You might not have heard of the wahoo or ono fish, but this fish can be cooked in a variety of ways. Try some ono or wahoo recipes for a quick, healthy meal.
At the Everson Museum in upstate New York, a mini-retrospective highlights the timeliness of the artist’s enduring humanistic and nature-focused themes.
På fredag åbner kunstmuseet Louisiana en udstilling med Yoko Ono.
We're thinking alternative ways to celebrate Valentine's Day...
The Tabasco Community Cookbook Awards, featured in the 2002 edition of our SAVEUR 100, celebrates people who produce cookbooks that benefit local communities and charities. This recipe is an adaptation of one from Tabasco Award winner The Tastes and Tales of Moiliili, a 1997 collection of recipes and stories from Honolulu's Moiliili Community Center.
A favorite Hawaiian way to eat Spam is in the form of a musubi (pronounced moo-soo-bee, with no accent). It is a fried slice of spam on rice pressed together
Go home puppies, you're drunk!
In Im every woman setzt sich Liv Strömquist mit dem Mythos vom männlichen Genie auseinander, indem sie die Geschichte aus weiblicher Perspektive umschreibt. Die Leser*innen begegnen darin diversen Frauen, die sich im Schatten ihrer allseits gelobten und bewunderten Männer bewegen mussten. Strömquist nimmt die Figuren von Jenny Marx, Priscilla Presley und…
About Bitch From the author of the bestselling Prozac Nation comes one of the most entertaining feminist manifestos ever written. In five brilliant extended essays, she links the lives of women as demanding and disparate as Amy Fisher, Hillary Clinton, Margaux Hemingway, and Nicole Brown Simpson. Wurtzel gives voice to those women whose lives have been misunderstood, who have been dismissed for their beauty, their madness, their youth. Bitch is a brilliant tract on the history of manipulative female behavior. By looking at women who derive their power from their sexuality, Wurtzel offers a trenchant cultural critique of contemporary gender relations. Beginning with Delilah, the first woman to supposedly bring a great man down (latter-day Delilahs include Yoko Ono, Pam Smart, Bess Myerson), Wurtzel finds many biblical counterparts to the men and women in today’s headlines. She finds in the story of Amy Fisher the tragic plight of all Lolitas, our thirst for their brief and intense flame. She connects Hemingway’s tragic suicide to those of Sylvia Plath, Edie Sedgwick, and Marilyn Monroe, women whose beauty was an end, ultimately, in itself. Wurtzel, writing about the wife/mistress dichotomy, explains how some women are anointed as wife material, while others are relegated to the role of mistress. She takes to task the double standard imposed on women, the cultural insistence on goodness and society’s complete obsession with badness: what’s a girl to do? Let’s face it, if women were any real threat to male power, “Gennifer Flowers would be sitting behind the desk of the Oval Office,” writes Wurtzel, “and Bill Clinton would be a lounge singer in the Excelsior Hotel in Little Rock.” Bitch tells a tale both celebratory and cautionary as Wurtzel catalogs some of the most infamous women in history, defending their outsize desires, describing their exquisite loneliness, championing their take-no-prisoners approach to life and to love. Whether writing about Courtney Love, Sally Hemings, Bathsheba, Kimba Wood, Sharon Stone, Princess Di–or waxing eloquent on the hideous success of The Rules, the evil that is The Bridges of Madison County, the twisted logic of You’ll Never Make Love in This Town Again –Wurtzel is back with a bitchography that cuts to the core. In prose both blistering and brilliant, Bitch is a treatise on the nature of desperate sexual manipulation and a triumph of pussy power.
