These traditional Chinese Almond Cookies symbolize coins and will give you good fortune in the new year!
One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash features chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! It's pure heaven!
The new series 2 of Num Noms are here!! See my review video of the new Freezie Pop pack and let me know which is your favourite
Crunchy, chocolate, and full of peppermint flavor, my Homemade Thin Mints recipe will get you through the Girl Scout Cookies off season!
Yummy Jellie & Jammy Jam is a Nail Polish and Lip Gloss Nom from Mystery Make-Up. They are found in mystery packs. Yummy Jellie is a bread bear with dark pink jelly or jam spread over her face and a peanut butter bow. She wears a glittery sleeveless, frilly dress with pearls around the waist and a pair of matching shoes, with the dresses color coming in two possible variants. Jammy Jam is a pile of fuchsia jam with cat ears and a gold bow. She has dark raspberry cheeks and has a pouting expressi
Doro wat is Ethiopian chicken stew using prepared with berbere and niter kibbeh.
Not all snickerdoodles are created equal.
If you recreate this Kabocha Mochi recipe let me know how you liked it by leaving a comment and rating…
What is Gochujang? Gochujang ( 고추장) (Hot Pepper Paste) is Korea ’s traditional fermented condiment made from red chilli, glutinous rice,...
A packet of ranch seasoning mix gives extra flavor to chicken fingers and makes them seem like an extra special treat.
Easy White Chocolate Peppermint Fudge uses only 4 ingredients and is ready in just a few minutes. It's a quick and easy Christmas treat!
Your favorite donut shop classic can now be a homemade treat with my soft, chewy Maple Bar Donuts recipe!
Step one, source these lime leaves. Step two, make this lime leaf miso soup!
When I asked a friend in Dublin recently if he knew any bakery in Dublin still selling gur cake, and mentioned fondly a bakery that used to sell a good version, he laughed and said, “You are so liv...
A classic, warm vegetable beef soup that can be made stove-top or in your slow cooker.
The BEST ever Healthy 'Nutella' Protein Balls made with just 3 ingredients... dates, hazelnuts and cocoa powder!
These soft Lebkuchen Cookies are a classic German favorite!
Paczki are Polish sweets, like a filled doughnut. This is the original recipe for making paczki that was brought from Europe by my wife’s grandmother when she first arrived at Ellis Island and the onward to Pennsylvania where she finally settled. Just how old this recipe really is I have no idea but the only thing I know is how good the paczki’s are. Photo by @joefoodie on Flickr You must follow this recipe exactly or it will not work well, I know, I have tried to create some shortcuts that were ok but not as good. This recipe yields 4dozen of the most delicious punczki that you ever had. Remember all ingredients should be room temperature. 1.Disolve: ¾ ounce yeast in ¼ cup warm water warm ½ quart milk add to the yeast and warm milk 3 cups flour and let rise for about ½ hour to create what is called a sponge. 2.Put together: ½ quart warm milk ¼ lb. Butter 2 tablespoons shortening ½ cup sugar 2 tablespoons whiskey 3.Mix steps 1 and 2 with 6 eggs, pinch of salt, 9 cups flour and mix until you get a really good textured dough. 4. Let the dough rise until double in size, cut the dough into 2 ounce pieces and form balls. 5. Place the dough balls on a well oiled flat pan, let them rise for about ½ hour to about ¾ hour. 6. Fry dough balls in 350 degree oil until well browned on both sides then put them on a brown paper bag to drain the oil form frying. 7. Let cool for a while and fill using a pastry bag with a tip that has a whole about the size of a pencil, roll in sugar or 10x sugar and enjoy with a hot cup of coffee. You can fill them with prune leckvar or any jellies that you like.
