The more you cook, the more you realize just how often onions come in handy. Let’s learn more about this vegetable because it’s a flavor staple for the home chef. Types of onions Fun fact: Onions make you cry because of the sulfur content. It’s what gives them their flavor, but it’s also what gives them their bite. It’s a sassy vegetable — that’s for sure. There are several types of onions and you can use most of them in similar ways, but they all have their strengths and weaknesses. Yellow onions If you had to choose one type of
grow cipolla onions that are long italian red onions. Learn how to grow cipolla onions in the garden from seeds. Italian red onion variety
Make your own garlic, onion, or chili powders with this simple recipe and avoid any artificial ingredients.
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
You don't have to travel far to find subjects worth photographing. Your kitchen is a perfect example. There are an incredible number of photography
Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
Scientific Name: Allium cepa. Shallots are a variety in this species. Scallions are a different species, Allium fistulosum. Common Names: “onion”, including all cooking varieties: yellow onion, Spanish onion, red globe onion, white onion, sweet onion. Distribution and Habitat: Onions are cultivated globally in a wide range of climates. China, India, and the United States are the world’s top producers of onions, mostly for domestic consumption. Egypt is the top onion exporter and other countries in the Middle East are significant producers. Allium cepa is unknown in the wild but historians believed that the onion originated in Egypt. There are
Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
Tennessee Onions is an old-fashioned onion casserole unlike any side dish you've had before. Here, learn how to turn sweet Vidalia onions into a tender, flavorful onion casserole.
Our Onion Tarte Tatin combines all your favourite flavours into one fancy dish to impress
Browse hundreds of easy-to-make bowl-oriented soup, salad, pasta, meat and vegan recipes that are big on flavor and short on prep time. Get inspired and make meal time delicious, fun and less complicated!
Dive into a flavorful world where sweet onions meet Parmesan, cream, and wine, creating an ambrosial side dish perfect for elevating any meal.
This Spring Panzanella Salad uses hawaiian sweet rolls for a touch of sweetness (though regular crusty bread may be substituted).
Last Saturday I visited my dear old Dad at his swanky new apartment in Canberra. We decided to head out and explore the Canberra Farmer’s markets. I’m certainly glad we did. Apart from some mushrooms that were super expensive, everything was very reasonable and the range and quality of the fresh fruit & veg would […]
As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.
Here's every healthy food swap, tip, and trick out there so you can easily make the smartest choices possible.
Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
The most beautiful, delicious condiment! Adds a gourmet touch to sandwiches, salads, burgers, also Mexican, Asian and Middle Eastern dishes.
Tennessee Onions is an old-fashioned onion casserole unlike any side dish you've had before. Here, learn how to turn sweet Vidalia onions into a tender, flavorful onion casserole.
Our Onion Tarte Tatin combines all your favourite flavours into one fancy dish to impress
Dive into a flavorful world where sweet onions meet Parmesan, cream, and wine, creating an ambrosial side dish perfect for elevating any meal.
Browse hundreds of easy-to-make bowl-oriented soup, salad, pasta, meat and vegan recipes that are big on flavor and short on prep time. Get inspired and make meal time delicious, fun and less complicated!
These Onion fritters are so easy to make, yet are filled with such a great onion flavor. They are quick to prepare, taste great and can be used as a side dish, appetizer, or snack
This Spring Panzanella Salad uses hawaiian sweet rolls for a touch of sweetness (though regular crusty bread may be substituted).
Last Saturday I visited my dear old Dad at his swanky new apartment in Canberra. We decided to head out and explore the Canberra Farmer’s markets. I’m certainly glad we did. Apart from some mushrooms that were super expensive, everything was very reasonable and the range and quality of the fresh fruit & veg would […]
Add the flavor of onions to your recipes without the pungency of fresh onions. Dehydrated onions will not make you cry when you use them in your recipes. Removing the water from the onions increases their shelf-life up to two years.
L&B Onion Guide Onions come in so many different sizes, shapes and flavors! Check out our guide below to discover...
Simple roasted spring onions recipe! These onions are slathered in dill butter, roasted until soft, and finished with a sprinkle of lemon.
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.
Onions are a staple ingredient in countless dishes around the world, adding flavor, depth, and aroma to our culinary creations; however, with so many varieties
