Zoek je lekkere Omnia oven recepten? Wij testten verschillende gerechten uit die je in je camping oven kunt maken!
5 Delicous Meal Recipes you can Cook in a Campervan and…they are Vegan! We love cooking in our campervan and get quite experimental about it. We are both vegan but never limit ourselves to just using vegan recipes. In fact we find it more fun and a bit of a challenge to think of an old classic and find a way to make it vegan. To add to the challenge we don’t have an oven (we wanted the precious space) so we rely on using a stove top cooker instead (see link below). For the purposes of this blog we will keep the recipe’s as vegan but you can easily adapt it back to non vegan if you prefer. We will also concentrate on ‘main meals’ in this blog. If you are interested in baking recipes for a campervan please see our campervan baking blog here. We will also base the ingredients on 2 people throughout. To cook some of these dishes you will need an Omnia Oven (or similar stove top oven). If you have never come across one of these before please see our Omnia Oven page here for more information. If you are looking to buy an Omnia Oven or any accessories then please take a look at our Omnia Oven UK Shop here. So here they are- our top 5 meals you can cook in a campervan without a built in oven 5 Easy Campervan Cooking Recipes Vegan Mac ‘n’ Cheese Ingredients - 150g macaroni - 1 vegetable stock cube - 10ml truffle oil - 120g grated Vegan cheese (we tend to use a cheddar variety) - 30g panko breadcrumbs - 1.5 tbs English mustard - 200g vegan crème fraiche - 1 tbs Marmite - 1 tbs B12 Yeast flakes - Handful of pumpkin seeds Method 1. Place macaroni in a saucepan and cover in cold water with approx 1” water overlap 2. Boil until almost all the water has been absorbed 3. Add in the stock cube to the remaining water in the pan and mix 4. Add in crème fraiche, cheese, mustard, marmite and yeast flakes and give it a good stir until combined. 5. Add macaroni mixture to the Omnia Oven (ideally use a liner as it saves cleaning!) 6. Sprinkle the panko breadcrumbs and pumpkin seeds over the top 7. Place on the hob on a medium heat for approx. 20-25 mins (depending on if you like a crispy base!) 8. Drizzle truffle oil over the top and serve Homemade Vegan Big Mac & Fries Ingredients (an adapted Bosh TV recipe) - 4 vegan burgers (we use Linda MacCartney meatballs so we can add together and make thin patties) - 4 slices of vegan cheese - 3 large seeded burger buns - 1 Gherkin - 1 white onion - 1 baby gem lettuce - 3 white potatoes For the sauce (the below amounts allow for extra to dunk your fries in!): - 3 tbs vegan mayo - 2 tsp mild yellow mustard - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp paprika - 1 tsp white wine vinegar Method 1. Cut the potato’s into thin fries with the skin on- dry with kitchen roll and then toss in mixing bowl with oil and salt and pepper 2. Heat the Omnia up with a small amount of oil in on a high heat. Once up to heat place the fries in and leave for 25-30 mins (turning half way) 3. Combine all the sauce ingredients in small bowl 4. Slice the onion and gherkin thinly and shred the lettuce into small pieces 5. If using meatballs combine 3 to pat down and shape into 4 thin patties 6. Fry the burgers and onion (if you prefer cooked onion- we do!, otherwise leave the onion raw) for 5- 10 minutes- turning half way through 7. Arrange the lettuce, onions, gherkins and sauce on the buns 8. Place the cheese slices on top of the burgers in the pan 2 minutes before they are ready 9. Once cooked arrange everything in the burger buns (don’t forget the 3rd piece of burger bun in the middle) Indonesian Rendang Ingredients - 1.5 tsp chipotle paste - 2 tsp vegan fish sauce - 50g solid coconut cream - 130g basmati rice - 80g fine green beans - 1 tsp ginger paste - 1 tsp garlic paste - 125g soya chunks Method 1. Soak the soya chunks in hot water for 10-15 minutes and then drain 2. Trim and cut the green beans in half 3. Place the basmati rice and 300ml of cold water into a saucepan with a lid and bring to the boil on a high heat 4. Once boiling add the green beans and cook for 10-15 minutes 5. Heat a frying pan with oil on a high heat and then add the garlic, ginger paste and chipotle paste. 