Blueberry Gloss-Up is a Nom from Series 5. She appears in the Jelly Rolls Starter Pack. She succeeds under extra-ordi-berry circumstances! A violet, round Nom nestled into a light, lavender colored patty case. She has rounded ears and a winking right eye. She has dark purple icing creating a...
What is tempeh and how do you cook it? Here I'm sharing a guide to all things tempeh along with my favorite marinated tempeh recipe.
My second piece for Senior Thesis at Moore College of Art and Design. My Thesis centralized around band posters that use a limited color palette inspired by screen printed posters from the 50's/60's/70's, all using modern, alternative bands.
This Creamy Golden Rice with Spiced Chickpeas is the best bowl of (healthy) comfort food. Kind of like soup, similar to a stew, but creamier with more rice.
Stay out of a lunch box rut this school year with these easy Lunch Box Ideas! With a variety of meats, grains, fruits, vegetables, and snacks the possibilities are endless!
Smoked Birria Burgers are everything you love about a burger plus tender, juicy chuck roast cooked until falling apart and on a burger.
blackberries © Christopher Baker
Learn how to make easy cruffins using a quick homemade rough puff pastry dough! Perfectly flaky like a croissant and shaped in muffin form!
Dessert pierogies? It's not as crazy of an idea as one might think. I took a traditional sweet ricotta recipe and, of course, made it my own with peanut butter and chocolate!
Save this Winter squash risotto with prosciutto, sage and lemon recipe and more from Cannelle et Vanille to your own online collection at EatYourBooks.com
Search Results for “Mississippi Mud Potatoes Recipe” – fitnessnip
Fooddeco teamed up with Avocados from Peru (AFP) and the World Avocado Organization to celebrate the love of avocados with a complete (6 course) Avocado Christmas Menu! Ingredients (serves 4) ± 12 empty and cleaned oyster shells 1 avocado 125 gram wakame 50 gram samphire,...
My family background is pretty diverse (stretching across Europe from Spain, France, Greece to Eastern Europe and Russia) so I harvest and write about the many foods my ancestors have eaten for literally thousands of years. But I also resonate deeply with the food cultures of the Coast Salish Peoples whose territories I occupy. How…
Honey Baklava
