The model, dietician and mother to Elon Musk talks exclusively to Prestige.. Check out our stories from Style & stay updated with Prestige Online - HongKong , your go to guide for a good life.

Aging is inevitable and nothing can be more important than taking care of our heart health. Take look at how you can do that

More than a decade after the New York Times bestselling anthology The Bitch in the House spoke up loud and clear for a generation of young woman, nine of the original contributors are back—along with sixteen captivating new voices—sharing their ruminations from an older, stronger, and wiser perspective about love, sex, work, family, independence, body-image, health, and aging: the critical flash points of women’s lives today. "Born out of anger," the essays in The Bitch in the House chronicled the face of womanhood at the beginning of a new millennium. Now those funny, smart, passionate contributors—today less bitter and resentful, and more confident, competent, and content—capture the spirit of postfeminism in this equally provocative, illuminating, and compelling companion anthology. Having aged into their forties, fifties, and sixties, these "bitches"—bestselling authors, renowned journalists, and critically acclaimed novelists—are back . . . and better than ever. In The Bitch Is Back, Cathi Hanauer, Kate Christensen, Sarah Crichton, Debora Spar, Ann Hood, Veronica Chambers, and nineteen other women offer unique views on womanhood and feminism today. Some of the "original bitches" (OBs) revisit their earlier essays to reflect on their previous selves. All reveal how their lives have changed in the intervening years—whether they stayed coupled, left marriages, or had affairs; developed cancer or other physical challenges; coped with partners who strayed, died, or remained faithful; became full-time wage earners or homemakers; opened up their marriages; remained childless or became parents; or experienced other meaningful life transitions. As a "new wave" of feminists begins to take center stage, this powerful, timely collection sheds a much-needed light on both past and present, offering understanding, compassion, and wisdom for modern women’s lives, all the while pointing toward the exciting possibilities of tomorrow. | Author: Cathi Hanauer | Publisher: William Morrow Paperbacks | Publication Date: March 02, 2020 | Number of Pages: 304 pages | Language: English | Binding: Paperback | ISBN-10: 0062389521 | ISBN-13: 9780062389527

Details All greeting cards are printed, cut and scored in house. They are all blank on the inside so you can write your own message! Product Information: Text: "Older wiser hotter" A2 greeting card, 4.25 x 5.5"  Card made from recycled paper Kraft envelope made from recycled paper

Figures show there are two ages when we are most likely to be content with our lives. Does personal experience bear this out?

Older and (sometimes) wiser, these characters will charm you and keep you wondering what they’ll do next.

Ethiopia has produced many artists throughout the long history of the country. The illuminated manuscripts, as an example, are some of the longest surviving works produced by selfless and patient artists in the early history of Ethiopia. Certain books in the West have shamelessly described the arts of Ethiopia as cartoon-like and childish in appearance. This is far from the truth! Shown below are the works of the artist Adis Gebru dated 2008 of traditional Ethiopians as they are without the flair of Westernizations. Their Ethiopic looks are now well known through the world and this characteristics has been carried unchanged through 4000 years of their history and independence. This is just one example of many talented Ethiopian artists. The titles of the painting (bold) and comments by Ethiopedia 1. Long Trip. Man and child. Men nurture kids and traditionally are referred to as having given birth to a child like a women 2. Netella Wear. This is the traditional wear of the Highlander Ethiopians 3. My Coffee Maker. Coffee from Kaffa Ethiopia still grows wild in the shadows of the forests and the coffee ceremony is a favorite of many Ethiopian restaurants and homes 4. Impressionable Age. Children are very much loved and protected in Ethiopia 5. Spinning. This cotton spin tradition has not changed since the times of the Pharoahs as seen in the Persian relief below 6. Interesting Style. Ethiopian women like to adorn themselves just like their black kins in Egypt including the same cotton dress with same design 7. Reminescence. The older you are the wiser, so the Shimageles (Elders) are sought for wise advices 8. Stylish. An Oromo lady proudly posing her good looks 9. Adorned. Ethiopian women are much sought after but are good fighters too if disrespected.