6. Fry for 1 minute and then add the soya chunks, mix and cover. Cook for 4-5 minutes until browned 7. Meanwhile remove the coconut cream from the sachet and chop roughly. Dissolve in 200ml of boiled water and fish sauce 8. Add the coconut stock to the soya chunks and sprinkle with salt and pepper. Cook uncovered for 6-8 minutes until the sauce has thickened 9. Fluff the green bean rice and serve with the rendang Vegan Shepherds pie Ingredients Tip- we usually double the below ingredients so it lasts 2 nights and you don’t have 1/2 tins of stuff left over! - 150g white potatoes - 150g sweet potatoes - 10g margarine - 1 red onion - 1 carrot - 1 tsp garlic paste - 100g chestnut mushrooms - 3 tbs tomato paste - 1 vegetable stock cube (to make 50ml stock) - ½ tin lentils - ½ tin chickpeas - 1 tbs soy sauce - 1 tsp dried rosemary - 1 tsp dried thyme - 30g panko breadcrumbs Method 1. Peel and chop all potatoes into roughly 2cm chunks. Place the white potatoes in a pan of cold salted water and bring to the boil. Simmer for 10-15 minutes 2. Add the sweet potatoes in after 5 minutes 3. Drain and then add the margarine in with a pinch of salt and black pepper. Mash until smooth and set aside 4. Peel and finely slice the onion and the carrots. Fry with a splash of oil for 10 minutes until softened on a medium heat 5. Meanwhile roughly chop the mushrooms and then add to the pan with the garlic paste, soy sauce and tomato paste. Cook for a further 10 minutes 6. Add into the vegetable stock (50 ml), lentils and chickpeas (with the juice) and allow to simmer for 5-10 minutes 7. Stir in the rosemary and thyme and then add into the Omnia 8. Spread the mash over the top and sprinkle the panko breadcrumbs on top 9. Heat over a medium/low heat for 20-30 minutes Vegan Mushroom ‘n’ Meatball Gnocchi Stroganoff Ingredients - 1 red onion - 1 tsp garlic paste - 2 tsp smoked paprika - 2 tsp dried thyme - 1 vegetable stock cube - 100g Vegan Crème Fraiche - 250g Chestnut Mushrooms - 6 vegan meatballs - 300g gnocchi Method 1. Peel and finely slice the onion and fry on a medium heat with a drizzle of oil 2. Boil a kettle and dissolve the stock cube in 200ml of the boiled water 3. Cut the mushrooms into quarters and add to the pan with the garlic and paprika. Cook for 2-3 minutes on a medium heat 4. Tear the meatballs up into small lumps and add to the pan along with the gnocchi and add another drizzle of oil. Cook for 10 minutes stirring occasionally 5. Combine the crème fraiche and the thyme in a small bowl with a generous amount of salt and pepper 6. Add the stock and cook on a high heat until half the stock has been absorbed 7. Stir in the crème fraiche and cook for a further 2 minutes And there we have it- it was hard to narrow it down to 5 recipes! Watch this space for more specific blogs on delicious meals we have cooked in our campervan. We use products from The Vegan Kind who have a subscription service and online vegan supermarket with a fantastic selection of vegan products. Click their logo below to have a browse of their products: If you have any questions or feedback on the recipes please do get in touch here. Please also feel free to leave a comment below. This post contains affiliate links. If you buy anything through them we will get a small referral fee and you will be supporting us and our blog at no extra cost to you.
Want an option for baking while camping? Try the Omnia Stovetop Oven, especially if you are camping under a fire ban!
If you own an Omnia Oven then this article will guide you through 5 top tips every Omnia owner needs to know!
Want to bake but don't have an oven? As long as you have a stove (even a single-burner camp stove), you can bake with the Omnia oven! Learn more.
Een quiche is een eenvoudig en lekker gerecht. Vaak kun je wat in de koelkast staat of wat restjes gebruiken. Hier maken we een quiche met halloumi (of barbecuekaas), paprika en spinazie. Voor dit recept maakten wij gebruik van de Omnia siliconevorm. Het gerecht kan ook direct in de Omniavorm worden klaargemaakt, maar dan moet deze eerst worden beboterd.
