I used to spend a fair number of my school holidays in Port Alfred in the Eastern Cape (South Africa) and my granny used to make these either as a *side* to our sit down cooked lunch OR they would …
Maak nie saak of dit winter is of nie, pannekoek is altyd ʼn goeie idee!
WORSROLLETJIES MET ROU MAALVLEIS
It's the perfect week for a big batch of berry chia pudding. Try it for the first or the 100th time with this version by...
Canja is the mother of Cape Verdean comfort food. It's a thick, rich and delicious chicken soup that's made with rice, vegetables and simple seasonings.
SKUIMPIES (WENNER)
Wat is ’n lekker bord boeretrooskos sonder heerlike, tradisionele pampoenkoekies?
Treat yourself to fluffy American-style pancakes with this simple recipe for one person. Drizzle over maple syrup and serve with berries, if you like
South Africans cannot have a drinks party without these traditional mini-frikkadels!
Crispy chicken in a quick, easy and tasty sesame sauce!
Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!
How to make Hush Puppies
Dié indrukwekkende kaaskoek is ryk en jy kan dit in dun skyfies voorsit. Gebruik melk- of donkersjokolade; onthou net hoe soeter die sjokolade, hoe soeter die koek.
Smashed Chicken Gyoza is a new take on an old favourite. These rich umami flavoured Asian-style dumplings are so easy to make - and feature a delicious extra crispiness and crunch!
VLEIS, GROENTE EN GORT SOP
Who loves copycat recipes?? It's so fun to try and mimic the recipes of your favorite restaurants. This a great collection of copycat recipes to try at home!
Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! You are going to love the super moist texture and the rich citrus flavor.
Et voila’, I finally managed to add the word “skinny” to one of my recipes! It took me a while, my dear friends. Not that my recipes are usually fatty and greasy. You know, I never go for stuff like bacon-wrapped stuffed sausage (also because I don’t eat meat) but I like my generous touch … Continue reading "Skinny Egg and Avocado Salad"
Magwinya are a very popular treat enjoyed right across the African continent. Learn how to make this popular snack with our easy to follow recipe.
Flavor—it’s what takes eating from something we must do, to something we want to do. This article is part of “The Flavor Issue” our month dedicated to dialing...
Homemade dumpling wrappers, homemade dumpling filling, and homemade dumpling sauce: If you've ever wanted to start from scratch, this homemade dumpling recipe has your name on it!
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein! Watch the video.
PASTORIE HOENDER
In matter of food, I’m happy because Paprika and I have very similar taste. On a daily basis, it makes life easier, I think. When we eat out, he knows what I will order and I guess his choice…
Cobbled together from ricotta and greens, these dumplings have long evoked rustic Italian cooking. Yet precision is required to get their pillowy texture just right. Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs. The trick to making them well is water management: Both the cheese and the greens are loaded with moisture, much of which needs to be either removed or bound up lest the dough be too difficult to handle or require so much binder that the dumplings are leaden instead of light. We found that “towel-drying” the ricotta on a paper towel–lined rimmed baking sheet efficiently drained the cheese in just 10 minutes (as opposed to draining the cheese in a fine-mesh strainer for several hours or even overnight, as some recipes suggest). Instead of blanching fresh spinach to break down its cells and release its water, we used frozen spinach, which readily gives up its water when it thaws; all we had to do was squeeze it dry. A combination of protein-rich egg whites, flour, and panko bread crumbs (which lightened the mixture because they broke up the structure and made it heterogeneous) bound the mixture into a light, tender dough that we scooped and rolled into rounds and then gently poached in salted water. Taking inspiration from both traditional sauces—bright tomato sugo and rich browned butter—we made a hybrid accompaniment by toasting garlic in browning butter and adding halved fresh cherry tomatoes, which collapsed and spilled their bright juices into the rich backdrop.
There is no variation of this pudding I don't like, and I must have made several in my time. This one uses bottled, proper fresh pomegranate juice to encourage the strawberries to ooze out their fragrant summery juices. If you're making this with out-of-season strawberries, then you stand a chance of using freshly squeezed pomegranate juice, in which case, sprinkle some seeds on top of this voluptuous mound of meringue and berry-spiked cream.
Looking for a tasty and healthy snack that won't ruin your diet? Look no further than this delicious Healthy Chocolate Weet-Bix Slice recipe! This recipe is perfect for those who are looking for a healthier alternative to traditional desserts. Made with wholesome ingredients like Weet-Bix, dark chocolate, and peanut butter, this slice is both delicious and nutritious. Whether you're looking for a midday snack or a healthy dessert, this Healthy Chocolate Weet-Bix Slice recipe is sure to satisfy your sweet tooth!
This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]
