to sit in. To fit it all in, we start cutting corners, unfortunately important corners which hold up the foundations of …