Want an option for baking while camping? Try the Omnia Stovetop Oven, especially if you are camping under a fire ban!
Want to bake while camping or RVing? Check out all the details about the Omnia stovetop oven in this post (complete with recipe ideas!).
Camp baking doesn't have to involve building a fire first. Here is the #1 foolproof method for camp cooking without the oven or the campfire.
Bakken op de camping? Dat kan met de Omnia oven. In deze review lees je alles wat je wilt weten over deze (wonderpan) campingoven.
Delicious roasted vegetables, cooked in the Omnia oven
Omnia Oven Recipe Cinnamon Buns on the Stove When we first discovered we could make cinnamon buns on the stove we were absolutely delighted! They are one of our favourite things to eat alongside coffee at our 3pm coffee break! One of the other great things about cinnamon buns is they are good for breakfast, lunch and pudding. Seriously - any time of the day is a good excuse! For us they also make really good hill food as they give a good sugar hit - perfect for an energy boost. Sometimes sandwiches just don't cut it on the mountains but cinnamon buns do! Cinnamon buns are surprisingly easy to make in a campervan, even without an oven. We cook and bake all our cakes and all our food which needs oven cooking in an Omnia oven. It’s a fantastic bit of kit that allows you to oven cook on the stove and so you don’t have to have a built in oven that takes up lots of room. To see some of our favourite bakes and cooking recipes that we have used the Omnia oven for see our blogs here: Omnia Oven Recipes Easy campervan cake bakes Easy campervan cooking recipes For the purposes of this blog we will provide the recipe and method for baking the cinnamon buns in an Omnia Oven, however, if you have a built in oven the same principles apply - just use a cake tin instead of the Omnia tin. As usual we will provide the recipe for the cinnamon buns with a vegan option (which is what we use): INGREDIENTS - 350g plain flour - 200ml milk (we use soya milk) - 100g + 40g butter (we use margarine) - 2 tbs + 1 tbs sugar - 1 egg ( we use 1 tsp egg replacer + 2 tbs water) - 1 tbs cinnamon - 1 tbs dry yeast - Pinch of salt METHOD 1. Grease the Omnia/liner in preparation 2. Melt 40g butter in a small bowl. Add the milk and whisk to combine. Add the dry yeast and let it rise for 10 minutes 3. After 10 minutes add the egg (or egg replacer + water), 2 tbsp of sugar and salt and mix. 4. Add the flour slowly and knead the dough until it becomes soft. Let it rise for 1 hour in a warm place (in the van we cover the bowl with a tea towel and place in front of the heater vent to help it rise!) 5. Once risen, flour a worksurface and roll out the dough to a rectangular shape with an approximate thickness of 2cm. 6. Mix 100g warm butter with 1 tbs of sugar and the cinnamon and spread onto the dough. 7. Roll the dough into 1 long roll and cut into 3cm thick slices. 8. Place the slices next to each other in the Omnia and bake for 25 minutes on a low flame. 9. Leave to cool for 5-10 minutes before enjoying your first cinnamon bun still warm from being freshly baked! Enjoy! If you have never heard of an Omnia Oven or baked using one here is more information for you: HOW TO BAKE USING AN OMNIA OVEN It’s simple - you just put the cake or dough mixture in the Omnia and then place on top of the hob. We just have 2 bits of advice for baking cakes in an Omnia oven: 1. Cook on a much lower flame than normal - otherwise your cake might get a burnt bum! 2. Use an Omnia silicone liner - It makes getting the cakes out much easier and are also much better to clean. Please do contact us if you have any questions and please also do share photos with us of your cinnamon bun creations. Tag us on instagram or facebook using @brownbirdandcompany. Please also feel free to leave a comment below. If you are looking to buy an Omnia Oven or any accessories then please take a look at our Omnia Oven UK Shop here.
Aubergine pilav in de Omniaoven Na een goede tip zelf een variatie op de omnia aubergine schotel gemaakt. Nodig:1 aubergine in plakjes en half uur gezouten,Kleine courgette in kleine stukjesHalve p…
Dit is een heerlijke schotel volgens het LCHF-principe. LCHF staat voor Low Carb High Fat en staat voor een lagere inname van koolhydraten en een hogere inname van vet en proteïne.