Listen, the snow is falling ~ Providence RI ~ 07 February 2013
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
I am on a Thai red curry coconut kick. When I like something it usually turns into all I want to eat for a week. So last week I became obsessed with my Thai red curry coconut ramen and I thought why not put it on tofu. If you like these kinds of flavors you...Read More
Instructions: 1) Read each question on the top of the image 2) Choose your answer from the options section 3) When you choose your answer, the new question will appear on the top of the image 4) Move onto the next tab to answer the next question 5) Reveal your animal at the end! Created for a game design class. The prompt was to create a game inside a game that goes against the intentions of the original game. If you post your result on Twitter, please tag me with @star_amet! I'd love to see! ゲームデザインクラス用に、このpicrewを作成しました。性格診断テストです。日本語が話せないので、日本語訳がなくてすみません。
Vía Buuzfeed 1. El orden y la simetría son dos cosas extremadamente subestimadas en las que de hecho, piensas mucho… imgur.com Es decir…. ¿Qué weá es esto? 2. Cuando se trata de limpieza, eres el único que sabe cómo hacerlo bien. imgur.com 3. E incluso cuando estás en el departamento de otra persona, sientes la abrumadora necesidad de […]
Prune Mui is an unique Hawaiian dried fruit local snack. It is basically marinaded dried fruit. This is one of those local favorite with Chinese root. Mui in Chinese refers to preserved fruit. The fruit consist of prune (of course), mixture of dried fruit such as apricot, cherry, dried berries. One of the key ingredient is "Wet lemon peel" it is preserved lemon. You can get it in a bag in Hawaiian on the snack isle. It is not available here, so I need to make my own. With not all the ingredients are ready available on mainland, I adapted this recipe to what we can easily find in the grocery stores. I also have to adjust the method a little for our winter season here. Prune Mui is very popular around the Holidays, great to share with friends and family. Give this a try! I made my own preserved lemon here. It is very simple, just need some patience. Recipe is included at the end. Hawaiian Prune Mui (Marinaded dried fruit snack) 1 lb dried pitted prunes 1 lb dried apricot Make 3 cups of dried fruit of your choice: Suggestion: dried tart cherries dried blueberry cranberry candied ginger, but into small pieces. 1 Preserved lemon 5-6 preserved Kumquat (optional) 2 cups brown sugar 2 tbsp Hawaiian Alaea salt (red salt) 1 tsp Li Hing powder 1/2 tsp five spice powder 1 tsp whole cloves Juice of 1 lemon 2 tbsp whisky, scotch or brandy Directions: Chopped preserved lemon into small pieces, make sure all the seeds were removed. Set aside Add brown sugar in a large bowl, add Hawaiian salt Li Hing Powder Five spice powder Add all the dried fruit Top with the preserved lemon, mix well. Drizzle with lemon juice. Mix well Add clove Top with whisky, make sure everything is mixed it and all the fruit is coated with the seasoning At this point, we can pack the fruit into a large sterilized jar or jars. Let the fruit sit at room temperature for 2-3 days, the sugar will start to melt and combine with the fruit. Since I am in MN and we are in the middle of the winter, the sugar will not melt in this temperature. Here is the alternative method Transfer all mixed fruit to a large pot over low heat till the sugar melt Pack the fruit into the jar once the sugar melted and the fruit is well combined Pack the fruit into 1 large jar, or 4 pt size jars. Let the fruit "sit" for 2-3 days to develop the flavor. The fruit will be sticky with a sweet and salt taste. Traditionally, you don't need to refrigerate this since it is dried fruit, however if you live in a humid climate, I would store the jar in the fridge. You will find the Preserved lemon recipe next. Enjoy Aloha
Ube, pronounced ooh-beh, has a natural, deep purple color and a flavor that's a mix between vanilla and pistachio. Here, it replaces chocolate in the classic crinkle cookie.
This is a deliciously bright, sweet, salty, and spicy Korean daikon radish salad that can be served as a side (banchan) or topping for bibimbap.
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
The ultimate Mochi Brownies: rich, chocolatey, chewy like a real mochi! Literally the perfect blend of American brownies and Japanese mochi. Naturally gluten-free and dairy-free.
