The critical takeaway of this recipe is the miso-maple butter. You can cook the chicken however you like it: skin on or off, bone-in or boneless, a whole trussed bird or even just a few pan-fried wings. Just give the meat a good bath in the miso maple butter towards the end of cooking. If you love the darker, more toasted flavors of burnt miso, maple caramel and brown butter, you can start applying the butter earlier, or use your grill instead of roasting in the oven. If there are vegetarians at your table, try drizzling the butter on smoky grilled eggplant or roasted winter squash.— Shauna of SecretLanguagePDX.com
James and I were so taken with the Gaz Oakley cookbook that Chazz and Francie sent me that we ordered his new Christmas cookbook the minute it was released. The book arrived from our good friends a…
An impressive centrepiece for your festive table.
While it may never have crossed your mind before, jams, jellies and marmalades are an excellent addition to many recipes, as they pack a lot of concentrated flavor that can enhance most any dish. This simple recipe for a Pepper Jelly Vinaigrette is an excellent example of that, adding both sweetnes
These Parmesan Onion Roasted Potatoes are drenched with flavor, fork-tender, and beautifully browned. They are the perfect side dish for any meal.
Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride . . . It was love at first bite. Kielbasa . . . Polish Sausage . . . whatever you call it. It's delicious and it's also a very versatile ingredient to have in your refrigerator or freezer. It comes in very useful and means that you will always have a delicious and quick, if simple, meal ready to hand when you want it. This is something that I used make every so often for my family through the years. It used things that I always had on hand . . . potatoes, onions . . . smoked sausage, cheese . . . and it went together very quickly, which was a real bonus with 5 growing children and a big house to care for! Simple, delicious and economical . . . all plus's in a young mum's books! Add to that the fact that my kids loved it, and you had a real winner on your hands. It's not something I make really often these days . . . let's face it, my aging thighs don't need all those calories . . . and it's probably not the healthiest dish for people to indulge in very often, but as a once in a blue moon treat, and a store cupboard meal, it goes down as a real treat. It's also very easy to double or halve, which makes it pretty convenient as well. Oven Roasted Smoked Sausage and Potatoes Serves 4 Printable Recipe An easy and simple meal that is also economical . . . oh, and pretty delicious too!! 1 package of smoked sausage (Peel if necessary, and slice into rounds) 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes olive oil fine sea salt freshly ground black pepper sweet paprika dried thyme a handful of grated strong cheddar cheese Preheat the oven to 200*C/400*F/ gas mark 6. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside. Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can. Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese. Serve immediately. NOTE: I would not use any more than 1/2 tsp of the dried thyme, unless you really, really like the flavour of thyme. TIL NEXT TIME!!
Gaz Oakley—AKA The Avant-Garde Vegan—shares his recipe for Moroccan roasted veggies.
While it may never have crossed your mind before, jams, jellies and marmalades are an excellent addition to many recipes, as they pack a lot of concentrated flavor that can enhance most any dish. This simple recipe for a Pepper Jelly Vinaigrette is an excellent example of that, adding both sweetnes
These Parmesan Onion Roasted Potatoes are drenched with flavor, fork-tender, and beautifully browned. They are the perfect side dish for any meal.
Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride . . . It was love at first bite. Kielbasa . . . Polish Sausage . . . whatever you call it. It's delicious and it's also a very versatile ingredient to have in your refrigerator or freezer. It comes in very useful and means that you will always have a delicious and quick, if simple, meal ready to hand when you want it. This is something that I used make every so often for my family through the years. It used things that I always had on hand . . . potatoes, onions . . . smoked sausage, cheese . . . and it went together very quickly, which was a real bonus with 5 growing children and a big house to care for! Simple, delicious and economical . . . all plus's in a young mum's books! Add to that the fact that my kids loved it, and you had a real winner on your hands. It's not something I make really often these days . . . let's face it, my aging thighs don't need all those calories . . . and it's probably not the healthiest dish for people to indulge in very often, but as a once in a blue moon treat, and a store cupboard meal, it goes down as a real treat. It's also very easy to double or halve, which makes it pretty convenient as well. Oven Roasted Smoked Sausage and Potatoes Serves 4 Printable Recipe An easy and simple meal that is also economical . . . oh, and pretty delicious too!! 1 package of smoked sausage (Peel if necessary, and slice into rounds) 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes olive oil fine sea salt freshly ground black pepper sweet paprika dried thyme a handful of grated strong cheddar cheese Preheat the oven to 200*C/400*F/ gas mark 6. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside. Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can. Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese. Serve immediately. NOTE: I would not use any more than 1/2 tsp of the dried thyme, unless you really, really like the flavour of thyme. TIL NEXT TIME!!
Its an intelligently designed Eyewear that would be very useful for cycle athletes......!!!
Gaz Oakley—AKA The Avant-Garde Vegan—shares his recipe for Moroccan roasted veggies.
The set celebrates one of Oakley's most important models.