Want an option for baking while camping? Try the Omnia Stovetop Oven, especially if you are camping under a fire ban!
The tops won't get as brown as biscuits baked in a conventional oven, but they taste every bit as good!
Omnia Oven Recipe Cinnamon Buns on the Stove When we first discovered we could make cinnamon buns on the stove we were absolutely delighted! They are one of our favourite things to eat alongside coffee at our 3pm coffee break! One of the other great things about cinnamon buns is they are good for breakfast, lunch and pudding. Seriously - any time of the day is a good excuse! For us they also make really good hill food as they give a good sugar hit - perfect for an energy boost. Sometimes sandwiches just don't cut it on the mountains but cinnamon buns do! Cinnamon buns are surprisingly easy to make in a campervan, even without an oven. We cook and bake all our cakes and all our food which needs oven cooking in an Omnia oven. It’s a fantastic bit of kit that allows you to oven cook on the stove and so you don’t have to have a built in oven that takes up lots of room. To see some of our favourite bakes and cooking recipes that we have used the Omnia oven for see our blogs here: Omnia Oven Recipes Easy campervan cake bakes Easy campervan cooking recipes For the purposes of this blog we will provide the recipe and method for baking the cinnamon buns in an Omnia Oven, however, if you have a built in oven the same principles apply - just use a cake tin instead of the Omnia tin. As usual we will provide the recipe for the cinnamon buns with a vegan option (which is what we use): INGREDIENTS - 350g plain flour - 200ml milk (we use soya milk) - 100g + 40g butter (we use margarine) - 2 tbs + 1 tbs sugar - 1 egg ( we use 1 tsp egg replacer + 2 tbs water) - 1 tbs cinnamon - 1 tbs dry yeast - Pinch of salt METHOD 1. Grease the Omnia/liner in preparation 2. Melt 40g butter in a small bowl. Add the milk and whisk to combine. Add the dry yeast and let it rise for 10 minutes 3. After 10 minutes add the egg (or egg replacer + water), 2 tbsp of sugar and salt and mix. 4. Add the flour slowly and knead the dough until it becomes soft. Let it rise for 1 hour in a warm place (in the van we cover the bowl with a tea towel and place in front of the heater vent to help it rise!) 5. Once risen, flour a worksurface and roll out the dough to a rectangular shape with an approximate thickness of 2cm. 6. Mix 100g warm butter with 1 tbs of sugar and the cinnamon and spread onto the dough. 7. Roll the dough into 1 long roll and cut into 3cm thick slices. 8. Place the slices next to each other in the Omnia and bake for 25 minutes on a low flame. 9. Leave to cool for 5-10 minutes before enjoying your first cinnamon bun still warm from being freshly baked! Enjoy! If you have never heard of an Omnia Oven or baked using one here is more information for you: HOW TO BAKE USING AN OMNIA OVEN It’s simple - you just put the cake or dough mixture in the Omnia and then place on top of the hob. We just have 2 bits of advice for baking cakes in an Omnia oven: 1. Cook on a much lower flame than normal - otherwise your cake might get a burnt bum! 2. Use an Omnia silicone liner - It makes getting the cakes out much easier and are also much better to clean. Please do contact us if you have any questions and please also do share photos with us of your cinnamon bun creations. Tag us on instagram or facebook using @brownbirdandcompany. Please also feel free to leave a comment below. If you are looking to buy an Omnia Oven or any accessories then please take a look at our Omnia Oven UK Shop here.
