Cool lunch box inspiration. #LunchBoxIdeas

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Do you own a lot of cookbooks but never cook from them? Don’t let them get lonely on the shelf – cook from them! First I would suggest going through your cookbook collection and purging ones that you don’t enjoy or fit your current lifestyle. I recently purge 100 books from my collection (I still [...]

Jamie Oliver's Vegetarian Meatloaf is one of the best and easiest vegetarian meatloaf recipes to make. This Vegetarian Meatloaf is made of lentils, eggs,

Antique Victorian Era Cookbook 1895 with recipes for all kinds of food, wine, beer even fireworks. Tips on farming and industry too!

The Moosewood Cookbook by Mollie Katzen

Perfect for a Holiday Meal “The Moosewood Cookbook grew, in part, out of a looseleaf binder filled with random notes intended to help keep track of what we were cooking in the tiny kitchen of our modest 1970s restaurant…” writes Mollie Katzen in the 40th anniversary edition of the Moosewood Cookbook. Listed as one of…  Read More →

Eight quick ideas that will have you feeling less basic by the end of the week.

Cookbook: Plenty More by Yotam Ottolenghi Overall Impression: Ottolenghi’s follow-up to Plenty lives up to lofty expectations, delivering gorgeous and exciting vegetarian recipes. I am so in love with this cookbook. Admittedly, I went into it biased, since Ottolenghi’s previous works are my some of my favorites for vegetable-centric inspiration, but I also think this history made me judge the book more harshly, doubting it could live up to its predecessors.

Happiest of holidays everyone! I've put together a quick holiday gift guide to help you with those few gifts for the cooks and foodies in your life. I've organized the guide by categories, from fun

Cookbook blog with cookbook news, cookbook reviews and cookbook previews.

the new vegetarian cooking for everyone deborah madison

Check out all the new cookbooks we're excited to buy, read, and cook from this season, including books from Ina Garten, Ottolenghi, and more.

Cookbooks are coming to me in such varied ways, sometimes with a whisper of someone from the past.

Read Гастрономъ 2012'03 by Anna on Issuu and browse thousands of other publications on our platform. Start here!

This hazelnut and vanilla slice is inspired by the book Farmette, and features layers of puff pastry with vanilla custard.

This hazelnut and vanilla slice is inspired by the book Farmette, and features layers of puff pastry with vanilla custard.

Goodness. Is that time of year again? No I’m not talking Christmas (though that’s around the corner – eek!). I’m talking my annual roundup of cookbooks! It’s been a crazy year full of fabulous cookbooks, and being the hoarder that I am (I think my partner AJ is ready to stage an intervention) I’m up...

124 p., 1 l. 23 cm