I must be getting wiser because I crave simplicity. via

The older you get the wiser you become. So if you’re going to be taking advice from anyone- make it someone that has lived through all that you have and much, much more. The older the advice-giver, the better. Sure, someone who is 20 years older…

I used to think that rhubarb was vile. This assumption was based purely on memories of vile crumble we used to be served as dessert smothered in lumpy custard at primary school. Now that I'm more older and wiser (just!) I can see that these crumbles were never going to be amazing having been mass produced and baked to death however if you the plunge and make your own delicious version from scratch with the best homemade ingredients you might've pleasantly surprised to find yourself falling in love with this old foe! You filling is pretty straight forward. It's basically a stewed rhubarb and apple mixture sweetened with light brown sugar. I like using brown sugar as it gives the filling a caramel like flavor which is most delightful. You can use any sugar really so don't worry if you want to use something like caster sugar instead. I stew my rhubarb so that it's quite smooth, almost like a very loose jam. Your crumble will then act as the crunch to your pudding. If you want you can leave your filling with a few chunks of rhubarb still bobbing about if your want some additional texture. The same can be applied to the apples (the variety you use is your touch but I do love a pink lady!), cut them into chunks rather than grating and you'll get a nice little cubes of it throughout the crumble instead. I imagine this is how most people like their crumbles. I'm just weird when it comes to fruit in my desserts! To add a bit of added Christmas oopmf to your crumble I've added in a smidge of ginger and cinnamon just to lift the flavor of the filling just so it's not too overtly sweet and sugary. You can experiment with some other spices such as nutmeg and all spice which I think would work well or you can leave the spices out altogether if you wish just beware that you might the filling too sweet and a touch one note. For the topping I've add in some oats which when added to the butter, flour and sugar gives it a touch of soft chewiness alongside the crunch which makes everything a bit more interesting in the mouth along with the soft filling. You can leave the oats out if you want to go the whole hog and have a crunchathon on top of the bake, just make sure you add in 50g more flour so you can rub in that butter fully to make a crumbly crumble topping. Recipe below will feed 4-6 people depending on how hungry you are. You can prep it all beforehand if you wish but make sure you only sprinkle the crumble over the top just as you are about to bake it otherwise the topping may go soggy if left to sit for too long. Apple And Rhubarb Crumble 500g Chopped Rhubarb Stalks 2 Grated Medium Apples Juice Of 1 Orange (Around 4 Tbsp) 8 Tbsp Soft Light Brown Sugar + 110g For The Crumble 50g Grated Ginger 1 Tbsp Ground Cinnamon 50g Oats 110g Plain Flour 110g Butter Begin by adding the rhubarb, apple, orange juice and the 8 tbsp soft light brown sugar to a pan and heat on a medium heat, stirring regularly until the rhubarb and apple break down to form a smooth, loose jam like consistency. Remove from the heat, stir through the ginger and cinnamon and leave to one side. Pop your oven on at this point to 180 degrees (160 fan). Pop the oats, flour, butter and the remaining 110g of sugar into a bowl and rub everything together with your fingertipsuntil all combined to form your crumble topping. Take a 20cm square baking dish and pour in the filling mixture and then evenly sprinkle over the crumble topping so all the filling is covered. Pop into the oven for 40 minutes until the topping has browned and the filling is bubbling underneath. Don't worry if you crumble starts to bubble out from underneath the crumble either, in fact that's part of the mouthwatering joy of a crumble I think. When you remove it from the oven leave it to rest for around five minutes just so that it fills up slightly so you can dish it out easily. Serve with a touch of custard or ice cream. The contrast of the soft filling with that crunchy topping is the stuff dreams are made of. If only this was the way they made rhubarb crumble in my school it wouldn't of taken me so long to bite the bullet and have a go at making my own. Take the plunge and give it a go! It's a right cracking' crumble!

Two nuns are walking down the street when they notice that a man is following them. Sister Michael, the older and wiser nun, says to the young and naive Sister Patrick, “See...

Front of Card: Illustration of a man throwing up in a toilet. Text reads: "Another Year Older but not Wiser". You can personalise the inside of this card by adding a message, or leave it blank and handwrite your message if you would prefer. Our personalised cards can be sent to you or direct to the recipient - see checkout for details.

It’s a tried-and-tested fact of life that people mature at a different pace – this makes some of us “older” or “wiser” than the rest of our peers.

In Japanese folklore, kitsunes like in our fanart cute cursor pack are foxes with paranormal abilities that increase as they get older and wiser. According to yōkai folklore, all foxes can transform into human form.

We all fall prey to the green-eyed monster on occasion. For introverts, it is all too easy to compare ourselves to extroverts and feel pretty lousy for it. Perhaps, we secretly wish that we could think on our feet like a fast talking coworker. We might buy into the idea that chatty, bubbly women are […]

I was lucky enough to see (and meet) Ari Seth Cohen, author of Advanced Style (blog, movie and books) in action as he politely asked women to pose for him as he