Wil jij graag een Omnia campingoven en heb je nog niks van Omnia in huis? Kies dan voor deze Omnia campingoven 3-delige set, dan ontvang je de campingoven, het rooster en de siliconenvorm samen in huis! De Omnia campingoven is een handig klein oventje waarmee je kunt bakken en eten kunt koken op een gastoestel, een spiritusbrander, een elektrische kookplaat of een ander soort kookplaat zonder gebruik van een dure ruimtevergende oven. Wil je heerlijke ovenschotels, broodjes of andere gerechten kunnen bereiden op de camping zonder een echte oven aan te moeten schaffen? Dan is de Omnia campingoven perfect voor jou! Zo goed als alles wat je in een gewone oven kan klaarmaken, kun je met een omnia oven ook klaarmaken. De pan bestaat uit 3 delen, een roestvrij stalen onderstel, een aluminium bakvorm en een rood afgelakte deksel met kleine stoomopeningen. Deze onderdelen worden altijd samen gebruikt en zorgen voor een onder- en boven warmte, net zoals bij een gewone oven. De Omnia kan op alle soorten kooktoestellen worden gebruikt, met uitzondering van een inductiekookplaat. Bij een correct ingestelde warmte is de bereidingstijd in een Omnia hetzelfde als in een gewone oven. De Omnia oven gebruiken zonder thermometer kan in het begin wat lastig zijn. Kooktoestellen hebben een verschillend vermogen dus het is een kwestie van uitproberen. Wees voorzichtig met de temperatuur want het kan al gauw te warm worden. Neem zodra het gerecht klaar is, de bakvorm van het onderstel en verwijder de deksel. Anders zal het bak en braad proces verder gaan vanwege de restwarmte in de oven. In de gebruiksaanwijzing staan tips waarmee je sneller de juiste temperatuur weet te vinden. Ook staan hier 4 verschillende recepten in om alvast wat inspiratie op te doen. Want je het kunt zo gek niet bedenken of je kunt het in de Omnia campingoven klaarmaken!
Not having an oven doesn't mean lasagna is off the menu. Especially with the Omnia oven. This super quick and easy recipe uses pre-made ingredients so you can stick everything in the oven and relax
Zoek je lekkere Omnia oven recepten? Wij testten verschillende gerechten uit die je in je camping oven kunt maken!
Een perfect recept om vooraf gemengd mee te nemen. Bij elkaar bijna precies een liter beslag. U kunt ook wat bakpoeder aan het mengsel toevoegen, dan wordt de pannenkoek iets luchtiger.
Aantal: ca.10 kadetjes Tijd: ca. 2 uur inclusief rijzen Dit recept is geschreven voor bereiding in de Omnia siliconenvorm. Het is echter ook mogelijk om het direct in de Omniavorm te bereiden.
Want to bake while camping or RVing? Check out all the details about the Omnia stovetop oven in this post (complete with recipe ideas!).
Aubergine pilav in de Omniaoven Na een goede tip zelf een variatie op de omnia aubergine schotel gemaakt. Nodig:1 aubergine in plakjes en half uur gezouten,Kleine courgette in kleine stukjesHalve p…
De Omnia oven is een handig oventje op gas voor op de camping. Wij testten hem uitgebreid, geven tips en delen recepten voor de campingoven!
Schneller Snack zum Kaffee auf dem Campingplatz? Da sind Nutellaschnecken aus dem Omnia genau das richtige. Schnell zubereitete und super lecker.
The Omnia oven is one of the most practical tools for your camping kitchen. With it, you can prepare all sorts of recipes that you’d usually make in your oven at home: Bread, cakes, casseroles, pizza, roasted vegetables, meats… The sky’s the limit! To help inspire you, we’ve found three easy Omnia recipes that you can make right away.
A comprehensive post including our 5 simple cake recipes for baking in an omnia oven, perfect for vanlife baking on the road.
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon. No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
It's easy to make great roast veggies even if you don't have a conventional oven. The Omnia Stove Top Oven roasts them rather than steaming them as can happen with other methods.
De Omnia Oven is de oven op het fornuis. De slim vormgegeven aluminium oven werkt op vrijwel elk gasfornuis of spiritus fornuis. De meeste mensen in het bezit van een Omnia oven gebruiken deze om afbakbroodjes af te bakken. En eerlijk is eerlijk, de lucht van verse, geurende broodjes op...
Porties: 4 Tijd: ongeveer 35 minuten
Omnia Bakrooster Dit handige rooster zorgt ervoor dat je broodjes kan afbakken in de Omnia oven! Een must-have voor bij je oven voor lekkere warme broodjes op de camping. Het rooster is roestvast en eenvoudig schoon te maken na gebruik.
