The more you cook, the more you realize just how often onions come in handy. Let’s learn more about this vegetable because it’s a flavor staple for the home chef. Types of onions Fun fact: Onions make you cry because of the sulfur content. It’s what gives them their flavor, but it’s also what gives them their bite. It’s a sassy vegetable — that’s for sure. There are several types of onions and you can use most of them in similar ways, but they all have their strengths and weaknesses. Yellow onions If you had to choose one type of
Browse hundreds of easy-to-make bowl-oriented soup, salad, pasta, meat and vegan recipes that are big on flavor and short on prep time. Get inspired and make meal time delicious, fun and less complicated!
Everything you need to know about the best types of onions out there, how are they classified, what is their color, taste, and flavor, what are their uses
A recipe for South African smoorsnoek like my mom used to make
Last Saturday I visited my dear old Dad at his swanky new apartment in Canberra. We decided to head out and explore the Canberra Farmer’s markets. I’m certainly glad we did. Apart from some mushrooms that were super expensive, everything was very reasonable and the range and quality of the fresh fruit & veg would […]
As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
grow cipolla onions that are long italian red onions. Learn how to grow cipolla onions in the garden from seeds. Italian red onion variety
Welcome to this mouthwatering recipe for an Upside-Down Onion Tart! This delightful dish is a savory and visually stunning treat that will surely impress your guests. With its golden crust and caramelized onions, this recipe strikes the perfect balance of flavors and textures. The sweetness from oni
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
Our Onion Tarte Tatin combines all your favourite flavours into one fancy dish to impress
Over the next few months we are excited to share recipes and tips inspired by the use of onions around the world as a main ingredient in so many of the foods we love!
Onion patties are so simple to make, and after you've had them you'll never want boring ol' onion rings again!
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
Onions stuffed with a spicy bulgur and minced meat/ground beef mixture.
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This is an oldie but goodie. Of course it is– it’s an Ina Garten recipe and she’s amazing. I’ve made this side dish for so many Thanksgivings I can’t keep track anymore, but it’s always a big hit. These caramelized shallots are packed with so much flavor: deeply developed sweet and savory flavors and a […]
Embark, on an adventure with these Amish Onion Fritters, where the richness of tradition blends harmoniously, with delectable flavors. Each bite of these crispy fritters unveils a combination of tender and juicy onions wrapped in a fluffy airy interior. Inspired by the heartwarming essence of Amish country this recipe beautifully combines simplicity and authentic flavors to create an appetizer that is both comforting and incredibly tasty.
Smoked onion sliced and deep fried in a beer batter and served with a chipotle ranch.
This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers. They can easily be made ahead and reheated. —Sharon Gibson, Hendersonville, North Carolina
You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.
These classic pearl onions are a mainstay on Anthony Bourdain’s Thanksgiving table. Get the recipe at Food & Wine.
Have you heard of braiding onions? It’s sort of like French braiding hair: take a dozen or so onions that still have their stalks attached, and, starting with three, gradually work more in as you go. The result is a beautiful, natural chain of onions that can be hung in your kitchen and taken from as needed. Braided onions aren’t just aesthetically pleasing; the technique of braiding and hanging them provides better air circulation around the onions than storing in a bin.
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
Try a new veggie main on your summer BBQ. These thick onion steaks are skewered and coated in a honey mustard glaze that turns wonderfully sticky and sweet when grilled. Enjoy with coleslaw and potato salad, or serve up alongside burgers and hot dogs.
Pair these roasted onions with grilled steak or shrimp for a restaurant-worthy dinner.
As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.