Zoek je lekkere Omnia oven recepten? Wij testten verschillende gerechten uit die je in je camping oven kunt maken!
Life is full of choices. Truck camper options are no different. One option we really debated when we ordered our camper was the oven. We liked the idea of
If you are craving hash browns in your van then Omnia have you covered with these hash browns!
♥Bratäpfel♥ dort im Wohnmobil backen, wo Ihr gerade seid und wenn der große Jiper kommt: mit dem Omnia-Backofen geht das ganz einfach!
The Omnia oven is one of the most practical tools for your camping kitchen. With it, you can prepare all sorts of recipes that you’d usually make in your oven at home: Bread, cakes, casseroles, pizza, roasted vegetables, meats… The sky’s the limit! To help inspire you, we’ve found three easy Omnia recipes that you can make right away.
Aubergine pilav in de Omniaoven Na een goede tip zelf een variatie op de omnia aubergine schotel gemaakt. Nodig:1 aubergine in plakjes en half uur gezouten,Kleine courgette in kleine stukjesHalve p…
Omnia Oven Recipe - Chocolate Marble Cake This show stopper cake is a feast for the eyes and always creates an impact when presented to family and friends. Our chocolate marble cake Omnia Oven recipe combines chocolate cake and vanilla cake which is great for the indecisive who can't pick between the two and it tastes amazing too! A chocolate marble cake is surprisingly easy to make and is also super fun - it's a great family friendly Omnia recipe which is great for kids (or big kids!) to help with. We have created the recipe below so it can be made vegan or not - whichever suits you best. Campervan Baking with an Omnia Stove Top Oven We cook and bake all our cakes and all our food which needs oven cooking in an Omnia oven. It’s a fantastic bit of kit that allows you to oven cook on the stove and so you don’t have to have a built in oven. To see some of our favourite bakes and cooking recipes that we have used the Omnia oven for see our blogs here: Easy campervan cake bakes Easy campervan cooking recipes For the purposes of this blog we will provide the recipe and method for baking the chocolate marble cake in an Omnia Oven, however, if you have a built in oven the same principles apply - just use a cake tin instead of the Omnia tin. How To Bake a Cake in an Omnia Oven It’s simple - you just put the cake mixture in the Omnia and then place on top of the hob. We just have 2 bits of advice for baking cakes in an Omnia oven: 1. Cook on a much lower flame than normal - otherwise your cake might get a burnt bum! 2. Use an Omnia silicone liner - It makes getting the cakes out much easier and are also much nicer to clean. How to Make a Chocolate Marble Cake Vegan It’s easy - we use egg replacer, vegan margarine (flora buttery) and soya milk. Below we provide vegan and non vegan ingredients to create this recipe. Chocolate Marble Cake Ingredients Cake Ingredients 225g self-raising flour 225g white caster sugar 225g butter (or vegan margarine) 4 eggs (or 4 tsp of egg replacer and 8 tbs water) 3 tbs milk (or soya milk) 1 tsp vanilla extract 2 tbs of cocoa powder Step by Step Method for Making a Chocolate Marble Cake Cake Method 1. Grease the Omnia oven tin (or liner) with margarine. 2. Beat together the butter and caster sugar. Then add 4 eggs (or egg replacer and water) little by little mixing well. 3. Fold in the self raising flour, 3 tbs milk (or soya milk) and vanilla extract until your mixture is smooth. 4. Put half of the mixture in a separate bowl and stir in the cocoa powder into one of the bowls. 5. Using 2 separate spoons use them to place in a spoonful of each mixture into the Omnia Oven one at a time. When all the mixture is in the Omnia use a skewer to swirl around the mixture a few times 6. Bake for approx 50 mins on a low flame until a skewer comes out clean. Allow to cool for 10-15 minutes and transfer to a plate to cool fully. There you have it - an impressive looking chocolate marble cake that tastes divine! Enjoy! Please do contact us if you have any questions and please also do share photos with us of your chocolate marble creation. Tag us on instagram or facebook using @brownbirdandcompany. Please also feel free to leave a comment below. If you are looking to buy an Omnia Oven or any accessories then please take a look at our Omnia Oven UK Shop here.
